Easy & Flavorful Bang Bang Chicken Skewers

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Juicy, smoky, and sweet with a touch of heat—these Bang Bang Chicken Skewers are a backyard BBQ favorite and weeknight dinner winner. Each bite of chicken is grilled to golden perfection and slathered in a creamy, spicy sauce that gives you just enough kick without overpowering the smoky grilled flavor. Whether you’re firing up the grill for a party or just craving something bold and saucy, this recipe brings major flavor with minimal effort.

Juicy, smoky, and sweet with a touch of heat—these Bang Bang Chicken Skewers are a backyard BBQ favorite and weeknight dinner winner. Each bite of chicken is grilled to golden perfection and slathered in a creamy, spicy sauce that gives you just enough kick without overpowering the smoky grilled flavor. Whether you’re firing up the grill for a party or just craving something bold and saucy, this recipe brings major flavor with minimal effort.

What makes these skewers truly irresistible is the contrast of the lightly charred chicken with the creamy Bang Bang sauce, made with just a few pantry staples. These skewers are perfect served over rice, tucked in wraps, or straight off the stick with a side of fresh veggies or dipping sauce.

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What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts or thighs work perfectly for this recipe. Thighs offer more flavor and juiciness, especially when grilled, but breasts are leaner and equally tasty when marinated properly. The key is cutting the chicken into uniform chunks so they cook evenly on the skewer.

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Ingredients for the Bang Bang Chicken Skewers

Chicken: The star of the show. Choose boneless chicken thighs for extra tenderness or breasts for a leaner bite.

Olive Oil: Helps lock in moisture and gives the chicken a nice sear on the grill.

Garlic Powder & Onion Powder: These seasonings build savory base flavor into the marinade.

Paprika: Adds subtle smokiness and a beautiful color.

Salt & Pepper: Essential for enhancing flavor.

Sweet Chili Sauce: Brings a touch of sweetness with gentle heat.

Mayonnaise: Forms the creamy base of the Bang Bang sauce.

Sriracha: Adds bold, spicy flavor to the sauce—adjust according to your heat preference.

Honey: Balances out the spice and acidity with a bit of natural sweetness.

Lime Juice: Adds freshness and brightness to the sauce.

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How To Make the Bang Bang Chicken Skewers

Step 1: Prep the Chicken

Trim any excess fat from the chicken thighs or breasts, then cut them into evenly sized chunks. This ensures even grilling and a juicy interior.

Step 2: Marinate

In a bowl, toss the chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Let it marinate for at least 30 minutes (or overnight for deeper flavor).

Step 3: Make the Bang Bang Sauce

Combine mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl. Whisk until smooth and creamy. Adjust the heat by adding more or less sriracha to taste.

Step 4: Skewer and Grill

Thread the marinated chicken onto wooden or metal skewers. Preheat your grill to medium-high and cook the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.

Step 5: Sauce It Up

Brush the skewers with Bang Bang sauce during the final minute on the grill. Once done, drizzle extra sauce over the top or serve on the side for dipping.

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How to Serve and Store Bang Bang Chicken Skewers

Serve these skewers hot off the grill with a drizzle of extra Bang Bang sauce. They pair beautifully with jasmine rice, grilled veggies, or inside flatbreads for a fusion wrap.

For storing, let the chicken cool completely, then place in an airtight container in the fridge for up to 4 days. To reheat, use the microwave or a skillet over medium heat until warmed through. Freeze any leftovers without sauce for up to 2 months.

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What to Serve With Bang Bang Chicken Skewers?

Grilled Corn with Lime Butter

Sweet, smoky corn with a hit of citrus brings freshness to each bite.

Garlic Butter Noodles

A simple side dish that balances the bold Bang Bang sauce.

Chopped Asian Salad

Crunchy, tangy, and colorful—a refreshing contrast to the warm skewers.

Coconut Rice

Creamy and slightly sweet, this rice elevates the dish to restaurant quality.

Pickled Cucumbers

Cool and crisp, they cut through the richness of the sauce perfectly.

Roasted Sweet Potatoes

Naturally sweet and hearty—a perfect pairing with the spicy glaze.

Flatbread or Naan

Wrap it all up or soak up the sauce—either way, it’s delicious.

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Want More Chicken Ideas?

If these Bang Bang Chicken Skewers are your kind of flavor bomb, you’ll love exploring more chicken favorites like these:

• Creamy Crockpot Crack Chicken for a rich, cheesy slow cooker comfort.
• Baked Teriyaki Chicken Thighs that are sticky, savory, and easy to prep.
• Crispy Chicken Fried Chicken when you want southern comfort with crunch.
• Garlic Butter Chicken with Rigatoni and Parmesan for creamy pasta heaven.
• Chicken Bacon Pineapple Kebabs that add a sweet-savory twist to your grill menu.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a sprinkle of sesame seeds or a splash of soy sauce? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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What makes these skewers truly irresistible is the contrast of the lightly charred chicken with the creamy Bang Bang sauce, made with just a few pantry staples. These skewers are perfect served over rice, tucked in wraps, or straight off the stick with a side of fresh veggies or dipping sauce.

---

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts or thighs work perfectly for this recipe. Thighs offer more flavor and juiciness, especially when grilled, but breasts are leaner and equally tasty when marinated properly. The key is cutting the chicken into uniform chunks so they cook evenly on the skewer.

---

Ingredients for the Bang Bang Chicken Skewers

Chicken: The star of the show. Choose boneless chicken thighs for extra tenderness or breasts for a leaner bite.

Olive Oil: Helps lock in moisture and gives the chicken a nice sear on the grill.

Garlic Powder & Onion Powder: These seasonings build savory base flavor into the marinade.

Paprika: Adds subtle smokiness and a beautiful color.

Salt & Pepper: Essential for enhancing flavor.

Sweet Chili Sauce: Brings a touch of sweetness with gentle heat.

Mayonnaise: Forms the creamy base of the Bang Bang sauce.

Sriracha: Adds bold, spicy flavor to the sauce—adjust according to your heat preference.

Honey: Balances out the spice and acidity with a bit of natural sweetness.

Lime Juice: Adds freshness and brightness to the sauce.

---

How To Make the Bang Bang Chicken Skewers

Step 1: Prep the Chicken

Trim any excess fat from the chicken thighs or breasts, then cut them into evenly sized chunks. This ensures even grilling and a juicy interior.

Step 2: Marinate

In a bowl, toss the chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Let it marinate for at least 30 minutes (or overnight for deeper flavor).

Step 3: Make the Bang Bang Sauce

Combine mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl. Whisk until smooth and creamy. Adjust the heat by adding more or less sriracha to taste.

Step 4: Skewer and Grill

Thread the marinated chicken onto wooden or metal skewers. Preheat your grill to medium-high and cook the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.

Step 5: Sauce It Up

Brush the skewers with Bang Bang sauce during the final minute on the grill. Once done, drizzle extra sauce over the top or serve on the side for dipping.

---

How to Serve and Store Bang Bang Chicken Skewers

Serve these skewers hot off the grill with a drizzle of extra Bang Bang sauce. They pair beautifully with jasmine rice, grilled veggies, or inside flatbreads for a fusion wrap.

For storing, let the chicken cool completely, then place in an airtight container in the fridge for up to 4 days. To reheat, use the microwave or a skillet over medium heat until warmed through. Freeze any leftovers without sauce for up to 2 months.

---

What to Serve With Bang Bang Chicken Skewers?

Grilled Corn with Lime Butter

Sweet, smoky corn with a hit of citrus brings freshness to each bite.

Garlic Butter Noodles

A simple side dish that balances the bold Bang Bang sauce.

Chopped Asian Salad

Crunchy, tangy, and colorful—a refreshing contrast to the warm skewers.

Coconut Rice

Creamy and slightly sweet, this rice elevates the dish to restaurant quality.

Pickled Cucumbers

Cool and crisp, they cut through the richness of the sauce perfectly.

Roasted Sweet Potatoes

Naturally sweet and hearty—a perfect pairing with the spicy glaze.

Flatbread or Naan

Wrap it all up or soak up the sauce—either way, it’s delicious.

---

Want More Chicken Ideas?

If these Bang Bang Chicken Skewers are your kind of flavor bomb, you’ll love exploring more chicken favorites like these:

• Creamy Crockpot Crack Chicken for a rich, cheesy slow cooker comfort.
• Baked Teriyaki Chicken Thighs that are sticky, savory, and easy to prep.
• Crispy Chicken Fried Chicken when you want southern comfort with crunch.
• Garlic Butter Chicken with Rigatoni and Parmesan for creamy pasta heaven.
• Chicken Bacon Pineapple Kebabs that add a sweet-savory twist to your grill menu.

---

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a sprinkle of sesame seeds or a splash of soy sauce? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

---

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