Easy Homemade Naan Bread

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Soft, buttery, and slightly chewy, this Easy Homemade Naan Bread is the ultimate sidekick to countless meals. Whether you’re scooping up creamy curries or wrapping grilled meats, naan brings a warm, pillowy texture that turns any dish into something comforting and indulgent. Made with just a few pantry staples, this recipe is ideal for anyone who wants to ditch the store-bought kind and enjoy the aroma of freshly cooked flatbread sizzling in a hot skillet.

The beauty of naan is in its simplicity and flexibility. Serve it warm with a swipe of garlic butter, or stuff it with cheese or herbs for a gourmet twist. No tandoor required—a hot cast iron pan is all you need to get those signature charred bubbles and soft insides.

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What Kind of Flour Should I Use for Naan Bread?

All-purpose flour works perfectly for homemade naan. It provides the right amount of gluten for elasticity and chew without becoming tough. You can substitute part of it with whole wheat flour for a slightly nuttier taste, though the texture may be a bit denser.

Ingredients for the Easy Homemade Naan Bread

• All-Purpose Flour: This is the base of your dough. It creates the right structure and softness.
• Yeast: Active dry yeast helps the dough rise and gives naan its pillowy texture.
• Sugar: A small amount feeds the yeast and adds a hint of sweetness.
• Warm Water: Activates the yeast and brings the dough together.
• Plain Yogurt: Adds tanginess and keeps the naan soft and tender.
• Oil or Melted Butter: For richness and to prevent sticking during cooking.
• Salt: Essential for flavor.
• Optional Garlic or Herbs: For brushing on after cooking if you’d like a flavor upgrade.

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How To Make the Easy Homemade Naan Bread

Step 1: Activate the Yeast

In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until frothy.

Step 2: Make the Dough

In a large mixing bowl, combine the flour and salt. Add in the yeast mixture, yogurt, and oil or melted butter. Mix until a shaggy dough forms. Knead the dough for about 8-10 minutes until smooth and elastic.

Step 3: Let It Rise

Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm spot for about 1 to 1.5 hours or until doubled in size.

Step 4: Divide and Shape

Punch down the dough and divide it into 6 to 8 equal portions. Roll each piece into a ball, then use a rolling pin to flatten into oval or tear-drop shapes about 1/4 inch thick.

Step 5: Cook on the Stove

Heat a cast iron skillet over medium-high heat. Cook each naan one at a time for 1-2 minutes per side until bubbles form and both sides are golden brown with some charred spots.

Step 6: Brush and Serve

Immediately brush the hot naan with melted butter or garlic butter. Serve warm and enjoy!

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Serving and Storing This Naan Bread

Naan is best served fresh and warm, right off the skillet. If you have leftovers, wrap them in foil or place them in an airtight container. They’ll keep at room temperature for up to 2 days or in the fridge for up to 5. To reheat, simply warm them in a skillet or microwave for a few seconds until soft and steamy.

You can also freeze cooked naan by placing parchment paper between each piece and sealing them in a freezer bag. Reheat straight from frozen on a skillet or in the oven.

What to Serve With Naan Bread?

Butter Chicken

Creamy and rich, this curry pairs perfectly with naan to scoop up every drop.

Hummus or Baba Ganoush

A great vegetarian snack or appetizer idea with a Mediterranean flair.

Slow Cooker Creamy Chicken Gravy

Serve this over naan instead of mashed potatoes for a fun twist.

Shakshuka

Scoop up the spiced tomato and poached egg goodness with a warm naan.

Creamy Parmesan Italian Sausage Soup

Use naan to mop up every creamy spoonful of this cozy soup.

Grilled Meat Skewers

Use the naan as a wrap for grilled lamb, chicken, or beef.

Roasted Rosemary Sweet Potatoes

Pair naan with these savory-sweet roasted potatoes for a satisfying veggie meal.

Cheeseburger Soup

A playful way to enjoy soup and “bread” together in one bite.

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Want More Bread Recipes to Try?

If you’re loving the aroma of fresh bread from your kitchen, don’t stop at naan. Here are more recipes to bake up next:

• Light & Fluffy Sourdough Focaccia — golden, bubbly, and perfect for dipping.
• Apple Fritter Bread for a cinnamon-sugar sweet bite.
• Strawberry Cheesecake Dump Cake if you want something fruity and fluffy.
• Roasted Rosemary Sweet Potatoes as a hearty side to your homemade naan night.
• Crockpot Ham and Potato Soup to enjoy with warm, buttery naan.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a sprinkle of nigella seeds or a brush of chili oil? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes. Your next favorite might be waiting there.

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