Easy Jello Meringue Cookies

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Light, airy, and bursting with playful flavor, Easy Jello Meringue Cookies are the kind of sweet treat that feels just as fun to make as they are to eat. These little pastel puffs have a crisp outer shell that melts instantly on your tongue, releasing the fruity sweetness of Jello powder baked right in. They’re perfect for holidays, baby showers, tea parties, or simply when you want to brighten up the dessert table with something colorful and irresistible. If pastel bakes are your thing, you might also love my Strawberry Shortcake Cheesecake Rolls.

The best part? These cookies are made with just a handful of pantry staples—egg whites, sugar, and your favorite flavor of Jello. With their candy-like crunch and delicate melt-in-your-mouth texture, they bring a nostalgic charm while still feeling delightfully modern. If you’ve ever wanted to transform a simple box of Jello into something extraordinary, this recipe is your invitation to do just that.

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What Flavor of Jello Works Best for Meringue Cookies?

The beauty of this recipe is that you can customize the flavor and color simply by switching the Jello powder. Strawberry, raspberry, and cherry bring a bold pink hue and fruity punch, while lime or lemon create a zesty, citrusy version. For something unique, try mixing two flavors to create a swirl of color and taste. Because the Jello also adds sweetness, you can balance the intensity by choosing flavors that match the season or occasion.

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Ingredients for Easy Jello Meringue Cookies

• Egg Whites – The heart of any meringue, these whip up into stiff peaks to give the cookies their light and airy structure.
• Granulated Sugar – Stabilizes the egg whites and adds sweetness.
• Jello Powder (any flavor) – Provides both color and fruity flavor in one easy step.
• Cream of Tartar – Helps stabilize the meringue so the cookies keep their shape.
• Salt – Just a pinch enhances the sweetness and rounds out the flavors.

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How To Make Easy Jello Meringue Cookies

Step 1: Prepare the Baking Sheets

Line two baking sheets with parchment paper or silicone baking mats. This prevents the delicate meringues from sticking and makes cleanup effortless.

Step 2: Whip the Egg Whites

In a clean, grease-free mixing bowl, beat the egg whites with cream of tartar and salt until they become foamy. Using a stand mixer or hand mixer on medium speed works best.

Step 3: Add Sugar Gradually

Slowly add granulated sugar, one tablespoon at a time, while continuing to beat. This ensures the sugar dissolves completely, giving the meringue a glossy finish.

Step 4: Incorporate Jello Powder

Sprinkle in the flavored Jello powder of your choice. Continue beating until stiff, glossy peaks form. The mixture should hold its shape when the beaters are lifted.

Step 5: Pipe or Spoon Onto Baking Sheets

Transfer the meringue mixture into a piping bag fitted with a star tip (or simply use a spoon). Pipe or dollop small mounds onto the prepared baking sheets, leaving space between them.

Step 6: Bake Low and Slow

Bake at 200°F (93°C) for about 1 ½ hours. The cookies should be crisp on the outside and dry to the touch. Turn off the oven, crack the door slightly, and let them cool completely inside for best texture.

Step 7: Store or Serve

Once cooled, enjoy immediately or store in an airtight container to maintain their crispness.

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Serving and Storing Easy Jello Meringue Cookies

These cookies are best enjoyed the day they’re made, when their crisp outer shell and airy interior are at their peak. To keep them fresh, store in an airtight container at room temperature for up to 5 days. Avoid humid environments, as moisture can make them sticky and chewy. If you’d like to prepare them in advance for a party, bake them a day or two ahead and store them properly—they’ll still taste wonderful.

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What to Serve With Easy Jello Meringue Cookies?

Fresh Berries

Their fruity flavor pairs perfectly with fresh strawberries, raspberries, or blueberries.

Whipped Cream

A dollop of lightly sweetened whipped cream makes these cookies even more indulgent.

Ice Cream

Serve alongside vanilla or fruity ice cream for a cool and creamy contrast.

Tea or Coffee

Their light sweetness makes them an ideal partner for afternoon tea or a warm cup of coffee.

Lemon Bars

Pair with tangy lemon bars for a balance of sweet and tart.

Chocolate Dipped Strawberries

For a more decadent spread, serve them alongside chocolate-dipped fruit.

Cheesecake (try this fan-favorite!)

Use the cookies as a colorful garnish on a slice of White Chocolate Strawberry Cheesecake.

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Want More Cookie Ideas with a Twist?

If these Easy Jello Meringue Cookies won you over, you’ll love experimenting with other unique and colorful treats:

• Strawberry Cream Cheese Crumble Cookies for a fruity and creamy bite.
• Condensed Milk Snow Cookies with a melt-in-your-mouth sweetness.
• Raspberry Cookies Recipe for a tart and buttery delight.
• Caramel Cheesecake Cookies with gooey caramel goodness.
• Rice Krispie Chocolate Chip Cookies for a crunchy, chewy twist.

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Save This Pin For Later

Save this colorful cookie recipe to your favorite Pinterest board so you’ll always have it on hand for parties, holidays, or those moments when you crave something light and sweet.

Tried a twist? Maybe you mixed two Jello flavors or dipped the cookies in white chocolate? I’d love to hear your version—share it in the comments!

Need more fun baking inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite treat might be waiting there.

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