Easy Loaded Cheeseburger Alfredo Pasta

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If comfort food had a poster dish, it would be this Easy Loaded Cheeseburger Alfredo Pasta. Imagine everything you love about a juicy cheeseburger—savory beef, melty cheese, bold seasoning—all twirled into creamy Alfredo-coated pasta. It’s a family-friendly weeknight dinner that tastes indulgent but comes together in under 30 minutes.

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This one-pan wonder combines the best of both worlds: the nostalgia of a drive-thru cheeseburger and the coziness of homemade pasta. It’s hearty, gooey, and delivers that satisfying bite every time. Perfect for busy nights when you want flavor without the fuss.

What Kind of Pasta Works Best in Cheeseburger Alfredo?

Short, sturdy pasta is key. Rigatoni, penne, or rotini hold onto the creamy sauce and nestle the savory beef in every bite. Avoid long noodles like spaghetti, which don’t offer the same hearty mouthfeel. Rigatoni especially shines for its tubular shape and thick structure.

Ingredients for the Easy Loaded Cheeseburger Alfredo Pasta

Ground Beef – This is the star of the show. Opt for 80/20 ground beef for juicy, flavorful bites.

Yellow Onion – Sautéed until golden, it adds subtle sweetness and depth.

Garlic – Fresh minced garlic builds flavor into the base.

Rigatoni Pasta – Its large shape catches the sauce and bits of beef perfectly.

Alfredo Sauce – Go with a thick, rich Alfredo. Homemade or store-bought both work well.

Shredded Cheddar Cheese – For that classic cheeseburger feel. Melts into the sauce beautifully.

Mozzarella Cheese – Brings the gooey stretch that makes this dish a comfort classic.

Salt and Pepper – Simple seasoning to enhance all the other ingredients.

Parsley (optional) – A sprinkle of fresh parsley adds color and a hint of freshness.


How To Make the Easy Loaded Cheeseburger Alfredo Pasta

Step 1: Brown the Beef

In a large skillet over medium heat, cook the ground beef until fully browned. Break it up as it cooks. Once done, drain any excess grease.

Step 2: Sauté the Aromatics

Add chopped onion and minced garlic to the same pan. Cook until the onion is soft and translucent, about 4 minutes.

Step 3: Boil the Pasta

Meanwhile, cook rigatoni pasta in salted boiling water according to package instructions. Drain and set aside.

Step 4: Make It Creamy

Lower the heat and pour Alfredo sauce into the beef and onion mix. Stir to combine. Let it simmer for 2-3 minutes to meld the flavors.

Step 5: Add the Pasta & Cheese

Add cooked pasta to the sauce and stir to coat. Mix in shredded cheddar and mozzarella cheese. Stir until everything is melty and well combined.

Step 6: Garnish and Serve

Top with extra cheese if desired and cover with a lid to let it melt. Sprinkle with parsley before serving.

How to Serve and Store Cheeseburger Alfredo Pasta

Serve this dish hot and fresh out of the skillet for the ultimate cheesy experience. For storage, transfer leftovers to an airtight container. It keeps well in the refrigerator for up to 4 days. To reheat, add a splash of milk and microwave in 30-second intervals until warmed through.


What to Serve With Cheeseburger Alfredo Pasta?

Garlic Bread

Buttery, crispy, and perfect for scooping up any extra sauce.

Caesar Salad

A fresh, crunchy contrast to the creamy pasta.

Steamed Broccoli

Adds color and a healthy touch to the plate.

Roasted Brussels Sprouts

The char pairs well with the rich cheese flavors.

Pickles or Pickled Onions

Bring that classic cheeseburger tang to the table.

Crinkle-Cut Fries

If you’re leaning into the burger theme, fries are a must.

Sweet Corn

A simple side that adds color and sweetness.


Want More Pasta Dinner Ideas?

If this Easy Loaded Cheeseburger Alfredo Pasta hit the spot, you’ll love these other pasta dinners:


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Easy Loaded Cheeseburger Alfredo Pasta

Easy Loaded Cheeseburger Alfredo Pasta


  • Author: Julia Walton
  • Total Time: 30 minutes
  • Yield: 6 servings

Description

Craving something cozy and indulgent? This Easy Loaded Cheeseburger Alfredo Pasta brings all the flavors of a classic cheeseburger—ground beef, cheddar, and onions—tossed with rich, creamy Alfredo sauce and hearty rigatoni. Perfect for busy weeknights or when you need quick dinner ideas, this easy recipe is satisfying, flavorful, and ready in under 30 minutes. It’s a go-to choice for food ideas that blend comfort with convenience. Whether you’re after a crowd-pleasing easy dinner or a fun twist on pasta night, this is the hearty, cheesy solution you’re looking for.


Ingredients

1 pound ground beef

1 small yellow onion, diced

2 cloves garlic, minced

12 ounces rigatoni pasta

2 cups Alfredo sauce

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon chopped parsley (optional)


Instructions

1. In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.

2. Add diced onion and minced garlic. Cook until onion is translucent, about 4 minutes.

3. In a separate pot, boil rigatoni in salted water until al dente. Drain and set aside.

4. Lower heat and stir Alfredo sauce into the beef mixture. Simmer for 2–3 minutes.

5. Add pasta to the skillet. Stir to coat evenly.

6. Mix in cheddar and mozzarella cheese. Stir until melted and combined.

7. Garnish with parsley and serve warm.

Notes

Use freshly grated cheese for better melting and flavor.

Add a splash of milk when reheating to keep it creamy.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 ½ cups
  • Calories: 610
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 38g
  • Saturated Fat: 18g
  • Unsaturated Fat: 17g
  • Trans Fat: 1g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 95mg

Keywords: easy dinner, cheeseburger pasta, Alfredo, comfort food, pasta dinner

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