Name: Easy Marry Me Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz cavatappi pasta; 14 oz smoked sausage, sliced; 1 cup sun-dried tomatoes, chopped; 2 cups fresh spinach; 1 cup heavy cream; 1 cup chicken broth; 1 cup grated parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon crushed red pepper flakes (optional); 1/2 teaspoon salt; 1/4 teaspoon black pepper

Rich, creamy, and packed with bold flavors, this Easy Marry Me Sausage Pasta brings comfort food to a whole new level. It combines smoky sausage, tangy sun-dried tomatoes, and fresh spinach with a creamy parmesan sauce, creating a pasta dish that feels indulgent without being complicated. If you’re looking for an easy dinner idea that tastes like a restaurant-worthy meal, this one is a keeper.

This pasta gets its name from the viral “Marry Me” sauce that’s become a favorite for chicken recipes. But in this version, sausage brings in a heartier, spicier profile that pairs beautifully with the creamy sauce. The best part? It all comes together in about 30 minutes—ideal for busy weeknights or an easy date-night dinner at home.

What Kind of Sausage Works Best?

While you can use any smoked sausage or kielbasa for this recipe, spicy Italian sausage or andouille really adds a pop of heat and flavor. If you’re aiming for a milder dish, opt for a classic smoked sausage. Look for a sausage that holds its shape when sliced and sautéed—you want juicy, seared edges to enhance the final texture.

Ingredients for the Easy Marry Me Sausage Pasta

Cavatappi Pasta – This spiral pasta holds onto the sauce beautifully, making every bite creamy and flavorful.

Smoked Sausage – Adds smoky richness and meaty texture; opt for a spicy or mild variety based on preference.

Sun-Dried Tomatoes – Tangy and sweet, they balance out the creamy base with a punch of umami.

Fresh Spinach – Adds color and a healthy green boost that blends perfectly into the sauce.

Heavy Cream – The star of the creamy sauce; it creates that velvety texture we crave.

Chicken Broth – Helps thin the sauce slightly and adds extra depth of flavor.

Parmesan Cheese – Freshly grated is best; it melts into the sauce and adds a salty, nutty note.

Garlic & Onion Powder – Essential seasoning to amp up the savory base.

Crushed Red Pepper Flakes – Optional, but perfect for those who love a little heat.

How To Make the Easy Marry Me Sausage Pasta

Step 1: Cook the Pasta

Boil the cavatappi pasta in salted water until al dente. Reserve 1/2 cup of pasta water before draining.

Step 2: Brown the Sausage

In a large skillet over medium-high heat, sauté sliced sausage until browned on both sides. Remove and set aside.

Step 3: Make the Creamy Sauce

In the same skillet, lower the heat and add sun-dried tomatoes, heavy cream, and chicken broth. Stir in garlic and onion powder, and red pepper flakes if using. Let it simmer for 5 minutes.

Step 4: Add Cheese and Spinach

Stir in the grated parmesan until melted. Then toss in fresh spinach and let it wilt into the sauce.

Step 5: Combine Everything

Add the cooked pasta and browned sausage back into the skillet. Mix well to coat in the sauce. Add a splash of pasta water if the sauce needs thinning.

How to Serve and Store Your Sausage Pasta

Serve this dish hot, garnished with extra parmesan or fresh basil for a pop of freshness. It makes a hearty meal on its own, but it also pairs beautifully with a crisp salad or a warm slice of garlic bread.

For storing, transfer leftovers to an airtight container and refrigerate for up to 4 days. Reheat on the stove with a splash of cream or milk to keep the sauce smooth.

What to Serve With Easy Marry Me Sausage Pasta?

Garlic Parmesan Breadsticks

Crispy, buttery, and perfect for dipping into that dreamy sauce.

Caesar Salad

Cool and crunchy with a creamy dressing—a refreshing contrast to the rich pasta.

Roasted Brussels Sprouts

Their crispy edges and earthy flavor are the ideal veggie pairing.

Caprese Skewers

Tomato, basil, and mozzarella offer a light and fresh bite.

Balsamic Glazed Carrots

Sweet and tangy, these balance the creamy pasta nicely.

Simple Arugula Salad

Peppery greens tossed in lemon vinaigrette can help cleanse the palate.

Cheesy Garlic Bread

More cheese? Yes, please. It’s a match made in carb-lover heaven.

Want More Pasta Ideas?

If this sausage pasta hit the spot, you’ll love diving into these other comfort food creations:

Creamy Parmesan Italian Sausage Soup for cozy nights in.
Delicious Philly Cheese Steak Pasta when you want something hearty and cheesy.
Creamy Honey Pepper Chicken Mac and Cheese Delight that blends sweet, savory, and cheesy.
Cheesy Ranch Chicken and Broccoli Pasta Skillet for a veggie-loaded weeknight win.
Cajun Chicken and Sausage Pasta Skillet if you’re craving smoky heat.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a different sausage or added mushrooms? Let us know how it turned out in the comments!

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

Easy Marry Me Sausage Pasta

Author: Julia Walton
Total Time: 30 minutes
Yield: 4 servings

Print Recipe

Description

Looking for a creamy, dreamy pasta dish packed with flavor? This Easy Marry Me Sausage Pasta is your answer! Loaded with smoky sausage, sun-dried tomatoes, and a rich parmesan cream sauce, it’s a fast and flavorful choice for any night of the week. Whether you need a quick dinner, a date-night recipe, or a cozy comfort food option, this pasta delivers with every bite. It’s perfect for busy weeknights and brings together everything we love about comforting, easy dinner ideas.

Instructions

1. Boil the cavatappi pasta in salted water until al dente. Reserve 1/2 cup of pasta water before draining.

2. In a large skillet, sauté sliced sausage over medium-high heat until browned. Remove and set aside.

3. Reduce heat and add sun-dried tomatoes, heavy cream, and chicken broth to the skillet. Stir in garlic powder, onion powder, and red pepper flakes. Simmer for 5 minutes.

4. Add parmesan cheese to the sauce and stir until melted. Toss in spinach and cook until wilted.

5. Return sausage and pasta to the skillet. Stir to coat in the sauce. Use pasta water to loosen if needed.

6. Serve hot with extra parmesan or herbs if desired.