Easy Perfect Baked Eggs

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A perfectly cooked egg with a silky yolk and tender whites is one of life’s simplest pleasures, and baked eggs make it even easier to enjoy that morning magic. Whether you’re prepping a hearty breakfast or a light brunch, baked eggs deliver creamy, comforting flavor with minimal fuss.

This dish is baked right in the ramekin, no flipping, no mess—just pure eggy goodness. Pair it with creamy avocado slices and fresh cherry tomatoes, and you’ve got a wholesome, protein-rich meal that comes together in minutes.

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What Kind of Dish Should I Use for Baked Eggs?

Individual ramekins are the go-to for baked eggs, but any small oven-safe dish will work. The key is keeping the eggs compact so the whites cook through while the yolk stays perfectly runny or soft-set. You can even use a muffin tin if you’re making several at once.

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Ingredients for the Easy Perfect Baked Eggs

Eggs: The star of the show! Use fresh, large eggs for the best results.

Butter or Olive Oil: A swipe of fat on the ramekin prevents sticking and adds richness.

Salt & Pepper: Basic seasoning to enhance flavor.

Fresh Herbs (like parsley or chives): Optional, but they add a burst of freshness and a pretty garnish.

Optional Add-ins: A spoonful of cream, shredded cheese, or even a sprinkle of smoked paprika can elevate your eggs to gourmet level.

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How To Make the Easy Perfect Baked Eggs

Step 1: Prep the Ramekins

Preheat your oven to 375°F. Lightly grease your ramekins with butter or olive oil to prevent sticking and add flavor.

Step 2: Crack the Eggs

Carefully crack one or two eggs into each ramekin, being cautious not to break the yolks. Season lightly with salt and pepper.

Step 3: Add Extras (Optional)

If you’re using add-ins like cream, cheese, or herbs, now’s the time to sprinkle them on top.

Step 4: Bake

Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 12-15 minutes for soft-set yolks or up to 18 minutes for a firmer texture.

Step 5: Serve

Remove carefully from the water bath, garnish with herbs, and serve hot with toast, avocado slices, or roasted veggies.

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How to Serve and Store Baked Eggs

Serve your baked eggs immediately while the yolk is warm and velvety. They pair beautifully with a crusty slice of sourdough, or served inside a breakfast sandwich.

If you have leftovers (which is rare!), you can store them in an airtight container in the refrigerator for up to two days. Reheat gently in the microwave or oven, but note the yolk may cook further.

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What to Serve With Baked Eggs?

Avocado Slices

Creamy avocado complements the richness of the eggs with a buttery contrast.

Cherry Tomatoes

Fresh and juicy tomatoes offer a burst of acidity and color.

Toasted Sourdough

Perfect for dipping into the yolk and mopping up every bite.

Roasted Vegetables

A medley of bell peppers, mushrooms, or asparagus rounds out your plate with flavor and fiber.

Crispy Hash Browns

Add a crunchy texture and some hearty carbs to keep you full longer.

Fresh Fruit Salad

Bright and refreshing, fruit adds a sweet contrast and makes your meal feel complete.

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Want More Breakfast Ideas?

If you love this simple egg recipe, check out these other satisfying breakfasts:

• Blueberry Lemon Dutch Baby for a fruit-forward brunch delight.
• Gooey Cinnamon Cream Cheese Muffins if you’re craving something cozy and sweet.
• Hashbrown Chicken Casserole for a full-on hearty breakfast bake.
• Crockpot Ham and Potato Soup to prep ahead and serve all morning.
• Southern Deviled Eggs for bite-sized, crowd-pleasing flavor.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a sprinkle of goat cheese or a dollop of pesto? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. Your next favorite might be waiting there.

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