Name: Easy Prime Rib Au Jus Sauce
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups beef broth; 1/2 cup prime rib drippings; 1 tablespoon Worcestershire sauce; 2 garlic cloves, smashed (or 1/2 teaspoon garlic powder); 1/2 teaspoon freshly cracked black pepper; 1 teaspoon cornstarch (optional, for thickening); 1 tablespoon cold water (to mix with cornstarch)

Few things elevate a perfectly roasted prime rib quite like a warm, savory au jus. This Easy Prime Rib Au Jus Sauce is your go-to for capturing the deep beefy flavor and rich drippings from your roast. It creates the ultimate pairing for your holiday table or an indulgent Sunday supper.

Made with simple pantry staples and done in under 15 minutes, this au jus recipe is rich, silky, and packs a punch of umami that complements your juicy roast without overpowering it. Once you make it, you’ll never go back to those flavorless store-bought packets again.

What Kind of Beef Broth Should I Use?

You’ll want a high-quality, low-sodium beef broth as the base for your au jus. It lets the flavor of the prime rib drippings shine while giving you full control over the seasoning. If you have homemade broth or bone broth on hand, even better. You can also use the drippings straight from your roasted prime rib pan—this adds unmatched depth.

Ingredients for the Easy Prime Rib Au Jus Sauce

Beef Broth – The heart of the sauce. Go for low-sodium to prevent it from getting too salty when reduced.

Prime Rib Drippings – Liquid gold! These flavorful bits from the bottom of your roasting pan intensify the meatiness of the au jus.

Worcestershire Sauce – Adds a tangy, savory punch and enhances umami notes.

Garlic – A couple of smashed cloves or a bit of garlic powder deepens the flavor beautifully.

Black Pepper – Freshly cracked for just the right bite.

Cornstarch Slurry (optional) – If you want a slightly thicker consistency, a small amount of cornstarch mixed with water will do the trick.

How To Make the Easy Prime Rib Au Jus Sauce

Step 1: Gather the Flavorful Base

Pour 2 cups of beef broth into a saucepan along with any drippings from your cooked prime rib. If you’ve got some fat solids, skim those off or leave them in for a richer sauce.

Step 2: Add Seasoning

Stir in 1 tablespoon of Worcestershire sauce, 2 smashed garlic cloves (or 1/2 teaspoon garlic powder), and a few generous cracks of black pepper. Bring the mix to a simmer over medium heat.

Step 3: Simmer and Adjust

Let the sauce simmer for 10-12 minutes, reducing slightly. Taste and adjust seasoning if needed. If you want a bit of thickness, stir in a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon cold water) and let it simmer for 2 more minutes.

Step 4: Strain and Serve

Strain through a fine mesh sieve to remove solids for a silky finish. Pour over prime rib or serve in a gravy boat.

How to Serve and Store This Prime Rib Au Jus

Serve the au jus piping hot, ideally in a warmed gravy boat so it doesn’t cool too quickly. It pairs best when poured right over thick, pink slices of prime rib or served on the side for dipping.

Leftovers? Store in an airtight jar in the fridge for up to 4 days. Reheat gently on the stove—a splash of water or broth helps bring it back to life.

What to Serve With Prime Rib Au Jus?

Dad’s Creamy Cheesy Au Gratin Potatoes

A rich, indulgent side that balances perfectly with the savory meatiness of the au jus.

Crispy Chicken Fried Chicken

For a Southern twist, serve alongside crispy chicken for a hearty meal.

Parmesan Baked Potatoes

Crispy edges and cheesy centers—perfect for soaking up the sauce.

Creamy Parmesan Italian Sausage Soup

A warm, comforting starter to pair with your prime rib dinner.

Easy Cheesy Scalloped Potatoes

Another creamy classic that begs for au jus to be drizzled over.

Want More Sauce & Gravy Ideas?

If you love this Easy Prime Rib Au Jus Sauce, here are some other recipes to inspire your next dinner:

KFC Style Gravy for a nostalgic, peppery favorite.
Slow Cooker Creamy Chicken Gravy for effortless comfort.
Shrimp Butter Spread Recipe if you’re feeling seafood-forward.
French Onion Beef Rice Casserole Recipe for deep flavor profiles.
Garlic Butter Steak Parmesan Rigatoni for pasta night with a beefy twist.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of red wine or a dash of smoked paprika? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Easy Prime Rib Au Jus Sauce

Author: Julia Walton
Total Time: 15 minutes
Yield: 1 3/4 cups

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Description

This Easy Prime Rib Au Jus Sauce is a savory, silky beef sauce made to elevate your next prime rib dinner. In just 15 minutes, using pantry staples and flavorful roast drippings, you can whip up a restaurant-worthy jus at home. Whether you’re preparing a holiday roast or a special weekend meal, this simple yet rich sauce brings out the best in every bite. Perfect for meat lovers, this easy recipe fits right into your collection of quick dinner, easy sauces, holiday meal ideas, and comfort food recipes.