Easy Pumpkin Bread

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Moist, warmly spiced, and absolutely irresistible, this Easy Pumpkin Bread is the quick bake you need for cozy mornings or festive gatherings. With its tender crumb and deep pumpkin flavor, this loaf fills your kitchen with the inviting scent of autumn and offers a perfect slice for breakfast, snack time, or dessert.

Whether you’re making it for a holiday brunch, packing it for a road trip, or just craving something sweet and spiced, this pumpkin bread hits the spot every time. It stores beautifully, slices cleanly, and even makes a thoughtful homemade gift.

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What Kind of Pumpkin Should I Use for Pumpkin Bread?

When it comes to flavor and texture, canned pumpkin puree (not pumpkin pie filling) is your best bet. It provides consistent moisture and a rich pumpkin taste without extra sugar or spices. You can use homemade puree if you have it on hand, just make sure to drain any excess liquid to avoid a soggy loaf.

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Ingredients for the Easy Pumpkin Bread

Pumpkin Puree: The star of the show, it brings natural sweetness and moisture.

All-Purpose Flour: Gives the bread its structure and soft texture.

Granulated Sugar & Brown Sugar: A mix of both creates sweetness and a hint of caramel depth.

Vegetable Oil: Keeps the crumb tender and the loaf moist.

Eggs: Add richness and bind the batter together.

Baking Soda & Baking Powder: Essential for a well-risen, fluffy loaf.

Cinnamon, Nutmeg, and Cloves: These spices bring warm, aromatic flavor.

Salt: Just a pinch enhances all the other flavors.

Vanilla Extract: Rounds out the taste with a soft finish.

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How To Make the Easy Pumpkin Bread

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F. Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the pumpkin puree, both sugars, vegetable oil, eggs, and vanilla extract until smooth.

Step 3: Combine the Dry Ingredients

In a separate bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.

Step 4: Make the Batter

Gradually stir the dry ingredients into the wet mixture. Mix just until combined; avoid overmixing to keep the bread light.

Step 5: Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top. Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

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Serving and Storing Your Easy Pumpkin Bread

Serve it slightly warm with a pat of butter, or toasted with a swipe of cream cheese. This pumpkin bread also pairs well with a cup of coffee or a glass of milk.

To store, wrap the loaf tightly in plastic wrap or foil. It will stay fresh for up to 4 days at room temperature or a week in the fridge. For longer storage, freeze individual slices for up to 3 months.

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What to Serve With Pumpkin Bread?

Maple Glazed Bacon

The smoky-sweet combo complements the rich pumpkin flavors.

Spiced Chai Latte

Warm spices in the drink highlight the cozy notes in the bread.

Greek Yogurt with Honey

Balances the sweetness and adds creamy contrast.

Fresh Apple Slices

A crisp, tart bite that brightens up the plate.

Whipped Cinnamon Butter

Slather on a warm slice for extra indulgence.

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Want More Bread and Brunch Ideas?

If you loved this Easy Pumpkin Bread, here are more cozy favorites you should try next:

• Apple Fritter Bread Recipe for a cinnamon-swirled apple treat.
• Cranberry Orange Bread with Simple Glaze that pops with fresh citrus.
• Light & Fluffy Sourdough Focaccia for something savory and artisanal.
• Hawaiian Banana Bread packed with pineapple and tropical goodness.
• Chocolate Banana Bread Pudding if you’re craving something rich and comforting.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe you added chocolate chips or walnuts? Let us know in the comments—we’d love to hear your version!

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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