Silky, sweet, and spiced just right, this Easy Pumpkin Flan is the fall dessert your holiday table has been missing. Imagine creamy pumpkin custard crowned with golden caramel and a touch of warming spices, melting into a luscious spoonful of comfort. It’s simple to prepare, show-stopping on the table, and always a crowd-pleaser.

Whether you’re planning a Thanksgiving dinner or just craving something autumn-inspired, this flan brings all the cozy flavors of pumpkin pie in a smooth, velvety texture. Serve it chilled with a dollop of whipped cream or a few toasted nuts, and you’ve got a dessert worth savoring.

What Kind of Pumpkin Should I Use?

Canned pumpkin puree is the go-to for this flan. It saves time and has the perfect consistency for that silky-smooth custard texture. Be sure you’re not using pumpkin pie filling, which already contains spices and sweeteners. We want to control the flavor ourselves!

Ingredients for the Easy Pumpkin Flan

Pumpkin Puree
This is the heart of the dessert, giving it that cozy fall flavor and rich orange color.

Sweetened Condensed Milk
It adds sweetness and creaminess, helping to create that classic custard texture.

Evaporated Milk
Balances the sweetness and adds a light, milky richness.

Eggs
These bind everything together and set the flan to perfection.

Sugar (for the caramel)
Heated to a golden amber, this forms the sweet caramel layer that becomes the topping.

Vanilla Extract
A touch of vanilla enhances the flavor profile and deepens the aroma.

Pumpkin Pie Spice
This blend of cinnamon, nutmeg, and cloves brings that unmistakable autumn warmth.

How To Make the Easy Pumpkin Flan

Step 1: Make the Caramel Base

In a dry saucepan over medium heat, melt granulated sugar until it turns golden brown, swirling the pan occasionally. Once fully melted and amber in color, quickly pour it into your baking dish or ramekins, tilting to coat the bottom evenly. Let it harden.

Step 2: Blend the Custard

In a large bowl or blender, combine pumpkin puree, sweetened condensed milk, evaporated milk, eggs, vanilla extract, and pumpkin pie spice. Blend until completely smooth and uniform.

Step 3: Pour and Prepare the Water Bath

Pour the custard mixture gently over the hardened caramel. Place the baking dish inside a larger baking pan filled with about an inch of hot water to create a bain-marie.

Step 4: Bake to Perfection

Bake at 350°F (175°C) for about 50-60 minutes, or until the center is just set and a knife inserted comes out clean. Remove from oven and let cool in the water bath.

Step 5: Chill and Serve

After cooling to room temperature, refrigerate for at least 4 hours or overnight. When ready to serve, run a knife around the edge, flip onto a plate, and admire that glossy caramel top.

How to Serve and Store Pumpkin Flan

Serve your flan chilled, topped with whipped cream, a sprinkle of cinnamon, or candied pecans for extra flair. It pairs beautifully with warm drinks like chai tea or fresh coffee.

To store, cover tightly with plastic wrap or transfer to an airtight container and keep in the refrigerator for up to 4 days. It’s a perfect make-ahead dessert.

What to Serve With Pumpkin Flan?

Chai-Spiced Latte

The spiced flavors in both the drink and the dessert are a match made in cozy heaven.

Pecan Shortbread Cookies

The crisp texture and buttery flavor balance out the soft, rich flan.

Caramel Drizzle or Whipped Cream

Add a little extra indulgence to complement the caramel topping.

Apple Cider

Hot or cold, apple cider brings a tart brightness that cuts through the richness of the flan.

Vanilla Ice Cream

For a decadent fall dessert plate, flan and ice cream are unbeatable together.

Want More Fall Dessert Ideas?

If you loved this Easy Pumpkin Flan, you’ll enjoy these seasonal sweet treats from Savor Queen:

Strawberry Cheesecake Dump Cake for fruity-meets-creamy magic.
Chocolate Cherry Cream Pie with a luscious twist.
Salted Caramel Cupcakes packed with buttery goodness.
German Chocolate Poke Cake if you love layered richness.
White Chocolate Strawberry Cheesecake for an elegant, no-fuss option.

Save This Pin For Later

Save this creamy fall delight to your favorite Pinterest board so you can whip it up any time the craving hits.

Tried a twist on this recipe? Maybe a chocolate swirl or maple glaze? Let me know in the comments below – I’d love to hear your take!

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. You might just discover your next obsession.

Easy Pumpkin Flan

Author: Julia Walton
Total Time: 75 mins
Yield: 8 servings

Print Recipe

Description

Creamy, dreamy, and irresistibly smooth, this Easy Pumpkin Flan combines the cozy flavors of fall with the elegance of a classic flan. With caramel drizzled over spiced pumpkin custard, it’s a beautiful dessert that’s both easy and impressive. Perfect for your holiday table or anytime you need an indulgent yet simple sweet treat. This is one of those food ideas that fits right into your list of easy recipes, quick desserts, and crowd-pleasing dinner ideas. Whether you’re after a healthy snack alternative (yes, it’s gluten-free!) or a delicious addition to your seasonal breakfast ideas, this recipe covers it all.

Ingredients

200g pumpkin puree

300ml sweetened condensed milk

350ml evaporated milk

3 eggs

150g granulated sugar

1 tsp vanilla extract

1 1/2 tsp pumpkin pie spice

Instructions

1. In a saucepan over medium heat, melt the granulated sugar until it becomes golden amber. Pour immediately into a baking dish, coating the bottom evenly. Let harden.

2. In a blender or bowl, mix pumpkin puree, sweetened condensed milk, evaporated milk, eggs, vanilla extract, and pumpkin pie spice until smooth.

3. Pour mixture over the hardened caramel in the dish.

4. Place baking dish in a larger tray filled with 1 inch of hot water.

5. Bake at 350°F (175°C) for 50–60 minutes or until the center is set.

6. Cool to room temperature, then refrigerate for at least 4 hours.

7. To serve, loosen edges with a knife and invert onto a plate.