Easy Shepherd’s Pie

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Golden, creamy mashed potatoes layered over a rich and hearty ground beef and vegetable filling—Easy Shepherd’s Pie is a comfort food classic that never goes out of style. Whether you’re feeding a hungry family or looking to prep satisfying leftovers for the week, this savory dish offers warmth and wholesomeness in every bite. Its textures are perfectly balanced: smooth and buttery on top, meaty and slightly juicy underneath, all baked together until golden and bubbling.

This recipe is a go-to for cozy dinner ideas or when you’re craving a homemade dish that feels like a warm hug. The blend of seasoned beef, sweet corn, tender peas and carrots, and a touch of garlic creates a flavorful base that perfectly complements the fluffy mashed potato topping. It’s a meal you can make with simple ingredients you likely already have in your kitchen—ideal for weeknight dinners, holiday potlucks, or lazy Sundays when comfort food is calling your name.

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Ingredients for Easy Shepherd’s Pie

• 1 lb ground beef (or ground lamb for a more traditional version)
• 1 cup frozen peas and carrots
• 1/2 cup frozen corn
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• Salt and black pepper to taste
• 4 cups mashed potatoes (prepared with butter, cream, and salt)
• 1/2 cup shredded cheddar cheese (optional but delicious)
• 2 tbsp chopped fresh parsley (for garnish)

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Step 1: Prepare the Filling

In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat. Add chopped onions and garlic to the pan, sautéing until they become soft and fragrant—about 2 to 3 minutes. Stir in the tomato paste, mixing well to coat the meat and veggies evenly.

Step 2: Add Vegetables and Sauce

To the meat mixture, add the frozen peas, carrots, and corn. Pour in the beef broth and Worcestershire sauce, stirring everything together. Season generously with salt and black pepper. Let the mixture simmer on low for about 5–7 minutes, until the sauce thickens slightly and the vegetables are tender. Remove from heat.

Step 3: Assemble the Pie

Preheat your oven to 400°F (200°C). In a baking dish, spread the meat and vegetable mixture evenly across the bottom. Gently spoon the mashed potatoes over the filling and use a spatula to spread them out in an even layer, sealing the edges. For extra deliciousness, sprinkle shredded cheddar cheese across the top.

Step 4: Bake to Golden Perfection

Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the cheese is melted and the top is slightly golden brown. If you’d like a crispier top, you can broil it for an additional 2–3 minutes at the end—but watch closely to avoid burning.

Step 5: Garnish and Serve

Once out of the oven, let the Shepherd’s Pie rest for 5–10 minutes. Sprinkle chopped parsley over the top for a fresh touch before slicing into hearty squares and serving warm.

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Storage Instructions

Refrigerator:
Store leftover Shepherd’s Pie in an airtight container in the fridge for up to 4 days. Let the dish cool completely before sealing to avoid excess moisture buildup.

Freezer:
You can also freeze this dish for up to 2 months. Wrap tightly in foil or transfer to a freezer-safe container. For best results, freeze in individual portions for easy reheating.

Reheating:

• Oven: Cover with foil and reheat at 350°F (175°C) for about 20–25 minutes.
• Microwave: Heat individual portions on medium-high for 2–3 minutes, checking halfway to stir and ensure even warmth.

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Estimated Nutrition (per serving, assuming 6 servings)

• Calories: ~420 kcal
• Protein: 23g
• Carbohydrates: 28g
• Fat: 24g
• Saturated Fat: 10g
• Cholesterol: 85mg
• Fiber: 3g
• Sugar: 5g
• Sodium: 550mg

Nutrition may vary depending on specific brands and ingredient measurements.

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Frequently Asked Questions

What type of meat works best for Shepherd’s Pie?

Traditionally, shepherd’s pie uses ground lamb. However, ground beef is commonly used in the U.S. and works perfectly for a delicious and accessible version.

Can I use instant mashed potatoes?

Yes! While homemade mashed potatoes are creamier, instant mashed potatoes are a quick and convenient alternative that still delivers great texture.

How do I make it vegetarian?

Swap the meat for lentils, mushrooms, or a plant-based ground meat alternative. Use vegetable broth instead of beef broth.

Can I make this dish ahead of time?

Absolutely. Assemble it fully, cover, and refrigerate for up to 2 days. When ready, bake as directed, adding a few extra minutes if coming straight from the fridge.

Is it okay to use fresh vegetables instead of frozen?

Yes, fresh vegetables work just as well—just sauté them slightly longer to ensure they soften properly in the filling.

What cheese works best for the topping?

Sharp cheddar adds a nice contrast, but you can also use mozzarella, parmesan, or a blend depending on your preference.

How do I avoid a watery bottom layer?

Make sure to simmer the filling long enough for excess moisture to evaporate. Also, allow the pie to rest after baking so it can set.

Can I add more flavor to the mashed potatoes?

Definitely! Mix in roasted garlic, chives, cream cheese, or sour cream for extra richness and flavor.

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