Easy Stuffed Bell Peppers

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Nothing beats the comfort of a classic stuffed bell pepper. These Easy Stuffed Bell Peppers are loaded with seasoned ground beef, fluffy rice, tangy tomatoes, and a melty crown of cheddar cheese. They deliver a satisfying bite with every forkful—hearty enough for a weeknight dinner, yet pretty enough to serve guests.

The peppers themselves roast to tender perfection while holding their flavorful filling like little edible bowls. Whether you’re cooking for the family or prepping for leftovers, this recipe hits the sweet spot between convenience and crave-worthy. It’s a meal that wraps all your favorites into one delicious dish.

What Kind of Bell Peppers Should I Use?

You can use red, yellow, orange, or green bell peppers for this recipe. Red and yellow are sweeter, while green adds a slightly bitter edge that balances the richness of the beef and cheese. Choose firm, large peppers that can stand upright and hold the filling well.

Ingredients for the Easy Stuffed Bell Peppers

Bell Peppers: These are the edible vessels for our savory stuffing. Choose fresh, large ones that sit flat.

Ground Beef: Provides the heartiness and protein of the dish. A lean blend keeps it flavorful without being greasy.

Cooked White Rice: Adds texture and helps stretch the filling to make each pepper satisfying.

Diced Tomatoes (canned or fresh): Brings brightness and moisture to the mix, enhancing the overall flavor.

Onion & Garlic: This aromatic duo forms the savory foundation of the beef mixture.

Cheddar Cheese: A golden topping that melts to gooey perfection over each pepper.

Italian Seasoning & Paprika: These spices bring warmth and depth to the stuffing.

Salt & Pepper: Essential to round out the flavors.

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How To Make the Easy Stuffed Bell Peppers

Step 1: Prep the Peppers

Slice the tops off the bell peppers and remove seeds and membranes. Pre-bake them in a 375°F oven for about 15 minutes to soften slightly while you prepare the filling.

Step 2: Sauté the Aromatics

In a skillet, heat a little oil over medium heat. Add chopped onions and garlic. Sauté until translucent and fragrant.

Step 3: Cook the Beef

Add ground beef to the skillet. Break it apart with a spoon and cook until browned. Drain any excess fat.

Step 4: Build the Filling

Stir in cooked rice, diced tomatoes, Italian seasoning, paprika, salt, and pepper. Let everything simmer for a few minutes so the flavors combine.

Step 5: Stuff the Peppers

Spoon the mixture into each pre-baked pepper, packing it in well. Place them in a baking dish.

Step 6: Add the Cheese and Bake

Top each pepper generously with shredded cheddar cheese. Bake for 20-25 minutes until the cheese is bubbly and golden.

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Serving and Storing Easy Stuffed Bell Peppers

Serve these stuffed peppers hot, straight from the oven, with a sprinkle of fresh parsley. They reheat well, making them great for meal prep or next-day lunches. Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 2 months.

What to Serve With Easy Stuffed Bell Peppers?

Garlic Bread

Perfect for soaking up any extra tomato juices.

Simple Green Salad

Adds a refreshing crunch to balance the hearty filling.

Roasted Sweet Potatoes

Sweetness contrasts beautifully with the savory stuffing.

Parmesan Baked Potatoes

Crispy and cheesy, a satisfying sidekick.

Creamy Parmesan Italian Sausage Soup

A warm, comforting bowl to complete a cozy dinner.

Southern Deviled Eggs

A retro touch that works surprisingly well.

Cajun Shrimp with Garlic Butter Sauce

For those who love a surf-and-turf twist.

Classic Vanilla Fudge (for dessert!)

End your meal on a sweet and creamy note.

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Want More Dinner Ideas with a Twist?

If you love these Easy Stuffed Bell Peppers, check out these other reader favorites:

• Cajun Chicken and Sausage Pasta Skillet for a smoky, bold dinner.
• Creamy Roasted Garlic Tomato Soup to pair perfectly with a crunchy salad.
• Ground Turkey and Sweet Potato Skillet Delight when you’re craving something wholesome.
• Garlic Butter Chicken with Rigatoni and Parmesan if you love creamy pasta dishes.
• Easy Shepherd’s Pie for cozy, crowd-pleasing comfort.

Save This Pin For Later

Save this colorful, cheesy dinner idea to your favorite Pinterest board so it’s easy to find when you need a quick and hearty meal.

Tried it with your own spin? Maybe added mushrooms, or used pepper jack cheese for a kick? I’d love to know what you did—drop a comment and share your version.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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