Name: Easy Taco Soup with Ground Beef
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Tex-Mex
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, diced; 2 cloves garlic, minced; 1 pound ground beef; 1 packet taco seasoning (about 1 ounce); 1 packet ranch seasoning (about 1 ounce); 1 can black beans, drained and rinsed (15 oz); 1 can kidney beans, drained and rinsed (15 oz); 1 can corn, drained (15 oz); 1 can diced tomatoes with green chiles (10 oz); 3 cups beef broth; Toppings: shredded cheddar cheese, sour cream, jalapeños, cilantro, tortilla chips (optional)

If you need a quick and hearty dinner that’s full of flavor, this Easy Taco Soup with Ground Beef is calling your name. Packed with Tex-Mex spices, savory beef, and vibrant veggies like corn, beans, and tomatoes, it’s the kind of soup that satisfies every craving. Plus, it’s all made in one pot — less mess, more taste!

With just a few pantry staples and minimal prep, this taco soup is ideal for busy weeknights or lazy Sundays. It’s comforting, filling, and endlessly customizable. Top it with shredded cheese, sour cream, and crunchy tortilla chips, and you’ve got a meal everyone will want seconds of.

What Kind of Ground Beef Should I Use?

Ground chuck (80/20) is a great option for this soup. It provides a nice balance of flavor and fat without being too greasy. If you’re aiming for a leaner version, ground turkey or ground sirloin work well too.

Ingredients for the Easy Taco Soup with Ground Beef

Ground beef: The flavorful base of your soup.
Black beans and kidney beans: These add heartiness and extra protein.
Corn: Adds a pop of sweetness and texture.
Diced tomatoes with green chiles: A key player in building a rich, zesty broth.
Taco seasoning: Packs in all the flavor with no effort.
Ranch seasoning: Adds a creamy, herby depth.
Beef broth: Helps tie all the ingredients together with savory comfort.
Onion and garlic: Foundational aromatics that boost the soup’s flavor.
Olive oil: Used for sautéing your base.

How To Make the Easy Taco Soup with Ground Beef

Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Stir in minced garlic and cook for another minute.

Step 2: Brown the Beef

Add the ground beef and cook until fully browned. Drain any excess grease for a lighter soup.

Step 3: Combine Ingredients

Stir in the taco seasoning, ranch seasoning, black beans, kidney beans, corn, diced tomatoes (with their juice), and beef broth. Mix everything well.

Step 4: Simmer to Perfection

Bring the soup to a boil, then reduce heat to low. Simmer uncovered for 20-25 minutes, stirring occasionally.

Step 5: Serve with Your Favorite Toppings

Ladle into bowls and top with shredded cheddar, sour cream, sliced jalapeños, cilantro, or crushed tortilla chips.

How to Serve and Store This Taco Soup

Serve this taco soup piping hot in big bowls with a variety of toppings. It also makes excellent leftovers. Simply refrigerate in an airtight container for up to 4 days. It also freezes beautifully for up to 3 months — perfect for batch cooking and meal prep!

What to Serve With Taco Soup?

Cheesy Cornbread Muffins

Their sweetness and buttery crunch pair perfectly with the savory soup.

Cilantro Lime Rice

A great side for extra texture and a citrusy kick.

Avocado Salad

Creamy avocado and crisp veggies balance the soup’s spice.

Quesadillas

A cheesy, melty side that you can dip right into the soup.

Southwest Slaw

Cool and crunchy, this slaw adds a refreshing contrast.

Want More Soup Ideas?

If this taco soup won you over, you’ll definitely want to check out these other comforting bowls:

Crockpot Ham and Potato Soup for a creamy, cozy classic.
Creamy Parmesan Italian Sausage Soup that brings rich flavor to every spoonful.
Turkey Vegetable Soup Recipe when you want something light but satisfying.
Cheeseburger Soup for all the flavor of your favorite burger in soup form.
Cabbage Fat Burning Soup when you need a nutritious reset.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added pinto beans or a splash of hot sauce? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Easy Taco Soup with Ground Beef

Author: Julia Walton
Total Time: 35 minutes
Yield: 6 servings

Print Recipe

Description

This Easy Taco Soup with Ground Beef is the ultimate one-pot comfort meal perfect for chilly evenings or quick weeknight dinners. Made with hearty ground beef, flavorful beans, sweet corn, and zesty tomatoes, it’s packed with Tex-Mex flavors and ready in under 30 minutes. This easy recipe makes a satisfying and nourishing option when you need food ideas for dinner or want a healthy snack or lunch meal prep. It also fits perfectly under quick dinner ideas, cozy winter recipes, and easy dinner solutions.