Easy Tuscan Garlic Chicken Bites Recipe

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If you’re craving a quick, flavor-packed chicken dish that tastes like it came straight from an Italian trattoria, these Tuscan Garlic Chicken Bites are just what you need. Juicy chicken pieces are seared to golden perfection, then tossed in a creamy garlic sauce infused with herbs, sun-dried tomatoes, and a touch of Parmesan. The result is a restaurant-worthy dinner you can make at home in less than 30 minutes.

This recipe brings together the best of Tuscan flavors—rich garlic, fresh spinach, and tangy sun-dried tomatoes—all in one skillet. Perfect for weeknight dinners or when you want to impress guests without spending hours in the kitchen, these chicken bites pair beautifully with pasta, rice, or even crusty bread to soak up the sauce.

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What Kind of Chicken Works Best for Tuscan Garlic Chicken Bites?

Boneless, skinless chicken breasts are the most popular choice for this dish because they cook quickly and stay tender when cut into bite-sized pieces. However, chicken thighs can be used if you prefer a juicier, more flavorful option. The key is cutting the chicken into evenly sized chunks so they cook uniformly.

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Ingredients for the Easy Tuscan Garlic Chicken Bites

• Chicken breast or thighs – The star of the dish, providing tender, juicy bites.
• Olive oil – Adds richness and helps achieve a golden sear.
• Garlic – The heart of Tuscan cooking, infusing the sauce with deep flavor.
• Sun-dried tomatoes – Provide a tangy-sweet contrast to the creamy sauce.
• Spinach – Adds freshness and a pop of color while balancing the richness.
• Heavy cream – Creates the velvety, indulgent sauce.
• Parmesan cheese – Enhances flavor and gives the sauce a savory depth.
• Italian seasoning – A blend of herbs that ties the flavors together.
• Salt and black pepper – Essential for seasoning every layer of the dish.

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How To Make Easy Tuscan Garlic Chicken Bites

Step 1: Prepare the Chicken

Cut your chicken breasts or thighs into bite-sized cubes. Pat them dry with paper towels and season generously with salt, black pepper, and a light sprinkle of Italian seasoning. This ensures the chicken gets a flavorful crust when seared.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer and cook until golden brown on all sides, about 6–8 minutes. Remove the chicken from the skillet and set aside.

Step 3: Build the Garlic Base

In the same skillet, add a little more olive oil if needed. Toss in minced garlic and sauté until fragrant, about 30 seconds. This step creates the foundation of the Tuscan flavor.

Step 4: Add the Flavor Boosters

Stir in sun-dried tomatoes and Italian seasoning. Let them cook for 1–2 minutes to release their oils and deepen the flavor.

Step 5: Create the Creamy Sauce

Pour in the heavy cream and bring to a gentle simmer. Stir in freshly grated Parmesan until melted and smooth. The sauce should be rich and velvety.

Step 6: Add Greens and Return Chicken

Add fresh spinach leaves, allowing them to wilt in the hot sauce. Return the seared chicken to the skillet, tossing to coat every bite in the creamy Tuscan garlic sauce.

Step 7: Simmer and Serve

Let the chicken simmer in the sauce for 2–3 minutes to absorb all the flavors. Taste and adjust with extra salt or pepper if needed. Serve immediately over pasta, rice, or alongside crusty bread.

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Serving and Storing Tuscan Garlic Chicken Bites

These Tuscan Garlic Chicken Bites are best served fresh out of the skillet when the sauce is silky and the chicken is perfectly tender. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of cream or chicken broth to refresh the sauce.

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What to Serve With Tuscan Garlic Chicken Bites?

Creamy Mashed Potatoes

The velvety potatoes pair beautifully with the rich garlic cream sauce.

Buttered Egg Noodles

Quick and easy, they soak up every drop of the Tuscan-inspired sauce.

Garlic Bread

Crispy, buttery bread is perfect for dipping into the creamy sauce.

Roasted Vegetables

A medley of carrots, zucchini, and bell peppers balances the richness of the dish.

Steamed Rice

Fluffy white or jasmine rice provides a simple but filling base.

Parmesan Risotto

For an extra indulgent option, serve the chicken bites over creamy risotto.

Fresh Garden Salad

A crisp salad with tangy vinaigrette offers a refreshing contrast to the creamy chicken.

Roasted Rosemary Sweet Potatoes

A hearty and flavorful side that complements the Tuscan flavors while adding a touch of sweetness (Roasted Rosemary Sweet Potatoes).

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Want More Chicken Dinner Ideas?

If Tuscan Garlic Chicken Bites made your weeknight special, you’ll love these other chicken creations from SavorQueen:

• Chicken Spinach and Mushroom – A Comforting One-Pan Delight
• White Wine Parmesan Chicken
• Chicken Crescent Roll Casserole
• Creamy Crockpot Crack Chicken
• Buttermilk Oven Fried Chicken

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Save This Pin For Later

Pin this recipe to your favorite Pinterest board so you can whip it up anytime you’re craving Tuscan flavors.

Tried adding your own twist? Maybe extra Parmesan, a dash of chili flakes, or even a squeeze of lemon? I’d love to hear how you made it yours—share in the comments below!

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite dish is waiting there.

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