Easy Vegan Brownies

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Fudgy, rich, and irresistibly chocolatey—these Easy Vegan Brownies are your go-to solution when a sweet craving strikes. Made with wholesome, plant-based ingredients and no complicated steps, they deliver everything you love about classic brownies but without the dairy or eggs. Whether you’re already living the vegan lifestyle or just trying something new, these brownies are a crowd-pleaser even non-vegans will devour.

Perfect for weeknight treats, lunchbox surprises, or a dessert table centerpiece, they come together in one bowl and bake into thick, chewy perfection. With a crackly top and moist center, each bite offers chocolate bliss that feels utterly indulgent while being 100% guilt-free.

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What Makes These Vegan Brownies So Good?

It’s all about the balance—a little cocoa, a lot of dark chocolate, and the magic of flax eggs and plant milk. They’re not just “good for vegan”; they’re good, period. You won’t miss the butter or eggs thanks to coconut oil and almond milk that keep them super moist and rich.

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Ingredients for the Easy Vegan Brownies

All-Purpose Flour – The base structure that holds all the gooey goodness together.

Cocoa Powder – Adds depth and richness to the chocolate flavor.

Granulated Sugar – Sweetens the brownies and contributes to that shiny top.

Brown Sugar – Gives a subtle molasses flavor and adds extra moisture.

Flaxseed Meal + Water – Acts as the vegan substitute for eggs.

Coconut Oil – Adds richness and helps achieve a fudgy texture.

Unsweetened Almond Milk – Blends the batter and keeps it dairy-free.

Vanilla Extract – Boosts flavor with warm, aromatic notes.

Dark Chocolate Chips – Melt into the batter and give gooey pockets of chocolate.

Baking Powder + Salt – Lifts the texture slightly and balances the sweetness.

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How To Make the Easy Vegan Brownies

Step 1: Prep Your Pan and Flax Eggs

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper. In a small bowl, mix flaxseed meal and water, then let it sit for 5 minutes to gel.

Step 2: Combine Wet Ingredients

In a large bowl, whisk together the coconut oil, almond milk, vanilla extract, flax eggs, brown sugar, and granulated sugar until smooth.

Step 3: Add Dry Ingredients

Sift in the flour, cocoa powder, baking powder, and salt. Stir until just combined—don’t overmix.

Step 4: Fold in the Chocolate Chips

Gently fold in dark chocolate chips to make sure every bite is decadent.

Step 5: Bake and Cool

Spread the batter evenly in your prepared pan. Bake for 28–32 minutes or until the center is set and a toothpick comes out with a few moist crumbs. Let them cool before slicing.

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How to Serve and Store Vegan Brownies

Serve your vegan brownies slightly warm for ultimate melt-in-your-mouth moments or chill them in the fridge for an extra dense, chewy bite. They make a perfect lunchbox snack, coffee companion, or dessert with a scoop of dairy-free ice cream.

To store, keep them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can even freeze individual squares for up to 2 months—just thaw and enjoy.

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What to Serve With Easy Vegan Brownies?

1. Dairy-Free Vanilla Ice Cream

The cold creaminess pairs beautifully with warm, fudgy brownies.

2. Fresh Berries

A mix of raspberries or strawberries adds a tart balance to the rich chocolate.

3. Vegan Whipped Cream

A dollop of almond or coconut whipped cream takes it over the top.

4. Nut Butter Drizzle

Warm peanut or almond butter drizzled on top is absolutely dreamy.

5. Espresso or Cold Brew

Coffee enhances the chocolate flavor and makes a perfect pairing.

6. Chopped Nuts

Top with toasted walnuts or pecans for a crunchier texture.

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Want More Vegan Dessert Ideas?

If these brownies hit the spot, you’re going to love diving into these other delicious plant-based desserts:

• Cheesecake Brownies for a marbled swirl of creamy goodness.
• Salted Caramel Cupcakes that balance sweet and salty like a dream.
• Condensed Milk Snow Cookies that are melt-in-your-mouth tender.
• Chocolate Banana Bread Pudding for a cozy and gooey dessert night.
• Moist and Chewy Banana Oatmeal Raisin Cookies if you’re after a classic twist with healthy vibes.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a pinch of chili powder or a swirl of peanut butter? I’d love to hear how it turned out—drop your thoughts or tips in the comments.

Need more inspiration? Explore my daily kitchen creations on Savor Queen’s Pinterest. Your next favorite might be waiting there.

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