Eggnog Bread

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Eggnog Bread is the ultimate cozy bake for winter mornings or festive gatherings. Moist, rich, and warmly spiced, this sweet loaf bursts with the nostalgic flavor of creamy holiday eggnog. Whether you’re enjoying it with a mug of hot coffee or gifting it wrapped in parchment and twine, it’s the perfect way to celebrate the season.

With its tender crumb and subtle nutmeg finish, Eggnog Bread is more than just a seasonal treat. It’s a reminder of cherished moments: decorating the tree, laughing over brunch, and savoring every last bite of something made with love. The best part? It comes together easily with simple ingredients and delivers maximum holiday cheer.

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What Kind of Eggnog Should I Use?

You can use any store-bought or homemade eggnog, but for best results, choose a full-fat variety. The creamy texture brings richness to the loaf, while the hints of vanilla and nutmeg deepen the flavor. If you’re feeling extra festive, try a bourbon-spiked eggnog—just keep it family-friendly if serving little ones!

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Ingredients for the Eggnog Bread

Eggnog: The star of the show. Its sweet, spiced creaminess defines the flavor and moist texture.

All-Purpose Flour: Provides structure and balances the wet ingredients.

Sugar: Sweetens the loaf just enough to highlight the eggnog.

Eggs: Help bind the ingredients and contribute to the tender crumb.

Butter: Adds richness and enhances the bread’s flavor.

Baking Powder: Gives the bread lift for a light, fluffy texture.

Nutmeg: Echoes the eggnog’s spice notes, adding warmth.

Vanilla Extract: Rounds out the flavor with a sweet, aromatic finish.

Powdered Sugar & Eggnog (for glaze): A simple two-ingredient glaze that locks in moisture and adds a touch of shine.

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How To Make the Eggnog Bread

Step 1: Prep Your Oven & Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, nutmeg, and a pinch of salt. This ensures even distribution of the leavening agents.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar until light and fluffy. This step helps aerate the mixture for a lighter loaf.

Step 4: Add the Eggs and Vanilla

Beat in the eggs, one at a time, followed by the vanilla extract. Mix until fully incorporated.

Step 5: Combine Wet and Dry

Add the dry mixture in batches, alternating with the eggnog. Mix until just combined—avoid overmixing to keep the texture tender.

Step 6: Bake

Pour the batter into your prepared loaf pan and bake for 50-60 minutes. The top should be golden and a toothpick inserted in the center should come out clean.

Step 7: Glaze and Cool

Once the bread has cooled slightly, whisk together powdered sugar and a few tablespoons of eggnog to form a glaze. Drizzle over the top and let it set before slicing.

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Serving and Storing Your Eggnog Bread

Eggnog Bread is best served slightly warm or at room temperature. Pair it with coffee, chai, or a cold glass of milk for a comforting snack or light dessert.

Store leftovers tightly wrapped at room temperature for up to 3 days, or refrigerate for longer freshness. It also freezes beautifully—wrap it in plastic wrap and foil, and freeze for up to 2 months.

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What to Serve With Eggnog Bread?

Fresh Fruit Salad

A refreshing contrast to the rich sweetness of the bread.

Maple Glazed Bacon

The salty-sweet combo makes for an indulgent brunch pairing.

Cream Cheese Spread

Whipped cream cheese with a hint of cinnamon spreads perfectly on a warm slice.

Hot Buttered Rum

For adult gatherings, this cozy cocktail is a delightful companion.

Vanilla Bean Ice Cream

Turn your slice into dessert by topping it with a scoop.

Spiced Tea or Coffee

The warm flavors in both complement each other beautifully.

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Want More Holiday Bread Ideas?

If you loved this Eggnog Bread, here are more festive treats to warm your kitchen:

• Apple Fritter Bread for a caramelized apple swirl.
• Cranberry Orange Bread with Simple Glaze that balances sweet and tart perfectly.
• Lemon Pound Cake for a zesty citrus twist.
• Pineapple Condensed Milk Cake if tropical sweetness is calling your name.
• Brown Sugar Caramel Pound Cake packed with rich, toasty flavor.

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Save This Pin For Later

Save this festive loaf to your favorite Pinterest board so it’s ready for your next holiday baking day.

Tried it with a twist? Maybe added a splash of bourbon or a cinnamon streusel topping? I’d love to hear how you made it your own—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. You never know what tasty treasure you’ll find next!

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