Eggnog Cream Puffs

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Creamy, cozy, and full of festive cheer, these Eggnog Cream Puffs are the dessert you never knew you needed. Flaky golden shells, filled with a luscious eggnog pastry cream, are piped into elegant spirals that look like snow-kissed roses. Whether you’re hosting a holiday party or just craving something sweet and seasonal, these cream puffs deliver charm and comfort in every bite.

With the nostalgic warmth of nutmeg and vanilla, the eggnog filling perfectly complements the lightness of the choux pastry. Finished with a delicate dusting of powdered sugar, they’re a show-stopper on any dessert table and a welcome break from traditional holiday cookies.

What Kind of Pastry Should I Use?

The magic of these cream puffs lies in the choux pastry, or pâte à choux. This classic French dough puffs up beautifully in the oven, leaving a hollow center ready to be filled with silky eggnog cream. It’s essential to use unsweetened, neutral dough to balance the richness of the filling.

Ingredients for the Eggnog Cream Puffs

Butter – Provides richness to the choux pastry and helps with that perfect golden bake.

Water – Essential for creating steam in the dough, which helps the pastry rise and puff.

All-purpose flour – Gives the pastry structure while keeping it light and airy.

Eggs – Add moisture, richness, and help in achieving that classic puffed texture.

Eggnog – The heart of the filling, bringing warm, spiced holiday flavor.

Sugar – Sweetens the cream just enough to complement the eggnog’s spices.

Cornstarch – Thickens the eggnog cream without making it too heavy.

Vanilla extract – Enhances the natural flavor of eggnog and adds depth.

Nutmeg – A must for eggnog! It adds that quintessential holiday spice.

Powdered sugar – For a light dusting over the finished puffs.

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How To Make the Eggnog Cream Puffs

Step 1: Make the Choux Pastry

Preheat your oven to 400°F (200°C). In a saucepan, bring butter and water to a boil. Remove from heat, stir in the flour until a ball forms, then let cool slightly. Add eggs one at a time, mixing well after each until smooth and glossy.

Step 2: Pipe and Bake

Transfer dough to a piping bag fitted with a star or round tip. Pipe in circular rose-like shapes onto a parchment-lined baking sheet. Bake for 20-25 minutes until puffed and golden. Cool completely.

Step 3: Prepare the Eggnog Cream

In a saucepan, whisk eggnog, sugar, cornstarch, and a dash of nutmeg. Cook over medium heat, stirring until thickened. Remove from heat, stir in vanilla, and cool. For extra creaminess, fold in whipped cream once cooled.

Step 4: Fill the Puffs

Slice each puff in half horizontally or poke a hole in the bottom. Pipe in the chilled eggnog cream.

Step 5: Finish with Powdered Sugar

Dust the tops lightly with powdered sugar for a snowy, festive finish.

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Serving and Storing These Cream Puffs

Serve these eggnog cream puffs chilled or at room temperature, ideally within a few hours of assembling for the best texture. The shells can be made a day ahead and stored in an airtight container. Fill just before serving. Leftovers keep in the fridge for up to 2 days, though they may soften slightly.

What to Serve With Eggnog Cream Puffs?

Mulled Wine or Hot Cider

Warm, spiced drinks make a cozy pairing with these creamy puffs.

Fresh Berries

A handful of tart berries like cranberries or raspberries adds a fresh contrast.

Coffee or Espresso

The bitterness of coffee balances the sweet eggnog filling perfectly.

Brandy or Bourbon Eggnog

Lean into the holiday spirit by pairing with a spiked eggnog for adults.

Chocolate Drizzle

Melted white or dark chocolate drizzled on top adds a gourmet touch.

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Want More Holiday Dessert Ideas?

If you love these Eggnog Cream Puffs, you might enjoy these sweet holiday creations:

• Salted Caramel Cupcakes with ooey-gooey filling and buttery frosting.
• White Chocolate Strawberry Cheesecake for a creamy, fruity twist.
• Strawberry Shortcake Cheesecake Rolls that combine cake, cream, and berry bliss.
• Chocolate Cherry Cream Pie rich in flavor and holiday cheer.
• Condensed Milk Snow Cookies for a melt-in-your-mouth treat.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a touch of rum in the cream or a sprinkle of cinnamon sugar on top? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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