Eggnog Panna Cotta With Spiked Cranberry Sauce

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Silky, luscious, and infused with the cozy flavor of holiday cheer, this Eggnog Panna Cotta With Spiked Cranberry Sauce is a winter dessert dream. Each spoonful melts into a creamy blend of nutmeg-spiced eggnog and rich vanilla bean, topped with a vibrant ruby layer of tart cranberry sauce spiked with just enough orange liqueur to make it festive.

Whether you’re entertaining for Christmas or simply need an elegant no-bake treat to wrap up a winter dinner, this panna cotta delivers sophistication with minimal effort. The balance of creamy and tangy, sweet and spirited, makes it an unforgettable addition to your seasonal spread.

What Kind of Eggnog Should I Use?

For the best flavor and texture, use a high-quality full-fat eggnog, whether store-bought or homemade. The thickness gives the panna cotta its signature silky texture, while the spice notes enhance the overall warmth of the dessert. If you’re using a thinner eggnog, consider slightly reducing the amount of milk to ensure the custard sets properly.

Ingredients for the Eggnog Panna Cotta With Spiked Cranberry Sauce

• Eggnog: This is the base and the soul of the dessert, bringing all the rich, creamy, and spiced holiday flavors.
• Whole Milk: Balances the eggnog’s richness and helps achieve that signature panna cotta consistency.
• Unflavored Gelatin: Essential for setting the panna cotta to a delicate yet firm texture.
• Granulated Sugar: Adds sweetness without overpowering the eggnog’s natural flavor.
• Vanilla Bean Paste: Infuses the custard with beautiful specks and a deep vanilla aroma.
• Fresh Cranberries: For the topping, providing that bold tart contrast.
• Orange Liqueur (like Grand Marnier): A spiked twist to the cranberry sauce that lifts it with citrusy warmth.
• Orange Zest: Accents the cranberry topping with extra brightness.
• Water: Helps cook down the cranberries into a spoonable sauce.

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How To Make the Eggnog Panna Cotta With Spiked Cranberry Sauce

Step 1: Bloom the Gelatin

Sprinkle the unflavored gelatin over cold milk in a small bowl. Let it sit for 5–10 minutes until softened and bloomed.

Step 2: Heat the Eggnog Mixture

In a saucepan over medium heat, combine eggnog, sugar, and vanilla bean paste. Heat until just steaming, not boiling. Stir occasionally to prevent scorching.

Step 3: Dissolve the Gelatin

Remove the eggnog mixture from heat. Whisk in the bloomed gelatin until completely dissolved and the mixture is smooth.

Step 4: Chill the Custards

Pour the mixture into individual serving glasses or ramekins. Let them cool slightly at room temperature, then transfer to the fridge to chill for at least 4 hours, or until set.

Step 5: Make the Spiked Cranberry Sauce

In a saucepan, combine cranberries, sugar, water, orange zest, and orange liqueur. Simmer over medium heat until the cranberries burst and the sauce thickens, about 10–15 minutes. Cool to room temperature.

Step 6: Assemble and Serve

Spoon the cooled cranberry sauce over the set panna cottas. Garnish with sugared cranberries or a twist of orange zest for an extra festive touch.

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How to Serve and Store Eggnog Panna Cotta With Spiked Cranberry Sauce

Serve these elegant desserts directly in the glasses or unmold onto dessert plates for a more dramatic presentation. They make a perfect make-ahead option for holiday dinners since they need time to set.

Store covered in the refrigerator for up to 3 days. Add the cranberry topping just before serving to keep the texture fresh and vibrant.

What to Serve With Eggnog Panna Cotta?

Spiced Shortbread Cookies

A buttery, crumbly cookie on the side complements the creamy panna cotta and adds crunch.

Mulled Wine or Cider

Warm spiced drinks enhance the festive flavors without overpowering the dessert.

Chocolate-Dipped Biscotti

If you’re going for coffee after dessert, this duo completes the moment.

Candied Pecans

Sweet, nutty crunch balances the tartness of the cranberry sauce.

Roasted Pears

Serve a small wedge alongside for a deeper fruity profile and extra elegance.

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Want More Holiday Dessert Ideas?

If you’re loving the cozy holiday vibes of this panna cotta, check out these festive creations:

• Chocolate Cherry Cream Pie for layers of indulgent cheer.
• Strawberry Shortcake Cheesecake Rolls to wow your guests with fruity flair.
• Creamy Cranberry Salad for a nostalgic, creamy classic.
• White Chocolate Strawberry Cheesecake to bring a touch of decadence.
• Salted Caramel Cupcakes for a sweet-salty punch perfect for any celebration.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a drizzle of maple glaze? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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