Eggnog Soufflé With Holiday Spices

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Golden, airy, and infused with the cozy essence of the holidays, this Eggnog Soufflé With Holiday Spices is the ultimate winter dessert that feels both elegant and nostalgic. The warm blend of nutmeg, cinnamon, and vanilla folded into creamy eggnog transforms this classic French dish into a seasonal showstopper. Serve it straight from the oven for a dramatic puff and a silky spoonful of spiced cheer.

Whether you’re hosting a festive dinner or looking to impress at a holiday brunch, this soufflé delivers sophistication with a light and tender bite. It’s surprisingly simple to whip up and brings that magical “fresh from the oven” flair your guests will remember.

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What Kind of Eggnog Should I Use?

For the best flavor and texture, go for a full-fat, high-quality eggnog. Store-bought works beautifully, especially those with a strong spice profile. If you’re into DIY, homemade eggnog can elevate the flavor even more—just make sure it’s chilled and well-blended before using.

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Ingredients for the Eggnog Soufflé With Holiday Spices

Eggnog: The star of this dessert. It lends richness, warmth, and the festive spice notes essential for the soufflé’s seasonal character.

Eggs: You’ll need both yolks and whites. The yolks enrich the base while the whipped whites give that iconic soufflé lift.

Sugar: Adds the right amount of sweetness and helps stabilize the egg whites.

Cornstarch: Thickens the custard base without weighing it down.

Vanilla Extract: Enhances the dessert’s warmth and depth.

Ground Nutmeg and Cinnamon: These holiday spices bring familiar festive aromas and round out the eggnog flavor.

Butter: For greasing the ramekins and a bit in the base to add flavor.

Powdered Sugar (optional): For a dusting before serving.

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How To Make the Eggnog Soufflé With Holiday Spices

Step 1: Prep the Ramekins

Butter the ramekins generously and coat them lightly with sugar. This helps the soufflé rise evenly and gives the sides a delicate crust.

Step 2: Make the Eggnog Custard Base

Whisk egg yolks with sugar and cornstarch until smooth. In a saucepan, warm the eggnog with butter and a pinch of nutmeg and cinnamon. Slowly pour the warm eggnog into the yolk mixture, whisking constantly. Return to the heat and stir until thickened. Add vanilla extract. Let cool slightly.

Step 3: Beat the Egg Whites

In a clean bowl, beat egg whites until foamy, then gradually add sugar and beat to stiff peaks. They should be glossy and hold firm.

Step 4: Fold and Fill

Gently fold the whipped egg whites into the cooled custard base, a third at a time. Be delicate to keep the mixture airy. Spoon into prepared ramekins, leveling the tops.

Step 5: Bake to Perfection

Bake at 375°F (190°C) for about 15-18 minutes or until puffed and golden. Serve immediately with a dusting of powdered sugar.

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How to Serve and Store Eggnog Soufflé

Soufflés are best served straight from the oven while still tall and fluffy. Offer them as individual desserts right in their ramekins with a dusting of powdered sugar or even a dollop of whipped cream.

If you have leftovers (a rare event!), refrigerate them, though note the soufflé will deflate. To enjoy again, reheat gently in the oven. They won’t rise the same but still taste fantastic.

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What to Serve With Eggnog Soufflé?

Vanilla Bean Ice Cream

Cold and creamy against the warm soufflé is a contrast worth trying.

Spiced Apple Compote

Brings out the nutmeg and cinnamon flavors beautifully.

Candied Pecans

Adds a sweet crunch that pairs well with the soft texture.

Warm Bourbon Sauce

Drizzle for an adult-friendly indulgent twist.

Fresh Berries

Bright, tart berries add color and freshness to balance the richness.

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Want More Dessert Ideas With a Twist?

If this Eggnog Soufflé With Holiday Spices delighted your holiday table, you might want to try these sweet creations too:

• Chocolate Cherry Cream Pie for a luscious mix of fruity and fudgy.
• Salted Caramel Cupcakes with a surprise molten center.
• Cinnamon Roll Cake to bring cozy mornings to your dessert tray.
• White Chocolate Strawberry Cheesecake for a creamy, romantic finish.
• Gooey Cinnamon Cream Cheese Muffins that feel like a hug from the oven.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a different spice blend? I’d love to hear your version—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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