Creamy, spiced, and delightfully festive, this Eggnog Tiramisu is everything your holiday dessert dreams are made of. It takes the traditional Italian treat and gives it a merry twist with rich eggnog, warm spices, and a whisper of rum (or not, if you prefer it alcohol-free!). Layers of espresso-soaked ladyfingers and luscious mascarpone cream make each bite a cloud of comfort.

This dessert is perfect for Christmas gatherings, New Year’s Eve, or any wintery night when you want something sweet, decadent, and make-ahead friendly. It chills beautifully and only gets better with time. Think creamy custard meets spiced latte, all in an elegant no-bake dish.

What Kind of Ladyfingers Should I Use?

For a classic tiramisu texture, use crisp Italian ladyfingers (savoiardi), which soak up the eggnog-espresso mixture beautifully without turning mushy. If you can’t find them, a sturdy sponge cake cut into strips works in a pinch—just don’t over-soak it!

Ingredients for the Eggnog Tiramisu

Eggnog – The star of the show. Use full-fat eggnog for the creamiest texture and richest flavor.

Mascarpone Cheese – This is essential for the creamy layers. Its mild flavor and smooth texture create the signature tiramisu cream.

Egg Yolks – For a rich and silky custard base.

Granulated Sugar – Sweetens and stabilizes the egg mixture.

Heavy Cream – Whipped and folded into the mascarpone for a light, fluffy finish.

Espresso or Strong Coffee – Adds depth and balances the sweetness with a hint of bitterness.

Dark Rum or Bourbon (optional) – Enhances the eggnog flavor with a warming note.

Ladyfingers (Savoiardi) – The structure of the dessert. Soak these in coffee and layer them for that classic tiramisu feel.

Ground Nutmeg and Cinnamon – Spices that bring the eggnog theme to life.

Cocoa Powder – Dust on top for the perfect finishing touch.

How To Make the Eggnog Tiramisu

Step 1: Prepare the Custard Base

Whisk egg yolks and sugar over a double boiler until thickened and pale. This cooks the eggs safely and gives the custard its rich base.

Step 2: Mix in the Mascarpone

Let the custard cool slightly, then fold in the mascarpone cheese until completely smooth.

Step 3: Whip the Cream

In a separate bowl, beat the heavy cream until soft peaks form. Fold it gently into the mascarpone custard mixture.

Step 4: Combine Eggnog and Espresso

Stir together cooled espresso, eggnog, and rum (if using). Dip each ladyfinger quickly—don’t let them soak!

Step 5: Layer the Tiramisu

In a square dish, layer the soaked ladyfingers, then spread half the mascarpone cream. Repeat with a second layer of soaked ladyfingers and the remaining cream.

Step 6: Chill and Dust

Cover and refrigerate for at least 6 hours, or overnight. Before serving, dust with cocoa powder and a pinch of nutmeg.

Serving and Storing Eggnog Tiramisu

Serve this chilled for the best texture. It slices beautifully when fully set, making it an ideal dessert for holiday dinners or potlucks. Store leftovers in the refrigerator in an airtight container for up to 4 days. The flavors deepen over time, so it actually tastes even better the next day!

What to Serve With Eggnog Tiramisu?

Classic Hot Chocolate

A warm mug of cocoa with marshmallows complements the cool, spiced layers.

Peppermint Bark

Add a festive crunch and minty contrast alongside your tiramisu slice.

Roasted Pecans

Their buttery crunch makes a lovely pairing with the creamy dessert.

Mulled Wine or Cider

Spiced drinks mirror the warming flavors in the tiramisu and elevate your holiday table.

Biscotti

Serve on the side for those who love a little extra crunch.

Fresh Berries

Raspberries or blackberries offer tartness to cut through the rich custard layers.

Want More Dessert Ideas with a Holiday Twist?

If this Eggnog Tiramisu has you craving more cozy sweets, check out these other Savor Queen favorites:

Pineapple Condensed Milk Cake for a fruity, creamy treat.
White Chocolate Strawberry Cheesecake with luscious swirls.
Chocolate Cherry Cream Pie for a vibrant, nostalgic twist.
Salted Caramel Cupcakes that balance sweet and salty just right.
Strawberry Cheesecake Dump Cake for an easy dessert hit.

Save This Pin For Later

Save this cozy creation to your favorite Pinterest board so you can make it again when the holiday mood strikes.

Tried it with a twist? Maybe a hint of amaretto or chocolate shavings on top? I’d love to hear how yours turned out—drop your tips or questions in the comments!

Need more inspiration? Explore my daily kitchen creations on Savor Queen’s Pinterest. Your next favorite may be just a scroll away.

Eggnog Tiramisu

Author: Julia Walton
Total Time: 6 hours 25 minutes
Yield: 8 servings
Diet: Vegetarian

Print Recipe

Description

This Eggnog Tiramisu is your next go-to for the holidays—no baking, all indulgence. With velvety mascarpone cream, layers of espresso-dipped ladyfingers, and the festive charm of spiced eggnog, it’s the ultimate crowd-pleaser. Whether you’re serving it at a cozy Christmas dinner or prepping ahead for New Year’s Eve, this dessert is a creamy, dreamy winter hit. Perfect for fans of quick desserts, no-bake recipes, and holiday food ideas. It blends holiday cheer with Italian elegance—easy recipe, flawless flavor.

Instructions

1. Whisk egg yolks and sugar over a double boiler until thick and pale; let cool slightly.

2. Fold mascarpone into the cooled egg mixture until smooth.

3. Whip the heavy cream to soft peaks, then gently fold into mascarpone mixture.

4. Mix eggnog, espresso, and rum (if using) in a shallow bowl.

5. Quickly dip each ladyfinger into the liquid—don’t soak—then line a square dish with a layer.

6. Spread half the mascarpone mixture over the ladyfingers.

7. Repeat with another layer of dipped ladyfingers and the remaining cream.

8. Cover and refrigerate for at least 6 hours or overnight.

9. Before serving, dust with cocoa powder and sprinkle a pinch of nutmeg.

Notes

For best results, use cold mascarpone and chilled whipped cream for a stable filling.

The tiramisu tastes even better the next day after the flavors have melded.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American-Italian Fusion

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 20g
Sodium: 95mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 160mg

Keywords: holiday dessert, eggnog tiramisu, no bake recipe, easy Christmas dessert, winter tiramisu