Eggnog Tiramisu Cups

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The first time I made these Eggnog Tiramisu Cups, I wanted something that felt festive, creamy, and a little bit elegant without turning my kitchen upside down. These little dessert cups gave me everything I was craving: soft coffee-kissed cookies, silky eggnog filling, fluffy whipped topping, and that cozy dusting of nutmeg right on top.

What I love most is how easy they are to assemble ahead of time. They look impressive in clear glasses, but the process is wonderfully simple. Every spoonful tastes like a holiday dessert and an after-dinner coffee treat wrapped into one creamy, dreamy bite.

Why Are Eggnog Tiramisu Cups So Perfect for the Holidays?

Eggnog Tiramisu Cups bring together two things I always want during the colder months: rich seasonal flavor and a make-ahead dessert I can trust. The eggnog adds that warm spiced note that instantly makes the cups feel festive, while the tiramisu-style layers keep everything light enough to enjoy after a big dinner.

I also love that serving them in individual cups makes entertaining easier. There’s no slicing, no messy plating, and no wondering whether the dessert will hold its shape. I can chill them in advance, pull them out when I’m ready, and let everyone dig in.

Ingredients for the Eggnog Tiramisu Cups

These ingredients each play an important role in building the layers and flavor of this dessert.

Eggnog
This is the heart of the filling. It gives the dessert its signature holiday flavor and adds a creamy, lightly spiced richness that makes the cups taste extra special.

Mascarpone cheese
Mascarpone gives the filling that classic tiramisu texture. It is soft, mild, and creamy, which helps create a luscious layer without making the dessert feel too heavy.

Heavy whipping cream
I use heavy cream to whip up the airy texture that keeps the filling light and fluffy. It balances the richness of the mascarpone beautifully.

Powdered sugar
A little powdered sugar sweetens the filling smoothly without adding graininess.

Vanilla extract
Vanilla rounds out the flavor and adds warmth that works especially well with the eggnog.

Ground nutmeg
Nutmeg deepens that unmistakable holiday taste. I like adding some to the filling and a little more on top for a pretty finish.

Instant espresso or strong coffee
This brings in the tiramisu-inspired flavor. It cuts through the sweetness and gives the dessert a lovely contrast.

Coffee liqueur
A splash of coffee liqueur adds depth and makes the cookie layers more flavorful. It is optional, but I think it gives the cups a more classic tiramisu feel.

Ladyfingers
Ladyfingers soak up the coffee mixture and soften into tender cake-like layers. They are what make the dessert unmistakably tiramisu-inspired.

Whipped cream
I like finishing the tops with whipped cream for a soft, festive look and an extra creamy bite.

Cocoa powder
A light dusting of cocoa adds that classic tiramisu finish and a hint of bittersweet flavor.

How To Make the Eggnog Tiramisu Cups

This dessert comes together in a few easy steps, and once the layers are built, the refrigerator does the rest.

Step 1: Make the Eggnog Cream Filling

In a large mixing bowl, beat the mascarpone cheese with the powdered sugar, vanilla, and a pinch of nutmeg until smooth. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture, then slowly fold in the eggnog until the filling is creamy, smooth, and light.

Step 2: Prepare the Coffee Mixture

In a shallow bowl or measuring cup, stir together the cooled espresso or strong coffee with the coffee liqueur. This mixture should taste bold because it will flavor the cookie layers and balance the sweet filling.

Step 3: Dip and Layer the Ladyfingers

Break the ladyfingers as needed to fit your serving cups. Dip each piece quickly into the coffee mixture so it softens without falling apart. Add a layer of dipped ladyfingers to the bottom of each cup.

Step 4: Add the Creamy Filling

Spoon or pipe a generous layer of the eggnog filling over the soaked ladyfingers. Repeat the layers with more dipped ladyfingers and more filling until the cups are full, ending with the cream layer on top.

Step 5: Chill Until Set

Cover the cups and refrigerate them for at least 4 hours, though overnight is even better. This resting time allows the flavors to meld and the ladyfingers to soften into that classic tiramisu texture.

Step 6: Finish and Serve

Just before serving, top each cup with whipped cream, a dusting of cocoa powder, and a little extra nutmeg. That final topping makes them look bakery-worthy with almost no extra effort.

Serving and Storing Eggnog Tiramisu Cups

I love serving these Eggnog Tiramisu Cups well chilled straight from the refrigerator. The filling tastes best when it is cold and set, and the layers hold together beautifully after a good rest. They make a wonderful holiday dessert for dinner parties, cookie exchanges, or cozy nights when I want something that feels a little special.

For storing, I keep the cups covered in the refrigerator for up to 3 days. If I know I’m making them ahead, I wait to add the whipped cream and final dusting of cocoa until just before serving so the tops stay fresh and pretty.

What to Serve With Eggnog Tiramisu Cups?

Hot Spiced Coffee

A hot mug of spiced coffee pairs beautifully with the chilled creamy layers and echoes the espresso flavor in the dessert.

Christmas Butter Cookies

A crisp buttery cookie on the side gives a nice texture contrast and turns these cups into a full dessert plate.

Fresh Berries

A few raspberries or sliced strawberries add brightness and cut through the richness in the most refreshing way.

Dark Chocolate Bark

I love serving a small piece of dark chocolate bark alongside these cups because the slightly bitter chocolate complements the sweet eggnog filling.

Candied Pecans

Candied pecans add crunch and a warm holiday feel that fits right in with the nutmeg and creamy mascarpone.

Want More Dessert Ideas?

If you love creamy, festive sweets like these Eggnog Tiramisu Cups, you might want to keep these favorites on your baking list too:

• Lemon Raspberry Swirl Cheesecake Cups for a bright and tangy layered dessert.
• Pecan Pie Cheesecake when you want something rich, nutty, and holiday-worthy.
• Blueberry Delight for another chilled dessert that is creamy and easy to serve.
• Cheesecake Brownies if you are craving a fudgy dessert with a creamy twist.
• Chocolate Cherry Cream Pie for a decadent make-ahead treat with classic dessert flavor.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to make it again.

I also love hearing how these little dessert cups turn out in other kitchens. Maybe you added a splash of rum, swapped in extra nutmeg, or made them for a holiday brunch instead of dessert. However you serve them, I’d love to know.

Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest, where I share even more sweet ideas and comforting favorites.

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