Fan Favorite Pizza Sauce

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Rich, thick, and loaded with zesty tomato flavor, this Fan Favorite Pizza Sauce brings any homemade pizza to life. Whether you’re throwing together a quick weeknight flatbread or preparing a traditional deep-dish feast, this sauce is your go-to. Made from pantry staples and done in minutes, it’s bold, flavorful, and infinitely better than anything from a jar.

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Its luscious texture and blend of herbs make it versatile enough for everything from pizza bagels to calzones. Plus, it freezes beautifully, so you can always have some on hand for spontaneous pizza cravings. Let’s dive into what makes this homemade sauce the only one you’ll want to use.


What Makes the Best Pizza Sauce?

The secret to an unforgettable pizza sauce is balance: a mix of sweetness, tang, herbs, and richness that enhances your crust and toppings rather than overpowering them. Starting with quality crushed tomatoes and a splash of olive oil builds a luxurious base. Then garlic, oregano, basil, and a touch of sugar round out the flavor with a classic Italian profile.

No cooking needed. That’s right—this is a no-simmer sauce, which means the flavors remain bright and fresh when they bake on your pizza.


Ingredients for the Fan Favorite Pizza Sauce

  • Crushed Tomatoes: The heart of the sauce, delivering that classic bright tomato flavor. Choose a good-quality brand with no added herbs or flavoring.
  • Tomato Paste: Thickens the sauce and intensifies the tomato richness.
  • Olive Oil: Adds depth and a silky finish.
  • Minced Garlic: Brings bold, savory notes essential to Italian-style sauces.
  • Dried Oregano & Basil: Key herbs that infuse the sauce with a signature pizzeria vibe.
  • Sugar: Just a pinch balances out the acidity of the tomatoes.
  • Salt & Cracked Black Pepper: Enhances and sharpens every bite.
  • Red Pepper Flakes (Optional): For those who like a hint of heat.

How To Make the Fan Favorite Pizza Sauce

Step 1: Blend the Base

In a medium bowl, combine the crushed tomatoes and tomato paste. Whisk until the paste is fully incorporated, creating a smooth consistency.

Step 2: Add the Flavor

Stir in olive oil, minced garlic, oregano, basil, sugar, salt, and black pepper. For a spicier kick, sprinkle in red pepper flakes to taste.

Step 3: Let It Rest

Let the sauce sit for 10-15 minutes before using. This gives the flavors a chance to meld, especially the herbs.

Step 4: Use or Store

Spread it onto your pizza dough and bake as usual. Any leftovers can be refrigerated for up to a week or frozen for up to 3 months.


Serving and Storing This Pizza Sauce

This sauce is perfect for thin crusts, deep-dish pies, stuffed crusts, or even as a dipping sauce for cheesy breadsticks. Since it’s uncooked, it tastes fresh out of the gate and transforms beautifully once baked.

Store any extra in a mason jar or airtight container. It lasts about a week in the fridge and can be frozen in smaller portions for quick future meals. Just thaw in the fridge or microwave before use.


What to Serve With Fan Favorite Pizza Sauce?

Garlic Butter Breadsticks

Use this sauce as a dip for golden, garlicky breadsticks.

Cheesy Calzones

Layer inside calzones with mozzarella and pepperoni for a gooey, satisfying bite.

Pizza Quesadillas

A fast weeknight snack, spread it between tortillas with cheese for a pizza twist.

Mini Bagel Pizzas

Kids love these! Spread the sauce on mini bagels, top with cheese, and bake.

Mozzarella Sticks

Serve this thick, herb-loaded sauce on the side for dunking hot, crispy mozzarella sticks.


Want More Sauce & Spread Ideas?

If you loved this pizza sauce, you’ll want to keep exploring. Check out these savory recipes on Savor Queen:


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Pin this flavor-packed sauce to your favorite Pinterest board so you always have the perfect pizza base ready to go.

Tried it with a twist? Maybe a smoky chipotle addition or a handful of fresh herbs? Share how it turned out in the comments!

Need more inspiration? Discover daily delicious ideas on Savor Queen’s Pinterest. Your next favorite dinner might be waiting there.


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Fan Favorite Pizza Sauce

Fan Favorite Pizza Sauce


  • Author: Julia Walton
  • Total Time: 5 minutes
  • Yield: About 2 ½ cups
  • Diet: Vegan

Description

Skip the store-bought jars—this homemade Fan Favorite Pizza Sauce is bold, bright, and perfectly seasoned for all your favorite pizza creations. Ready in minutes with no cooking required, it’s the ideal addition to your quick weeknight dinners, weekend pizza nights, or party-ready appetizers. Thick, rich, and full of classic Italian flavor, it also works beautifully as a dip or calzone filling. Whether you’re after easy dinner ideas, food ideas for picky eaters, or just want an easy recipe that packs a punch, this is the pizza sauce recipe you’ll come back to again and again.


Ingredients

1 can (28 oz) crushed tomatoes

2 tablespoons tomato paste

2 tablespoons olive oil

2 cloves minced garlic

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon sugar

1 teaspoon salt

½ teaspoon cracked black pepper

¼ teaspoon red pepper flakes (optional)


Instructions

1. In a medium bowl, add crushed tomatoes and tomato paste. Whisk until smooth.

2. Stir in olive oil, garlic, oregano, basil, sugar, salt, and black pepper.

3. Add red pepper flakes if desired for a spicier version.

4. Let the sauce sit for 10–15 minutes to allow flavors to develop.

5. Use immediately or refrigerate in a sealed jar for up to a week.

6. Freeze in small portions for up to 3 months for later use.

Notes

Letting the sauce rest before using enhances the herb flavors.

Use high-quality canned tomatoes for the best taste.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauce
  • Method: No-Cook
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 35
  • Sugar: 2g
  • Sodium: 190mg
  • Fat: 3g
  • Saturated Fat: 0.4g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 0.6g
  • Cholesterol: 0mg

Keywords: pizza sauce, easy pizza sauce, homemade sauce, quick sauce, no cook pizza sauce

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