Golden on top, creamy in the center, and packed with hearty breakfast flavors, Farmer’s Casserole is the kind of dish that brings everyone to the table fast. With layers of hash browns, savory ham, melty cheese, and fluffy eggs, every bite feels comforting and satisfying—perfect for slow weekend mornings or busy holiday brunches.

This classic American breakfast casserole is simple to prepare and easy to customize. Whether you’re feeding a crowd, meal-prepping for the week, or looking for a reliable make-ahead breakfast idea, Farmer’s Casserole delivers big flavor with minimal effort.

What Makes Farmer’s Casserole So Perfect for Breakfast or Brunch?

Farmer’s Casserole stands out because it combines all your favorite breakfast staples into one easy dish. You get protein from eggs and ham, crispy texture from hash browns, and creamy richness from cheese—all baked together in a single pan.

It’s also incredibly practical. You can assemble it the night before, refrigerate it, and bake it fresh in the morning. That makes it ideal for holidays, family gatherings, potlucks, or even a hearty weekday breakfast.

Ingredients for the Farmer’s Casserole

Frozen Hash Browns
These form the base of the casserole, adding structure and a soft, slightly crispy texture once baked.

Cooked Ham
Ham brings savory depth and a touch of saltiness that balances the richness of the eggs and cheese.

Shredded Cheddar Cheese
Cheddar melts beautifully and adds that classic sharp, cheesy flavor that defines this dish.

Eggs
Eggs bind everything together and create the fluffy, custard-like texture throughout the casserole.

Evaporated Milk
This gives the egg mixture extra creaminess without making it too heavy.

Green Onions
They add freshness and a mild onion flavor that brightens the entire casserole.

Salt and Black Pepper
Simple seasoning enhances all the other ingredients without overpowering them.

How To Make the Farmer’s Casserole

Name: Farmer’s Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 6 cups frozen hash browns; 2 cups diced cooked ham; 2 cups shredded cheddar cheese; 8 large eggs; 1 12 ounce can evaporated milk; 1/4 cup sliced green onions; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Step 1: Prepare the Baking Dish

Preheat your oven and lightly grease a 9×13-inch baking dish. This prevents sticking and makes serving much easier.

Step 2: Layer the Hash Browns

Spread the frozen hash browns evenly across the bottom of the dish. Press them down gently to create an even base layer.

Step 3: Add the Ham and Cheese

Sprinkle the diced ham evenly over the hash browns. Follow with a generous layer of shredded cheddar cheese to ensure every bite is rich and melty.

Step 4: Mix the Egg Mixture

In a large bowl, whisk together the eggs, evaporated milk, salt, and black pepper until fully combined. Stir in the sliced green onions.

Step 5: Pour and Bake

Carefully pour the egg mixture over the layered ingredients. Bake until the center is set and the top is golden brown. Let the casserole rest for several minutes before slicing so it holds its shape beautifully.

Serving and Storing Farmer’s Casserole

Farmer’s Casserole is best served warm, straight from the oven. The top should be lightly golden, and the center perfectly set.

To store leftovers, allow the casserole to cool completely. Cover tightly and refrigerate for up to 4 days. You can reheat individual slices in the microwave or warm larger portions in the oven until heated through.

For longer storage, wrap slices individually and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

What to Serve With Farmer’s Casserole?

Fresh Fruit Salad

A bright fruit mix adds sweetness and balances the savory richness of the casserole.

Toast or Buttermilk Biscuits

Soft, buttery bread pairs beautifully with the creamy egg texture.

Crispy Bacon

If you want even more breakfast indulgence, bacon adds extra crunch and smoky flavor.

Simple Green Salad

For brunch gatherings, a light salad with vinaigrette keeps the meal feeling balanced.

Want More Breakfast Casserole Ideas?

If you love hearty comfort food like this Farmer’s Casserole, you might enjoy these reader favorites:

• Try this comforting French Onion Beef Rice Casserole for a savory dinner twist:
https://savorqueen.com/french-onion-beef-rice-casserole-recipe/

• This cozy Hashbrown Chicken Casserole is another family-friendly classic:
https://savorqueen.com/hashbrown-chicken-casserole/

• For something extra creamy, check out Chicken Taco Casserole packed with bold flavor:
https://savorqueen.com/chicken-taco-casserole/

• If you’re planning a full brunch spread, these fluffy The Best Lion House Dinner Rolls Recipe are perfect on the side:
https://savorqueen.com/the-best-lion-house-dinner-rolls-recipe/

Looking for even more easy breakfast ideas and comfort food favorites? Follow along for daily inspiration on Pinterest:
https://www.pinterest.com/mydelicioushomerecipes/

Save This Pin For Later

Save this comforting breakfast idea to your favorite Pinterest board so it’s ready whenever you need an easy brunch or make-ahead breakfast.

Did you add bell peppers, swap the ham for sausage, or try a different cheese blend? Share your twist in the comments—I’d love to hear how you made it your own.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next family favorite might be waiting there.

Farmer’s Casserole

Author: Julia Walton
Total Time: 1 hour 5 minutes
Yield: 8 servings
Diet: Gluten Free

Print Recipe

Description

Wake up to a warm, cheesy, and satisfying breakfast that feeds the whole family with ease. This Farmer’s Casserole is the ultimate comfort food for busy mornings, holiday brunches, or even breakfast-for-dinner nights. Made with crispy hash browns, savory ham, fluffy eggs, and melted cheddar cheese, it’s a simple yet hearty dish that always delivers. Perfect as a quick breakfast, easy dinner, or make-ahead meal prep idea, this classic American casserole combines everyday ingredients into one crowd-pleasing bake.

Ingredients

6 cups frozen hash browns

2 cups diced cooked ham

2 cups shredded cheddar cheese

8 large eggs

1 12 ounce can evaporated milk

1/4 cup sliced green onions

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.

2. Spread the frozen hash browns evenly in the bottom of the prepared dish.

3. Sprinkle diced ham evenly over the hash browns.

4. Top with shredded cheddar cheese.

5. In a large bowl, whisk together eggs, evaporated milk, salt, and black pepper until smooth.

6. Stir in the sliced green onions.

7. Pour the egg mixture evenly over the layered ingredients.

8. Bake for 45 to 50 minutes, or until the center is set and the top is golden brown.

9. Allow the casserole to rest for 10 minutes before slicing and serving.

Notes

For best texture, avoid thawing the hash browns before baking. Using them frozen prevents excess moisture and keeps the casserole from becoming watery.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American