Festive Reese Cup Ritz Cracker Cookies

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Rich chocolate, salty crackers, creamy peanut butter cups, and chewy caramel all in one bite—these Festive Reese Cup Ritz Cracker Cookies are the holiday mashup you didn’t know you needed. They look like fancy candy shop treats, but they’re secretly one of the easiest no-bake desserts you can whip up for a party.

Because they start with store-bought Ritz crackers and miniature peanut butter cups, you can make a whole tray in minutes. Dip them in silky melted chocolate, sprinkle on a little sea salt and colorful sprinkles, and you’ve got a crowd-pleasing Christmas goodie that disappears fast from any cookie platter.

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What Makes These Festive Reese Cup Ritz Cracker Cookies So Special?

These little cookies hit every craving at once: sweet, salty, crunchy, creamy, and chocolatey. The buttery Ritz crackers give a crisp, slightly salty base, while the Reese’s-style peanut butter cups bring that classic chocolate-peanut butter combo everyone loves.

A spoonful of soft caramel melted with cream creates a gooey center that feels like a homemade candy filling, without any tricky stovetop thermometers. Once everything is sandwiched and dipped in chocolate, the cookies firm up into perfect bite-size treats you can stack, gift, or nibble straight from the fridge.

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Ingredients for Festive Reese Cup Ritz Cracker Cookies

Ritz crackers
These light, buttery crackers bring a delicate crunch and just the right amount of salt to balance the sweetness in every bite.

Miniature Reese’s peanut butter cups
Creamy peanut butter and milk chocolate turn each cookie into a mini candy bar, making the centers rich and satisfying.

Soft caramel candies
Melted with a little cream, caramels form a smooth, chewy layer that nestles between the chocolate and crackers.

Heavy cream
A splash of cream helps loosen the caramels as they melt so the filling stays soft instead of turning sticky or tough.

Semisweet chocolate chips
These melt into a silky coating that covers each sandwich cookie, adding deep chocolate flavor and a beautiful shine.

Coconut oil or vegetable shortening
A spoonful blended into the melted chocolate thins it out, making dipping easier and helping the coating set with a smooth finish.

Holiday sprinkles
Colorful sprinkles add instant festive flair, making the cookies perfect for Christmas trays, parties, or edible gifts.

Flaky sea salt
Just a pinch on top sharpens the flavors, highlighting the caramel and peanut butter while keeping the cookies from tasting overly sweet.

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How To Make the Festive Reese Cup Ritz Cracker Cookies

Step 1: Prep the Tray

Line a large baking sheet with parchment paper or a silicone baking mat. This keeps the cookies from sticking and makes cleanup a breeze once the chocolate sets.

Step 2: Build the Cracker and Peanut Butter Cup Base

Arrange half of the Ritz crackers in a single layer on the prepared baking sheet, salted side down. Place one miniature peanut butter cup on top of each cracker, keeping them centered so the filling doesn’t ooze out later.

Step 3: Melt the Caramel Filling

In a small microwave-safe bowl, combine the soft caramel candies and a splash of heavy cream. Microwave in 20-second bursts, stirring between each, until the caramels are fully melted and the mixture is smooth and pourable.

Step 4: Add the Caramel Layer

Spoon a small amount of warm caramel over each peanut butter cup, letting it slowly drip toward the edges of the cracker. You want enough to taste in every bite without overflowing the sides.

Step 5: Create the Sandwich Cookies

Top each stack with another Ritz cracker, salted side up this time. Gently press down so the caramel and peanut butter cup spread to the edges, forming neat little sandwiches. Slide the tray into the fridge or freezer for about 10–15 minutes so the centers firm up before dipping.

Step 6: Melt the Chocolate Coating

While the sandwiches chill, add the semisweet chocolate chips and coconut oil (or shortening) to a clean microwave-safe bowl. Heat in 20–30 second intervals, stirring well between each, until the chocolate is fully melted and smooth.

Step 7: Dip the Sandwiches in Chocolate

Using a fork, dip each chilled sandwich cookie into the melted chocolate, turning to coat completely. Tap the fork against the side of the bowl to let excess chocolate drip off, then place the coated cookie back on the parchment-lined tray.

Step 8: Decorate and Set

While the chocolate is still glossy, sprinkle each cookie with holiday sprinkles and a light pinch of flaky sea salt. Return the tray to the fridge until the chocolate is firm to the touch. Once set, the cookies are ready to serve or store.

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Serving and Storing Festive Reese Cup Ritz Cracker Cookies

These cookies are best served slightly chilled or at cool room temperature, when the chocolate is set but the centers are still pleasantly soft. Arrange them on a pretty platter for a holiday party, tuck them into cookie tins for neighbors and teachers, or stack them on dessert boards alongside other bite-size sweets.

Because they’re sturdy and travel well, they’re perfect for cookie exchanges and potlucks. The chocolate coating keeps the crackers from getting soggy, so you can easily make them a day or two ahead of time.

To store, keep the cookies in an airtight container. They’ll stay fresh at room temperature for about 3 days in a cool kitchen, or up to a week in the refrigerator. If you’re layering them, place parchment or wax paper between layers so the decorations and chocolate don’t smudge.

You can also freeze them for longer storage. Freeze in a single layer on a baking sheet until solid, then transfer to a freezer bag or airtight container. Thaw in the fridge before serving to avoid condensation forming on the chocolate.

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What to Serve With Festive Reese Cup Ritz Cracker Cookies?

Hot Chocolate or Coffee

The rich chocolate and peanut butter flavors pair beautifully with a cozy mug of hot cocoa, a latte, or a simple cup of black coffee.

Vanilla Ice Cream

Turn these cookies into a simple plated dessert by serving them with scoops of vanilla or peanut butter ice cream and a drizzle of chocolate or caramel sauce.

Fresh Berries

Offer a bowl of strawberries or raspberries alongside your cookie tray to add a fresh, juicy contrast to the rich chocolate and caramel.

Savory Snack Board

Balance the sweetness by placing these cookies on a board with nuts, cheese, and crackers so guests can nibble something salty between bites.

Holiday Punch or Milk

For family gatherings, pair them with a big pitcher of festive punch or ice-cold glasses of milk—the classic match for any cookie.

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Want More Cookie Ideas with a Twist?

If you love these Festive Reese Cup Ritz Cracker Cookies, you’ll probably enjoy these other fun treats from Savor Queen:

• Try these soft and crumbly Condensed Milk Snow Cookies when you’re craving a melt-in-your-mouth holiday cookie.
• Bake a batch of Caramel Cheesecake Cookies for another creamy, candy-bar inspired treat.
• Add color to your cookie tray with Strawberry Cream Cheese Crumble Cookies, full of fruity flavor and a buttery crumble topping.
• For a crunchy, nostalgic option, whip up Rice Krispie Chocolate Chip Cookies that combine crispy cereal with gooey chocolate chips.
• Keep the chocolate theme going with Chocolate Cherry Cookies that blend rich cocoa and sweet cherries in every bite.

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Save This Pin For Later

Save this festive idea to your favorite holiday or dessert board on Pinterest so you can find it quickly when you’re ready to make another batch.

If you tweak the recipe—maybe use dark chocolate, swap in white chocolate drizzle, or try different sprinkles—I’d love to hear how it turned out. Share your tips, questions, and creative twists in the comments.

Need more inspiration? Explore my daily kitchen creations from SavorQueen.com over on Pinterest—your next favorite dessert might be waiting there: Savor Queen on Pinterest.

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