Fluffy Banana Cottage Cheese Pancakes

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Golden, thick, and tender—Fluffy Banana Cottage Cheese Pancakes offer the best of both worlds: indulgence and nourishment. These pancakes are a dream breakfast for anyone who wants a protein-rich, naturally sweet morning treat. The cottage cheese adds a creamy texture and a dose of protein, while the ripe bananas bring that natural caramelized sweetness that sings on the griddle. Each bite melts in your mouth and satisfies both cravings and hunger.

Perfect for weekend brunches or even weekday meal prep, these pancakes don’t require any complicated ingredients. They come together quickly with pantry staples, and thanks to the cottage cheese, they stay moist and light. Whether topped with sliced bananas, a drizzle of maple syrup, or a dollop of Greek yogurt, they’re a wholesome start to your day that doesn’t compromise on flavor.

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Ingredients for this Fluffy Banana Cottage Cheese Pancakes

• 2 ripe bananas, mashed
• 1 cup cottage cheese (full-fat or low-fat)
• 2 large eggs
• 1/2 cup all-purpose flour (or oat flour for gluten-free)
• 1/2 tsp baking powder
• 1/4 tsp ground cinnamon
• Pinch of salt
• 1 tsp vanilla extract
• Butter or oil for cooking
• Optional toppings: sliced banana, maple syrup, Greek yogurt, nuts

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Step 1: Prepare the Batter

In a large mixing bowl, mash the ripe bananas with a fork until mostly smooth. Add the cottage cheese, eggs, and vanilla extract. Whisk until well combined.

Step 2: Combine Dry Ingredients

In a separate small bowl, mix together the flour, baking powder, cinnamon, and a pinch of salt. Stir this dry mix into the banana-cottage cheese mixture until fully incorporated. Be careful not to overmix—the batter should be slightly lumpy.

Step 3: Preheat the Pan

Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil and let it melt, spreading it to coat the surface.

Step 4: Cook the Pancakes

Spoon about 1/4 cup of batter onto the pan for each pancake. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip and cook the other side for another 2-3 minutes until golden brown.

Step 5: Serve Warm

Serve your fluffy banana cottage cheese pancakes warm, topped with your favorite toppings like extra banana slices, a drizzle of maple syrup, or a spoonful of Greek yogurt.

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Frequently Asked Questions

How ripe should the bananas be?

The riper, the better! Look for bananas with lots of brown spots—they mash easily and add natural sweetness.

Can I use ricotta instead of cottage cheese?

Yes, ricotta works well as a substitute, but the texture may be a bit denser.

Are these pancakes gluten-free?

They can be! Just swap the all-purpose flour with oat flour or a certified gluten-free blend.

Can I make the batter ahead of time?

It’s best to cook the batter fresh, but you can prepare the dry and wet ingredients separately and mix them just before cooking.

How do I prevent the pancakes from sticking?

Use a well-seasoned skillet or non-stick pan and ensure it’s hot before adding the batter. A light coating of oil or butter also helps.

Can I add mix-ins like nuts or chocolate chips?

Absolutely! Stir them gently into the batter before cooking, or sprinkle them on after pouring the batter into the skillet.

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