Fluffy Cottage Cheese Cloud Bread

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Light as air, tender to the touch, and golden with a hint of shine—Fluffy Cottage Cheese Cloud Bread is the kind of bake that melts on your tongue and leaves you reaching for just one more piece. With a delicate, slightly tangy flavor thanks to cottage cheese and a texture that’s somewhere between a pillowy bun and a soufflé, this bread is a dreamy option whether you’re serving it for breakfast, a savory snack, or even as a side for dinner.

This unique bread isn’t your everyday loaf—its charm lies in the simplicity of ingredients and the magical rise that happens in the oven. Whether you’re watching carbs, trying out gluten alternatives, or just seeking something new to delight your taste buds, this cloud bread offers a nourishing and satisfying experience without the heaviness of traditional doughs.

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Ingredients for Fluffy Cottage Cheese Cloud Bread

• 1 cup cottage cheese (smooth or blended for best texture)
• 3 large eggs (separated)
• 1/4 teaspoon cream of tartar
• 1 tablespoon cornstarch (or almond flour for low-carb)
• 1/4 teaspoon salt
• 1 tablespoon honey or maple syrup (optional, for a hint of sweetness)
• Butter or oil for greasing the baking tray

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Step 1: Prep Your Ingredients

Begin by separating the egg yolks from the egg whites. Place the whites into a large, clean mixing bowl and the yolks in a smaller one. It’s important that no yolk gets into the whites, or they won’t whip properly. Also, preheat your oven to 300°F (150°C) and line a baking tray with parchment paper. Lightly grease it to prevent sticking.

Step 2: Blend the Base

In the bowl with the egg yolks, add the cottage cheese, cornstarch (or almond flour), salt, and sweetener if using. Blend until smooth and creamy. You can use a hand blender or a food processor for best results—this gives the bread that soft, fluffy texture.

Step 3: Whip the Egg Whites

Add the cream of tartar to the egg whites and beat on high speed until stiff peaks form. This step is key—your mixture should be glossy and hold its shape when the beaters are lifted. This airy foam is what gives cloud bread its signature puff and bounce.

Step 4: Fold with Care

Gently fold the whipped egg whites into the cottage cheese mixture in batches. Use a spatula and a light hand to keep the airiness intact. Don’t overmix—just enough so no white streaks remain.

Step 5: Shape and Bake

Spoon the fluffy batter into rounds on the prepared baking tray, leaving space between each one. Shape them into smooth domes using the back of a spoon or a spatula. Bake in the preheated oven for 25–30 minutes or until the tops are golden and the centers are set.

Step 6: Cool and Serve

Let the cloud breads cool slightly on a rack. They’ll deflate a bit as they cool—that’s normal. Serve warm or at room temperature. Perfect with a swipe of butter, jam, or your favorite spread.

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Estimated Nutrition (Per Bread, Makes 6)

• Calories: 80
• Protein: 7g
• Fat: 5g
• Carbohydrates: 2g
• Fiber: 0.2g
• Sugar: 1g
• Net Carbs: 1.8g
  Note: Nutritional values may vary slightly based on ingredient brands and exact portion sizes.

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Frequently Asked Questions

1. Can I use ricotta instead of cottage cheese?

Yes, but it may change the texture. Cottage cheese provides a firmer result while ricotta can make the bread more moist and creamy.

2. Is this bread gluten-free?

Yes! This recipe is naturally gluten-free as it uses no wheat-based flours.

3. Can I make this dairy-free?

It’s challenging since cottage cheese is the base. You might try dairy-free alternatives, but the result may differ significantly in texture and flavor.

4. Why did my cloud bread deflate?

Some deflation is normal. However, overmixing or underbaking can lead to excessive collapsing. Make sure your egg whites are whipped to stiff peaks and gently folded in.

5. What’s the best way to serve it?

Try it with avocado, smoked salmon, honey, or as a low-carb sandwich bun. It’s versatile!

6. Can I make this ahead of time?

Yes, you can prepare the batter and refrigerate it for up to 12 hours before baking. Just re-whip slightly if it separates.

7. Can I make it sweet?

Absolutely! Add a little vanilla extract, a dash of cinnamon, and more sweetener for a dessert-style version.

8. Are these suitable for keto?

Yes, especially if you use almond flour instead of cornstarch and skip the honey. Each piece contains under 2 net carbs.

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