Fluffy Dinner Rolls

Save this recipe on:

Golden, buttery, and impossibly soft—these fluffy dinner rolls are the ultimate comfort food companion to any meal. Whether you’re pairing them with a hearty roast, dipping them in rich soups, or enjoying one warm with a smear of butter, they are irresistibly light and pillow-like. Fresh out of the oven, the aroma alone is enough to make mouths water.

Perfect for holidays, Sunday dinners, or even a weeknight indulgence, these rolls are a reliable crowd-pleaser. Their pillowy texture comes from just the right amount of kneading and proofing, and a simple brushing of butter gives them that classic glossy finish. This recipe is easy enough for beginner bakers but produces bakery-style results every time.

What Kind of Flour Should I Use for Fluffy Dinner Rolls?

Bread flour works wonders here due to its higher protein content, which helps develop more gluten and gives the rolls their chewy, elastic structure. All-purpose flour can be used in a pinch but may result in slightly less rise and structure. For best results, stick to bread flour.

Ingredients for the Fluffy Dinner Rolls

Bread Flour – Provides the ideal gluten structure for soft and stretchy dough.

Whole Milk – Adds richness and a tender crumb. Using warm milk also helps activate the yeast.

Active Dry Yeast – Essential for that beautiful rise. Make sure it’s fresh and proofed properly.

Granulated Sugar – A touch of sweetness feeds the yeast and balances the flavor.

Salt – Brings out the flavor of all the ingredients.

Eggs – Adds richness, color, and structure to the dough.

Unsalted Butter – Mixed into the dough and brushed on top, butter gives flavor and softness.

---

How To Make the Fluffy Dinner Rolls

Step 1: Proof the Yeast

In a small bowl, combine warm milk (around 110°F), sugar, and active dry yeast. Let sit for 5-10 minutes until it becomes frothy.

Step 2: Mix the Dough

In a large bowl or stand mixer, combine the bread flour, salt, and eggs. Pour in the yeast mixture and mix until a shaggy dough forms. Add softened butter and knead until the dough is smooth and elastic, about 8-10 minutes.

Step 3: First Rise

Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.

Step 4: Shape the Rolls

Punch down the dough gently and divide it into equal portions (usually 12-16). Shape each into a smooth ball and place in a greased baking dish.

Step 5: Second Rise

Cover and let the shaped rolls rise again for about 30-45 minutes, or until puffy.

Step 6: Bake and Butter

Preheat the oven to 375°F. Bake for 18-20 minutes or until golden brown. Immediately brush the tops with melted butter for a glossy, flavorful finish.

---

How to Serve and Store Fluffy Dinner Rolls

Serve these rolls warm from the oven with a pat of butter, or use them to mop up gravies and sauces. They also make excellent mini sandwich buns for leftovers.

Store in an airtight container at room temperature for up to 3 days. To reheat, wrap in foil and warm in a 300°F oven for 10 minutes. They also freeze beautifully—just thaw and reheat as needed.

What to Serve With Fluffy Dinner Rolls?

Creamy Soups

Perfect for dunking into a rich bowl of soup like Cheeseburger Soup or Creamy Parmesan Italian Sausage Soup.

Holiday Roasts

Serve them alongside roast turkey, ham, or beef for your holiday dinners.

Hearty Casseroles

Pair with baked dishes like Hashbrown Chicken Casserole or Chicken Crescent Roll Casserole.

Breakfast Sandwiches

Slice them open and fill with eggs, cheese, and bacon for a fluffy morning treat.

Salads

Balance your plate with something fresh, like this Refreshing Marinated Cucumbers, Onions, and Tomatoes.

---

Want More Bread Ideas?

If you love these fluffy dinner rolls, here are more savory bakes to explore:

• Try the Light & Fluffy Sourdough Focaccia for an artisan twist.
• Whip up the Shrimp Butter Spread to serve alongside any roll.
• Bake a comforting French Onion Beef Rice Casserole to complete the meal.
• Go with the classic Cheesy Buttery Pillsbury Biscuit Cheese Bombs if you’re in the mood for pull-apart goodness.

---

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe some garlic butter or a sprinkle of herbs? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

---

Print

Save this recipe on: