French Onion Funeral Potatoes

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Creamy, cheesy, and layered with golden, crispy onions on top—French Onion Funeral Potatoes are the definition of comfort in a casserole dish. Perfect for potlucks, holiday dinners, or a cozy weeknight indulgence, this dish brings a rich, savory twist to a beloved classic. With every forkful, you get tender shredded potatoes smothered in a creamy cheese sauce, topped with crunchy fried onions for an irresistible finish.

This recipe isn’t just a crowd-pleaser, it’s a guaranteed second-helping request. It captures everything you love about French onion soup and transforms it into a hearty, satisfying side dish that could easily steal the spotlight on any table.

What Kind of Potatoes Should I Use?

Frozen shredded or cubed hash browns work wonderfully for this recipe because they save time and cook evenly. If you prefer fresh potatoes, parboil them first and shred or dice before mixing into the casserole. The goal is to keep the texture soft but structured enough to hold up in the rich sauce.

Ingredients for the French Onion Funeral Potatoes

Frozen Hash Browns: These are the base of the casserole. Opt for cubed if you want a chunkier texture, or shredded for a more cohesive, scoopable consistency.

Sour Cream: Adds creaminess and tang, balancing out the richness of the cheese and butter.

Cream of Chicken Soup: A pantry classic that helps bind the mixture while delivering comforting savory depth.

French Onion Dip: This is the secret weapon! It infuses the entire casserole with bold onion flavor that mimics French onion soup.

Cheddar Cheese: Use sharp cheddar for the best contrast against the creamy components. It also provides that iconic cheesy pull everyone loves.

Butter: A small amount enhances the richness and helps meld everything together.

Crispy Fried Onions: These go on top and add the perfect crunch and burst of onion flavor.

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How To Make the French Onion Funeral Potatoes

Step 1: Preheat and Prep

Set your oven to 350°F. Lightly grease a 9×13-inch baking dish to keep the casserole from sticking.

Step 2: Combine the Base

In a large bowl, stir together the sour cream, cream of chicken soup, French onion dip, and melted butter until smooth. Add in the shredded hash browns and shredded cheddar cheese. Mix until fully coated.

Step 3: Bake the Casserole

Spread the mixture evenly into your prepared baking dish. Cover with foil and bake for 45 minutes. This lets everything meld and cook through.

Step 4: Add the Crunch

Remove the foil, sprinkle the crispy fried onions on top, and return to the oven for 10-15 more minutes until golden and bubbly.

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How to Serve and Store This Cheesy Casserole

Serve these potatoes hot and fresh from the oven while the fried onions are at peak crispiness. They’re a natural fit for Thanksgiving, Christmas, Easter, or even a backyard BBQ.

To store, let the casserole cool completely. Transfer leftovers into an airtight container and refrigerate for up to 4 days. Reheat in the oven or microwave, but for best results, re-crisp the onions under the broiler for a minute or two.

What to Serve With French Onion Funeral Potatoes?

Herb-Crusted Chicken

The mild, herby flavor of roasted chicken pairs perfectly with the rich, creamy casserole.

Glazed Ham

Add a touch of sweetness to balance the savory intensity.

Roasted Brussels Sprouts

For a veggie side with texture and contrast.

Green Bean Almondine

A crisp and nutty option to freshen the plate.

Pulled Pork Sandwiches

Make this a comfort food feast by turning it into a hearty side dish.

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Want More Casserole Ideas?

If these French Onion Funeral Potatoes warmed your soul, you’ll love exploring these other cozy creations:

• Dad’s Creamy Cheesy Au Gratin Potatoes for an ultra-rich side.
• Hashbrown Chicken Casserole if you’re craving protein-packed comfort.
• Easy Shepherd’s Pie for a complete one-dish dinner.
• French Onion Beef Rice Casserole for a heartier take on this flavor profile.
• Crockpot Mac and Cheese for a creamy, slow-cooked classic.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a sprinkle of bacon bits or a layer of caramelized onions? I’d love to hear how you made it your own—share your tweaks in the comments below.

Need more inspiration? Explore my daily kitchen creations on Savor Queen’s Pinterest. Your next favorite might be waiting there.

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