Name: Fresh Cucumber Caprese Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 large cucumber sliced thin; 1 cup cherry tomatoes halved; 1 cup mozzarella pearls; 1/4 small red onion thinly sliced; 1/4 cup fresh basil leaves torn; 3 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 1/4 teaspoon sea salt; 1/4 teaspoon cracked black pepper; pinch red pepper flakes optional

Juicy cherry tomatoes, creamy mozzarella balls, crisp cucumbers, and aromatic basil leaves all come together in this bright and refreshing Fresh Cucumber Caprese Salad. This simple yet stunning dish bursts with fresh flavor, making it perfect for summer lunches, picnics, or as a colorful side dish at your next cookout.

A twist on the classic Caprese, this version adds cooling cucumbers for extra crunch and red onion for a bit of zing. Tossed in a balsamic-herb vinaigrette and finished with cracked black pepper, it’s everything you want from a salad: crisp, creamy, and satisfyingly light.

What Kind of Mozzarella Works Best in a Caprese Salad?

For the ultimate texture and flavor, use fresh mozzarella pearls. These mini-sized balls are soft, creamy, and the perfect size to match cherry tomatoes and cucumber slices. If pearls aren’t available, tear a fresh mozzarella log into bite-sized chunks for the same indulgent, milky flavor.

Ingredients for the Fresh Cucumber Caprese Salad

Cucumber: Adds a hydrating, cool crunch that balances the creamy and tangy elements.

Cherry Tomatoes: Juicy and sweet, they bring a pop of vibrant color and natural acidity.

Mozzarella Pearls: These little balls of cheese offer rich, creamy contrast and soak up the dressing beautifully.

Red Onion: A small amount provides a mild bite and sharpness to cut through the richness.

Fresh Basil Leaves: Essential for the signature Caprese aroma and herby freshness.

Extra Virgin Olive Oil: Forms the base of the vinaigrette, adding richness and smooth body.

Balsamic Vinegar: Lends sweet acidity and depth to the salad.

Cracked Black Pepper & Sea Salt: Enhances all the natural flavors without overpowering.

Red Pepper Flakes (optional): A tiny pinch brings a subtle kick.

How To Make the Fresh Cucumber Caprese Salad

Step 1: Slice & Prep

Start by slicing the cucumber into thin rounds and halving the cherry tomatoes. Thinly slice the red onion and tear or chop the basil if the leaves are large.

Step 2: Mix the Dressing

In a small bowl or jar, whisk together extra virgin olive oil, balsamic vinegar, a pinch of sea salt, black pepper, and red pepper flakes if using. Shake or stir until emulsified.

Step 3: Combine the Ingredients

In a large salad bowl, add the cucumber slices, tomato halves, mozzarella pearls, and onion. Pour the dressing over the top and gently toss to coat everything evenly.

Step 4: Garnish and Serve

Top with fresh basil leaves and a final sprinkle of cracked pepper. Serve immediately, or let it chill in the fridge for 15 minutes for extra flavor infusion.

How to Store and Serve This Salad Perfectly

Serve the Fresh Cucumber Caprese Salad chilled or at room temperature. It’s best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. The salad may release some liquid as it sits, so give it a quick toss before serving again.

What to Serve With Fresh Cucumber Caprese Salad?

Garlic Bread or Focaccia

A slice of something crusty and warm pairs perfectly to mop up the extra vinaigrette.

Grilled Chicken or Shrimp

Add protein for a light summer meal.

Quiche or Savory Tart

Make it part of a brunch spread with a spinach or tomato tart.

Prosciutto or Cured Meats

Lay a few slices alongside for an Italian-inspired plate.

Roasted Potatoes

Try our Parmesan Baked Potatoes for a hearty, flavorful pairing.

Creamy Soups

A bowl of Cheeseburger Soup or Slow Cooker Creamy Chicken Gravy makes this salad a great starter.

Want More Salad Ideas?

If you enjoy the crisp freshness of this cucumber caprese, check out more delightful salads on Savor Queen:

Refreshing Marinated Cucumbers, Onions and Tomatoes for a tangy Southern-style twist.
Creamy Crab Pasta Salad packed with seafood and herbs.
Tex-Mex Salad for something bold and hearty.
Creamy Cranberry Salad if you love a sweet-savory combo.
California Spaghetti Salad for a pasta-based variation loaded with vegetables.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe you added avocado, swapped in heirloom tomatoes, or tossed in chickpeas? I’d love to hear your version—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Fresh Cucumber Caprese Salad

Author: Julia Walton
Total Time: 10 minutes
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

Looking for a quick, healthy side dish that screams summer? This Fresh Cucumber Caprese Salad brings together the vibrant crunch of cucumbers, juicy cherry tomatoes, creamy mozzarella pearls, and fresh basil—all drizzled in a zesty balsamic vinaigrette. It’s the perfect blend of crisp textures and bold, garden-fresh flavors. Whether you’re planning a picnic, BBQ, or want a light dish to go with grilled meats or soups, this salad fits right in. It’s great as a healthy snack, a colorful appetizer, or a refreshing choice for your easy dinner or lunch ideas.