Fried Nutella Dumplings

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Golden, crispy on the outside and oozing with warm, rich Nutella on the inside—these Fried Nutella Dumplings are the kind of treat dreams are made of. Whether you’re craving something sweet late at night or want to impress guests with a decadent dessert, these little bites bring all the indulgence with minimal effort.

Think of them as the ultimate comfort food with a gourmet twist. The contrast of the airy fried dough and creamy chocolate hazelnut center, finished with a snowfall of powdered sugar, makes these irresistible. Perfect for holidays, parties, or a treat-yourself moment any day of the week.

What Kind of Dough Should I Use?

For ease and consistency, refrigerated biscuit dough or crescent roll dough work wonders here. They’re pliable, quick to seal around the Nutella, and fry up beautifully golden. If you’re feeling adventurous, homemade dough offers a slightly chewier bite—just be sure to roll it thin to avoid too much dough overpowering the filling.

Ingredients for the Fried Nutella Dumplings

Nutella – The heart of the dumpling. Rich, creamy, and perfectly sweet, it turns molten and irresistible when fried.

Refrigerated Biscuit or Crescent Dough – These are the shortcut heroes. They puff up delightfully and create a light, crisp shell for the Nutella.

Vegetable Oil – Essential for frying. Use a neutral oil with a high smoke point like canola or sunflower.

Powdered Sugar – A gentle dusting adds visual appeal and just the right touch of sweetness.

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How To Make the Fried Nutella Dumplings

Step 1: Prep the Dough

Separate the biscuit or crescent dough and flatten each piece into a round disk. Place a teaspoon of Nutella in the center of each.

Step 2: Seal the Dumplings

Fold the dough over the Nutella, pinching the edges tightly to seal. Roll into balls if using biscuit dough. Chill in the freezer for 10 minutes—this helps them hold their shape while frying.

Step 3: Heat the Oil

Pour oil into a heavy-bottomed pot to about 2 inches deep. Heat over medium until it reaches 350°F (use a thermometer for accuracy).

Step 4: Fry to Perfection

Fry the dumplings in small batches, turning occasionally until golden brown on all sides, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.

Step 5: Add the Final Touch

While still warm, dust generously with powdered sugar. Serve immediately for that gooey Nutella center.

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Serving and Storing Fried Nutella Dumplings

Serve these warm for the best experience—that’s when the Nutella is at peak gooeyness. If you must store leftovers, refrigerate them in an airtight container and reheat in the oven or air fryer at 350°F for 5-6 minutes to revive their crispiness. Avoid microwaving, as it makes them soggy.

What to Serve With Fried Nutella Dumplings?

Vanilla Ice Cream

The cold, creamy contrast is divine.

Fresh Berries

Raspberries or strawberries cut through the richness with tart freshness.

Espresso or Coffee

The bitterness pairs beautifully with the sweet dumplings.

Whipped Cream

A cloud of lightly sweetened whipped cream elevates the indulgence.

Salted Caramel Sauce

Drizzle over the top for extra decadence.

Crushed Nuts

Sprinkle with hazelnuts or almonds for added crunch.

Chocolate Sauce

Because why not double down on chocolate?

Glass of Milk

Simple but classic.

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Want More Dessert Ideas with a Twist?

If you’re into crispy, gooey, and chocolatey, check these out next:

• Chocolate Cherry Cream Pie for a creamy fruit-meets-chocolate combo.
• Salted Caramel Cupcakes bring a touch of salty-sweet elegance.
• Strawberry Cheesecake Dump Cake for a no-fuss crowd-pleaser.
• Condensed Milk Snow Cookies for a melt-in-your-mouth holiday bite.
• White Chocolate Strawberry Cheesecake that tastes as dreamy as it looks.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe swapped in peanut butter or added a caramel drizzle? I’d love to hear how it turned out—share your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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