Fried Strawberry Cheesecake Sandwiches

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Golden and crispy on the outside, creamy and fruity in the middle, these Fried Strawberry Cheesecake Sandwiches are the ultimate breakfast-meets-dessert indulgence. Imagine biting into a warm, crunchy sandwich that oozes with sweet strawberry jam and velvety cheesecake filling—a blissful treat that hits every craving.

This easy-to-make recipe is perfect for cozy weekend mornings or when you want to serve up something unexpected and unforgettable. Whether you’re satisfying a late-night sweet tooth or impressing guests at brunch, these sandwiches are bound to disappear quickly.

What Kind of Bread Should I Use?

For the best result, use thick slices of brioche or Texas toast. These types of bread have enough density to hold the cheesecake filling and jam without falling apart during frying. If you want something slightly less rich, a firm white sandwich bread can also work, but make sure it’s sturdy enough to handle dipping and frying.

Ingredients for the Fried Strawberry Cheesecake Sandwiches

Brioche Bread
Thick, buttery, and slightly sweet, brioche adds that perfect richness and crisp texture once fried.

Strawberry Jam
Go for a high-quality, chunky strawberry jam for bursts of real fruit flavor. Want to make it even better? Try this Quick and Easy Strawberry Jam for a homemade touch.

Cream Cheese
Softened cream cheese delivers the creamy, tangy “cheesecake” essence of the sandwich. Full-fat is best for ultimate richness.

Powdered Sugar
A light dusting on top adds that classic sweet finish and makes them look irresistibly pretty.

Butter
Essential for frying—it gives the bread a golden-brown crust and rich, toasty flavor.

Vanilla Extract
Enhances the cream cheese filling with warm, aromatic notes.

Granulated Sugar
Used in the cream cheese mixture to lightly sweeten it and balance the tartness.

Eggs & Milk
Used for making a quick French-toast style batter to dip the sandwiches in before frying.

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How To Make the Fried Strawberry Cheesecake Sandwiches

Step 1: Make the Cheesecake Filling

In a bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy. You want a spreadable consistency that’s not too runny.

Step 2: Assemble the Sandwiches

Lay out your brioche slices. Spread the cheesecake filling on one slice and strawberry jam on the other. Press the slices together gently to form a sandwich.

Step 3: Prepare the Egg Dip

Whisk together eggs and milk in a shallow dish. This acts as your French toast-style coating that will crisp up during frying.

Step 4: Dip and Fry

Melt butter in a skillet over medium heat. Dip each sandwich into the egg mixture, coating both sides thoroughly. Place into the hot skillet and fry until golden brown on each side, about 2-3 minutes per side.

Step 5: Dust and Serve

Once the sandwiches are crispy and golden, transfer to a plate lined with paper towels to drain any excess butter. Sprinkle with powdered sugar and serve warm.

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How to Serve and Store Fried Strawberry Cheesecake Sandwiches

These sandwiches are best served hot and fresh from the skillet while the cream cheese is still gooey and the jam is slightly melted. If you’re preparing them for a crowd, keep finished sandwiches warm in the oven at 200°F while you fry the rest.

To store leftovers, let them cool completely, then wrap tightly in foil or store in an airtight container in the fridge for up to 2 days. Reheat in a skillet or toaster oven to regain crispness. Avoid microwaving, as it can make the bread soggy.

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What to Serve With Fried Strawberry Cheesecake Sandwiches?

Fresh Berries

Add a handful of fresh strawberries, raspberries, or blueberries on the side to complement the fruity filling.

Whipped Cream

A dollop of homemade whipped cream turns this into a plated dessert.

Hot Coffee or Espresso

Balance the sweetness with a rich, dark brew for the perfect breakfast or brunch pairing.

Vanilla Yogurt

For a slightly healthier touch, serve with a scoop of vanilla Greek yogurt.

Maple Syrup

A drizzle of warm maple syrup brings out the French toast element of the dish.

Crispy Bacon

Add a savory contrast with some crispy bacon on the side—salty and sweet always win.

Sparkling Water with Lemon

Cleanse your palate with a refreshing, bubbly drink that cuts through the richness.

Iced Matcha Latte

This subtly bitter green tea drink offers an earthy balance to the sweet sandwich.

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Want More Dessert Ideas with a Fruity Twist?

If you loved these Fried Strawberry Cheesecake Sandwiches, you’ll probably fall for these other fruity favorites:

• Strawberry Shortcake Cheesecake Rolls are a delicious rolled version of a berry cheesecake dream.
• Cheesecake Deviled Strawberries for a quick no-bake treat that’s perfect for parties.
• Strawberry Cheesecake Dump Cake if you want all the flavor of cheesecake without the fuss.
• White Chocolate Strawberry Cheesecake for a luxurious take on the classic combo.
• Quick and Easy Strawberry Jam is perfect to use in this sandwich or on any toast.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a drizzle of glaze? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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