Seared to golden perfection and drenched in a rich garlic butter sauce, these Garlic Butter Steak Bites are the epitome of comfort food done right. Whether you’re planning a cozy date night at home or need something quick after work, this dish delivers big, bold flavor in under 30 minutes. The juicy steak pieces, paired with sweet caramelized onions and a buttery glaze, make this an irresistible skillet dinner you’ll want on repeat.

Perfect for weeknights or lazy Sundays, this recipe is all about minimal prep and maximum flavor. The skillet sizzles with garlic, herbs, and steak juices that create a savory base for an easy yet elevated meal. You’ll be hooked after the first bite, guaranteed!

What Cut of Steak Is Best for Garlic Butter Steak Bites?

For the most tender and flavorful result, go with sirloin steak or ribeye. Sirloin offers a great balance between affordability and tenderness, while ribeye brings a richer marbling that melts in your mouth. Cut the steak into uniform bite-sized pieces to ensure even cooking.

Ingredients for the Garlic Butter Steak Bites

Sirloin or Ribeye Steak – Choose a tender cut that sears quickly and stays juicy inside.

Garlic Cloves – Freshly minced garlic infuses the butter with bold, aromatic depth.

Butter – The base of the sauce, giving the steak bites that luscious, velvety finish.

Onion – Sliced and slightly caramelized for sweetness that complements the savory steak.

Olive Oil – Helps sear the meat to a beautiful crust without burning the butter.

Salt & Black Pepper – Simple but essential for seasoning every bite.

Fresh Parsley – Adds brightness and a pop of color at the end.

How To Make the Garlic Butter Steak Bites

Step 1: Prep and Season

Pat your steak dry with paper towels to ensure a perfect sear. Cut into bite-sized cubes and season generously with salt and pepper.

Step 2: Sear the Steak

Heat olive oil in a heavy skillet over medium-high heat. In batches, sear the steak bites for 2–3 minutes per side until browned. Remove and set aside.

Step 3: Sauté the Onion

In the same skillet, add sliced onions and a bit more oil if needed. Cook until golden and tender.

Step 4: Make the Garlic Butter Sauce

Lower the heat and melt the butter. Add the minced garlic and cook for 30 seconds until fragrant.

Step 5: Combine and Finish

Return the steak bites to the skillet. Toss everything together so the meat is coated in garlic butter and topped with caramelized onions. Finish with a sprinkle of parsley.

Serving and Storing Garlic Butter Steak Bites

Serve your steak bites hot from the skillet for maximum flavor. They’re best fresh but can be stored in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in a skillet over low heat with a touch of butter to keep them juicy.

What to Serve With Garlic Butter Steak Bites?

Creamy Mashed Potatoes

A classic pairing that soaks up every drop of that savory garlic butter.

Parmesan Baked Potatoes

Crispy and cheesy, these potatoes add a textural contrast you’ll love (see recipe).

Crispy Fried Zucchini

Light and crunchy, it brings balance to the richness of the steak (get the recipe).

Roasted Rosemary Sweet Potatoes

Sweet and herby, perfect for a wholesome side (recipe here).

Caesar Salad

A fresh, crisp option to lighten the meal.

Want More Dinner Ideas?

If you love these Garlic Butter Steak Bites, check out these other delicious dinners to shake up your menu:

Crock Pot Cube Steak and Gravy for melt-in-your-mouth comfort.
Easy Shepherd’s Pie if you’re craving cozy layers of flavor.
Garlic Butter Steak Parmesan Rigatoni for a pasta spin on your steak fix.
Creamy Parmesan Italian Sausage Soup when you’re in the mood for a hearty spoonful.
Cajun Shrimp with Garlic Butter Sauce for a seafood twist with a kick.

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Garlic Butter Steak Bites

Author: Julia Walton
Total Time: 25 minutes
Yield: 4 servings

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Description

Ready in just 30 minutes, these Garlic Butter Steak Bites are tender, juicy cubes of steak seared to perfection and coated in a rich, buttery garlic sauce. Served hot from the skillet with caramelized onions and fresh herbs, it’s the kind of easy recipe that instantly upgrades your dinner game. Perfect for busy weeknights, cozy weekends, or impressing guests without spending hours in the kitchen. Whether you’re looking for a quick dinner idea, an easy recipe for two, or crave bold comfort food flavors, this dish checks every box.