Sink your teeth into these sizzling, juicy Garlic Butter Steak Bites—a quick and mouthwatering way to bring steakhouse flavor right to your dinner table. Each tender cube of beef is seared to perfection, caramelized on the outside and melt-in-your-mouth on the inside. Infused with savory garlic, creamy butter, and a sprinkle of fresh herbs, this dish is a total flavor bomb in every bite.

Perfect for a cozy dinner, a party appetizer, or even a bold lunch option, these steak bites offer high-protein satisfaction with minimal effort. The simplicity of the ingredients makes this an easy recipe, while the taste delivers gourmet-level satisfaction. Whether you’re pairing it with mashed potatoes, a crisp salad, or warm bread, Garlic Butter Steak Bites will quickly become your go-to for quick dinners or impressive food ideas.

Ingredients for Garlic Butter Steak Bites

1.5 lbs sirloin steak (or ribeye), cut into 1-inch cubes
Salt and freshly ground black pepper, to taste
1 tbsp olive oil
3 tbsp unsalted butter
4–5 garlic cloves, minced
1 tbsp fresh parsley, chopped
Optional: crushed red pepper flakes or sesame seeds for garnish

Storage Instructions

Leftovers? No problem! Garlic Butter Steak Bites store beautifully and are just as delicious the next day.

Refrigerator: Store cooled steak bites in an airtight container for up to 3–4 days.
Freezer: For longer storage, freeze in a sealed container or freezer bag for up to 2 months. Let thaw overnight in the fridge before reheating.
Reheating: Warm in a skillet over medium heat with a bit of butter or olive oil. Microwave works in a pinch, but stovetop keeps the texture better.

Estimated Nutrition (Per serving — based on 4 servings)

Calories: ~310 kcal
Protein: 28g
Fat: 22g
Carbohydrates: 2g
Sugar: 0g
Fiber: 0g
Sodium: 180mg
Cholesterol: 90mg

Frequently Asked Questions

1. Can I use a different cut of beef?

Yes! Ribeye, tenderloin, or New York strip are great alternatives if you prefer something more tender or richer in flavor.

2. How do I know when the steak bites are done?

Use a meat thermometer if you’re unsure—aim for 130°F for medium-rare or 140°F for medium. The outsides should be well-browned.

3. What sides go best with these steak bites?

Mashed potatoes, roasted vegetables, rice, or even garlic bread pair wonderfully. They’re versatile!

4. Can I add veggies to the skillet?

Absolutely! Mushrooms, bell peppers, or asparagus sautéed right after the steak work great.

5. Is this recipe keto-friendly?

Yes, it’s low in carbs and high in protein and fat, making it perfect for a keto lifestyle.

6. What’s the best skillet to use?

Cast iron delivers the best sear and flavor, but any heavy-bottomed skillet will do.

7. Can I make this ahead of time?

You can prep the steak and garlic ahead, but for best flavor and texture, cook right before serving.

8. How spicy is it with red pepper flakes?

They add a gentle kick, not overpowering. Add to taste or skip entirely if preferred.

Garlic Butter Steak Bites: A Flavorful and Juicy Delight

Author: Julia Walton
Total Time: 15 minutes
Yield: 4 servings

Print Recipe

Description

Sink your teeth into this sizzling skillet of Garlic Butter Steak Bites—a quick dinner idea that’s bursting with bold, juicy flavor. This easy recipe turns simple ingredients into a show-stopping dish featuring tender seared steak cubes coated in garlic-infused butter and fresh herbs. Whether you’re craving hearty dinner ideas, searching for high-protein food ideas, or need a healthy snack that’s satisfying and savory, these steak bites check every box. Rich, aromatic, and melt-in-your-mouth tender, this recipe is perfect for weeknight meals, casual entertaining, or even an indulgent lunch. It’s comfort food with a gourmet twist that you can whip up in under 20 minutes.

Ingredients

1.5 lbs sirloin steak (or ribeye), cut into 1-inch cubes

Salt and freshly ground black pepper, to taste

1 tbsp olive oil

3 tbsp unsalted butter

4–5 garlic cloves, minced

1 tbsp fresh parsley, chopped

Optional: crushed red pepper flakes or sesame seeds for garnish

Instructions

Pat steak cubes dry and season all sides with salt and black pepper.
Heat a large skillet over high heat and add olive oil.
Sear steak in batches, 2–3 minutes per side, until browned. Remove and set aside.
Lower heat to medium and add butter to the same skillet.
Sauté minced garlic for 30–60 seconds until fragrant.
Return steak to the skillet and toss to coat in garlic butter.
Cook 1–2 minutes more, sprinkle with parsley, and optional garnishes.
Serve hot and enjoy with your favorite side dish.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Appetizer