Garlic Butter Steak with Cheesy Linguine in Four-Cheese Sauce

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Rich, juicy steak bites dripping with garlic butter paired with creamy, cheesy linguine? Say less. This dish isn’t just indulgent—it’s pure comfort food luxury on a plate. The perfectly seared steak cubes are bursting with garlicky flavor, while the linguine is swirled in a velvety four-cheese sauce that clings to every strand. It’s a recipe that feels like a celebration, whether you’re serving it up for date night, Sunday dinner, or a weeknight treat.

The magic of this meal lies in its simplicity. While it looks gourmet, it’s easy enough for home cooks to master. Each component can shine on its own, but together they create a bold harmony of flavors and textures. It’s savory, creamy, and just the right amount of indulgent—a guaranteed showstopper for anyone who loves a good steak-and-pasta combo.

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What Kind of Steak Should I Use?

For tender, melt-in-your-mouth bites, go for sirloin or ribeye. Sirloin is leaner and still incredibly flavorful, while ribeye brings a richer, fattier bite. You want cuts that cook quickly and stay juicy—perfect for a sear and finish in garlic butter.

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Ingredients for the Garlic Butter Steak with Cheesy Linguine in Four-Cheese Sauce

Steak (sirloin or ribeye): The star of the show. Cut into cubes, this protein delivers a deep, beefy flavor and juicy texture that pairs beautifully with butter.

Salted butter: Essential for creating that golden sear and garlic butter richness that seeps into the steak.

Fresh garlic: Don’t skimp here. Freshly minced garlic is what gives this dish its bold, savory backbone.

Parsley: Brightens up the butter and gives a pop of color and freshness to the steak.

Linguine pasta: A slightly flat, wide noodle that holds the creamy sauce like a dream.

Four-cheese blend (cheddar, mozzarella, parmesan, cream cheese): This dreamy combo brings tang, meltiness, nuttiness, and body to the pasta sauce.

Heavy cream: The base of the sauce. Thick, luscious, and ultra-rich.

Olive oil: Used to sear the steak and help create a crust before adding butter.

Salt & black pepper: Simple seasonings that bring out all the flavors in both the steak and the sauce.

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How To Make the Garlic Butter Steak with Cheesy Linguine in Four-Cheese Sauce

Step 1: Prep and Season the Steak

Start by cutting your sirloin or ribeye into bite-sized cubes. Pat them dry with a paper towel to help the sear stick. Season generously with salt and freshly ground black pepper.

Step 2: Boil the Linguine

In a large pot of salted boiling water, cook linguine according to package instructions until al dente. Drain and set aside, saving about 1/2 cup of pasta water for the sauce.

Step 3: Sear the Steak

Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, sear the steak cubes on all sides until browned and cooked to your liking (about 2-3 minutes per side for medium-rare). Remove the steak and set aside.

Step 4: Make the Garlic Butter

In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic and chopped parsley. Let it sizzle for about 1 minute until aromatic.

Step 5: Toss the Steak in Garlic Butter

Return the cooked steak cubes to the skillet and toss them in the garlic butter until coated. Remove from heat and set aside.

Step 6: Create the Four-Cheese Sauce

In a separate saucepan over low heat, combine heavy cream with cream cheese. Stir until the cream cheese is melted. Add in the cheddar, mozzarella, and parmesan. Stir continuously until smooth and velvety. If the sauce is too thick, stir in some reserved pasta water to reach your desired consistency.

Step 7: Combine Pasta and Sauce

Add the drained linguine to the cheese sauce and toss to coat evenly. Let it simmer for a minute to let the flavors soak in.

Step 8: Plate and Serve

Serve a generous scoop of cheesy linguine on one side of the plate, and pile the garlic butter steak cubes alongside. Garnish with fresh parsley or a sprinkle of parmesan, if desired.

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How to Serve and Store Garlic Butter Steak with Cheesy Linguine in Four-Cheese Sauce

This dish is best served immediately while the steak is sizzling and the cheese sauce is creamy and warm. For a restaurant-style presentation, arrange the garlic butter steak cubes neatly next to a generous helping of cheesy linguine on each plate. Garnish with a bit of chopped parsley or a touch of grated parmesan for that extra flourish.

To store leftovers, let the steak and pasta cool completely. Place them in separate airtight containers in the fridge for up to 3 days. When reheating, warm the pasta over low heat on the stove with a splash of milk or cream to loosen the sauce. Reheat the steak gently in a skillet with a bit of butter to preserve its juiciness.

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What to Serve With Garlic Butter Steak and Cheesy Linguine?

Roasted Garlic Bread

Crunchy on the outside, soft on the inside, and ideal for mopping up every last drop of that four-cheese sauce.

Caesar Salad

Crisp romaine tossed with creamy Caesar dressing, parmesan, and croutons brings a fresh contrast to the richness of the main dish.

Balsamic Roasted Brussels Sprouts

Their slightly bitter, caramelized edges pair perfectly with the creamy and savory flavors of the pasta and steak.

Sautéed Mushrooms

Earthy and buttery mushrooms complement both the garlic butter steak and the cheesy linguine.

Crispy Parmesan Zucchini Fries

Light, crisp, and cheesy—these are a fun, veggie-forward side that keeps the indulgent theme going.

Creamed Spinach

Another creamy side that doesn’t compete with the pasta, but instead adds a touch of green and velvety texture.

Cherry Tomato Basil Salad

A bright and tangy side that cuts through the richness and adds a refreshing bite.

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Want More Steak and Pasta Ideas?

If you’re loving this bold Garlic Butter Steak with Cheesy Linguine, you’ll definitely want to check out these other mouthwatering favorites:

• Garlic Butter Steak Parmesan Rigatoni is a must-try for anyone who craves a deeper tomato-cheese fusion with their steak.
• Ultimate One-Pan Creamy Honey Butter Steak Pasta offers a rich twist with a sweet-savory glaze.
• One-Pot Creamy Cajun BBQ Steak Sausage Penne turns up the flavor with smoky BBQ and Cajun heat.
• One-Pan Cajun Honey Butter Steak Pasta Wonder is bold, creamy, and packed with layered flavor.
• Spicy Cajun Steak Mozzarella Alfredo Pasta combines heat with cheesy indulgence—perfect if you like a little kick.

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Save This Pin For Later

Save this comforting dinner idea to your favorite Pinterest board so it’s right there when you’re craving something rich, creamy, and satisfying.

Tried it with a twist? Maybe a splash of white wine in the sauce or a dash of cayenne on the steak? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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