Garlic Grilled Cheese

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Golden, buttery slices of bread hugging a gooey, garlicky cheese center – garlic grilled cheese is everything you want in a comfort food, but with a bold, savory upgrade. With crisp edges and a flavor-packed interior, this grilled sandwich takes a humble classic and elevates it to crave-worthy status. Whether you’re dipping it into soup or enjoying it solo, this one is hard to beat.

Imagine warm, melted cheese intertwined with hints of roasted garlic, pressed between two slices of crispy sourdough. The aroma alone will have everyone circling the kitchen. It’s easy to prepare, budget-friendly, and endlessly satisfying. If you thought grilled cheese was just for kids, this sophisticated version will absolutely change your mind.

What Kind of Bread and Cheese Work Best?

For ultimate flavor and texture, go with sourdough or rustic white bread – thick enough to hold up to the buttery skillet treatment. The cheese? A combo of sharp white cheddar and mozzarella creates that classic stretch with depth of flavor. You can also toss in a bit of parmesan for extra savory notes.

Ingredients for the Garlic Grilled Cheese

Sourdough Bread – This holds its structure and gives the sandwich a hearty crunch without getting soggy.

Mozzarella Cheese – Melts beautifully and delivers that signature cheesy pull.

White Cheddar Cheese – Adds sharpness and tang to balance the richness.

Unsalted Butter – Needed for that crisp, golden crust.

Garlic Powder or Roasted Garlic Paste – Infuses each bite with warm, aromatic garlic flavor.

Chopped Fresh Parsley (Optional) – Brightens up the flavors and adds a touch of color.

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How To Make the Garlic Grilled Cheese

Step 1: Prep the Garlic Butter

In a small bowl, mix softened butter with garlic powder or roasted garlic paste. If you like a little punch, add a pinch of salt and some chopped parsley.

Step 2: Butter the Bread

Spread your garlic butter generously on one side of each slice of bread. This will be the side that hits the skillet.

Step 3: Layer the Cheese

Place a slice of bread, buttered side down, on a heated skillet. Add a layer of mozzarella and cheddar cheese. Top it with the second slice of bread, buttered side up.

Step 4: Grill to Perfection

Cook over medium heat until the bottom is deeply golden brown, then flip and grill the other side. Press gently with a spatula for even crisping. Total cook time is about 3–5 minutes per side.

Step 5: Serve Hot

Remove from the pan, let sit for a minute, then slice and serve while the cheese is still molten.

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Best Way to Serve and Store Garlic Grilled Cheese

Garlic grilled cheese is best enjoyed hot and fresh from the skillet. If you must store leftovers, let the sandwich cool completely, then wrap tightly in foil or store in an airtight container. Refrigerate for up to 2 days. Reheat in a skillet or toaster oven to bring back that crispiness – avoid microwaving, which can make the bread soggy.

What to Serve With Garlic Grilled Cheese?

Tomato Basil Soup

A creamy, tangy classic that’s practically made for dipping.

Cajun Shrimp with Garlic Butter Sauce

Turn your sandwich into a bold dinner plate with this spicy, buttery seafood dish. Try it here

Parmesan Baked Potatoes

These crispy, cheesy potatoes are a hearty, satisfying side. See recipe

Creamy Roasted Garlic Tomato Soup

Double down on the garlic love with this silky, flavorful soup. Get the recipe

Roasted Rosemary Sweet Potatoes

Sweet, earthy, and perfectly seasoned to balance the richness of the grilled cheese. Find it here

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Want More Sandwich Ideas with Flavor?

If you love this garlic grilled cheese, check out more sandwich-forward favorites:

• Philly Cheesesteak Sloppy Joes with a rich, cheesy twist.
• Chicken Crescent Roll Casserole that wraps flavor and comfort in every bite.
• Garlic Sausage Alfredo Rigatoni for a pasta take on those garlicky vibes.
• Creamy Crockpot Crack Chicken that’s great for sliders and sandwiches.

Save This Pin For Later

Save this cheesy classic to your favorite Pinterest board so it’s always ready when the craving hits.

Tried it with smoked gouda or added bacon? Tell us how it went – we love hearing your twists!

Need more inspiration? Check out what I’m cooking daily on Savor Queen Pinterest. Your next flavor obsession might be waiting there.

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