Golden, juicy chicken breasts infused with garlic and herbs, nestled on a bed of buttery mashed potatoes, and served alongside tender glazed carrots. This comforting plate is the kind of hearty meal that feels like home. Whether you’re cooking for Sunday supper or hosting friends, this dish looks as good as it tastes—elegant yet incredibly easy to pull together.

Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

What makes it even better is how every element complements the next. The rich garlic flavor in the chicken plays perfectly with the creamy mash, and the slight sweetness from the carrots adds a beautiful contrast. It’s a full dinner on one plate, and each bite delivers a little joy.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts work best for this recipe. They’re quick to cook, lean, and soak up all that garlic herb flavor beautifully. If you prefer thighs, you can absolutely substitute—just adjust the cook time slightly.

Ingredients for the Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

Chicken Breasts – The star of the dish, seasoned to perfection and pan-seared until golden brown.

Garlic – Freshly minced garlic infuses the chicken and carrots with rich flavor.

Dried Herbs (thyme, rosemary) – These classic herbs bring warmth and depth to both the chicken and veggies.

Mashed Potatoes – Creamy and buttery, they serve as the ideal foundation for this dish.

Baby Carrots – Naturally sweet and perfect for glazing, they balance out the savory elements.

Butter – Used in both the mash and glaze for richness and flavor.

Chicken Broth – Adds savory moisture to the glazed carrots.

Milk or Cream – For silky smooth mashed potatoes.

Salt and Pepper – The essential seasonings that tie everything together.

How To Make the Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

Step 1: Sear the Chicken

Season the chicken breasts with salt, pepper, garlic, thyme, and rosemary. Heat a skillet over medium-high heat with a drizzle of oil. Sear the chicken on both sides until golden and cooked through, about 5–7 minutes per side. Remove and rest.

Step 2: Boil and Mash the Potatoes

Peel and chop the potatoes, then boil them in salted water until fork-tender. Drain and mash with butter, milk (or cream), and a generous pinch of salt and pepper until smooth.

Step 3: Glaze the Carrots

In a pan, melt butter and add garlic. Stir in the carrots and cook until they start to soften. Add a splash of chicken broth, cover, and simmer until the carrots are tender. Uncover and cook a few minutes longer until the glaze thickens.

Step 4: Assemble the Plate

Scoop a hearty portion of mashed potatoes onto each plate, nestle the chicken breasts on top, and spoon the glazed carrots on the side. Drizzle extra pan juices over the chicken for added flavor.

Serving and Storing Your Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

Serve this dish hot and fresh for the best flavor and texture. It also stores well—just keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven, adding a splash of broth or cream to revive the mash.

What to Serve With Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots?

Fresh Green Beans

Lightly steamed green beans tossed with butter and a hint of lemon are a crisp, bright complement.

Homemade Dinner Rolls

Soft and warm, they help soak up any leftover mashed potatoes or glaze.

Apple Walnut Salad

The sweet crunch of apples with toasted walnuts and tangy vinaigrette balances out the richness of the dish.

Creamy Mushroom Gravy

A ladle of this over the mash and chicken elevates everything.

Roasted Brussels Sprouts

For extra veggies with a caramelized, nutty flavor.

Want More Chicken Dinner Ideas?

If this Garlic Herb Chicken hits the spot, here are some cozy and flavorful dishes you might love next:

Try our creamy and comforting Slow Cooker Creamy Chicken Gravy for a fuss-free dinner.
Spice things up with the bold and buttery Cajun Shrimp with Garlic Butter Sauce.
Looking for more cheesy comfort? Our Creamy Crockpot Crack Chicken is a must-try.
Dive into crispy, golden heaven with Crispy Chicken Fried Chicken.
Or go bold with the flavor-packed Garlic Butter Chicken with Rigatoni and Parmesan.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of lemon in the glaze or a touch of Dijon in the mash? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

Author: Julia Walton
Total Time: 45 minutes
Yield: 2 servings

Print Recipe

Description

Ready to impress with minimal effort? This Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is a weeknight-friendly dish that looks gourmet but tastes like comfort food heaven. Golden seared chicken infused with garlic and herbs rests atop buttery mashed potatoes, served with tender carrots glazed in a buttery broth. Whether you’re looking for easy dinner ideas, a healthy comfort meal, or cozy food ideas for a special dinner, this recipe ticks all the boxes.

Instructions

1. Season chicken with salt, pepper, garlic, thyme, and rosemary.

2. Heat oil in a skillet over medium-high and sear chicken on both sides until golden and cooked through (about 5–7 minutes per side). Remove and let rest.

3. Boil potatoes in salted water until fork-tender. Drain and mash with butter, milk, salt, and pepper.

4. In a pan, melt butter and sautée garlic. Add carrots and cook until slightly soft. Add chicken broth, cover, and simmer until tender. Uncover and simmer until glazed.

5. Plate mashed potatoes, top with chicken, and add glazed carrots on the side. Spoon extra glaze over the top.