Garlic Parmesan Cheeseburger Bombs

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Golden, buttery, and bursting with juicy cheeseburger flavor, these Garlic Parmesan Cheeseburger Bombs are the ultimate crowd-pleaser. Picture fluffy, freshly baked dough stuffed with seasoned ground beef and melty cheese, brushed with garlic butter, and sprinkled with parmesan and parsley. They’re savory, cheesy, and addictive—perfect for parties, game nights, or just a fun weeknight dinner.

What makes them irresistible? It’s the way the buttery garlic topping soaks into the pillowy dough while the center stays juicy and gooey. Each bite delivers a burst of cheeseburger goodness in the most comforting handheld form. Once you make these, you’ll understand why they vanish within minutes.

What Kind of Dough Should I Use for Cheeseburger Bombs?

For the best texture and ease, refrigerated biscuit dough or pizza dough works wonderfully. If you’re craving that extra golden bakery-style touch, opt for a homemade dough—but canned options are a quick lifesaver that still deliver softness and flavor. The key is pliability; you want something that seals well without cracking, and still puffs up with a tender bite.

Ingredients for the Garlic Parmesan Cheeseburger Bombs

• Ground beef: This is the heart of the recipe, giving it the signature cheeseburger richness.
• Cheddar cheese cubes: Melts into the beef for that gooey, creamy center.
• Garlic powder & onion powder: These amp up the flavor profile of the filling.
• Salt and black pepper: Season to taste for balanced savoriness.
• Refrigerated biscuit dough: Forms the fluffy outer shell that holds everything together.
• Unsalted butter: Used for brushing the tops with a rich garlic flavor.
• Minced garlic: Infuses every bite with bold, aromatic goodness.
• Parmesan cheese: Adds a sharp, nutty finish on top.
• Fresh parsley: For a fresh pop of color and flavor.
• Sesame seeds (optional): Sprinkle on top for a burger bun vibe.

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How To Make the Garlic Parmesan Cheeseburger Bombs

Step 1: Prepare the Filling

In a skillet over medium heat, cook the ground beef until it’s browned and fully cooked. Drain any excess grease, then stir in garlic powder, onion powder, salt, and black pepper. Let it cool slightly before use.

Step 2: Stuff the Dough

Flatten each biscuit dough round slightly with your hands. Place a spoonful of beef mixture in the center and top with a cube of cheddar cheese. Carefully wrap the dough around the filling and pinch the edges to seal. Roll into a smooth ball.

Step 3: Add Flavorful Topping

Place the dough balls seam side down on a parchment-lined baking sheet. Melt butter and stir in minced garlic. Brush generously over each bomb, then sprinkle with parmesan, parsley, and sesame seeds if using.

Step 4: Bake Until Golden

Bake in a preheated oven at 375°F (190°C) for 15–18 minutes or until the tops are golden brown and slightly crisp. Let cool for a few minutes before serving.

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How to Serve and Store Garlic Parmesan Cheeseburger Bombs

These cheesy bombs are best served fresh out of the oven when the centers are gooey and the tops are still warm and buttery. Arrange them on a platter and sprinkle with a little extra parsley for presentation. Serve with ketchup, mustard, or a creamy dipping sauce on the side for that authentic burger experience.

Leftovers? No problem. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving if you want to preserve the crispy exterior.

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What to Serve With Garlic Parmesan Cheeseburger Bombs?

Crispy Sweet Potato Fries

Their subtle sweetness pairs beautifully with the savory garlic and beef combo.

Creamy Coleslaw

Adds a refreshing crunch and balances the richness of the bombs.

Pickle Spears

Sharp and tangy, they offer a classic cheeseburger sidekick.

Tomato Soup

A warm, comforting dip that brings the whole meal together.

Loaded Potato Salad

Creamy, hearty, and full of texture—perfect for picnics or game night spreads.

Baked Mac and Cheese

Rich and cheesy just like the bombs, but with a comforting pasta twist.

Garlic Roasted Broccoli

A lighter, roasted veggie option that echoes the garlic flavors.

Jalapeño Poppers

For those who like a spicy kick alongside their cheesy bites.

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Want More Savory Comfort Food Ideas?

If these Garlic Parmesan Cheeseburger Bombs hit the spot, don’t miss these other crave-worthy favorites:

• Crispy Chicken Fried Chicken for a Southern-style crispy crunch.
• Creamy Parmesan Italian Sausage Soup when you need a cozy, hearty bowl.
• Easy Shepherd’s Pie that brings classic comfort to the table.
• Parmesan Baked Potatoes for the ultimate golden side.
• Philly Cheesesteak Sloppy Joes if you love beefy, cheesy sandwiches.

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of BBQ sauce or a spicy jalapeño surprise? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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