Garlic Parmesan Cheeseburger Bombs: A Flavor Explosion in Every Bite

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Imagine biting into a warm, golden roll stuffed with juicy seasoned beef, melted cheese, and topped with a buttery garlic parmesan crust. That’s exactly what you get with these Garlic Parmesan Cheeseburger Bombs—a fun and irresistible twist on classic sliders. Perfectly portioned, these mini bombs are great for parties, game nights, or even a quick and satisfying dinner.

What makes them so special is the combination of comfort food goodness and gourmet flair. The crisp, buttery crust balances beautifully with the creamy melted cheese and savory beef filling. Whether you’re serving them fresh out of the oven or packing them up for a picnic, they’re guaranteed to disappear fast.

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Ingredients for this Garlic Parmesan Cheeseburger Bombs Recipe

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 tbsp Worcestershire sauce
• Salt and pepper, to taste
• 8 oz cheddar or mozzarella cheese, cubed or shredded
• 1 tube refrigerated biscuit dough or homemade dough (8 pieces)
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 3 tbsp grated parmesan cheese
• Fresh parsley, chopped (for garnish)

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Step 1: Cook the Beef Mixture

In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onions are soft. Drain any excess fat. Stir in the Worcestershire sauce, then season with salt and pepper. Let the mixture cool slightly before assembling the bombs.

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Step 2: Prep the Dough

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper. Open the biscuit dough and flatten each piece into a 4-inch circle. If you’re using homemade dough, divide it into 8 equal portions and roll them out similarly.

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Step 3: Add the Filling

Place a spoonful of the cooled beef mixture in the center of each dough circle. Top it with a cube or spoonful of cheese. Carefully fold the edges of the dough over the filling and pinch to seal. Place seam-side down in the prepared baking dish.

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Step 4: Add the Garlic Parmesan Topping

In a small bowl, mix the melted butter and minced garlic. Brush this mixture generously over each cheeseburger bomb. Sprinkle grated parmesan cheese on top.

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Step 5: Bake to Golden Perfection

Bake in the preheated oven for 15–18 minutes, or until the tops are golden brown and the dough is cooked through. Keep an eye on them to avoid over-baking.

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Step 6: Garnish and Serve

Remove from the oven and let them cool for a couple of minutes. Sprinkle with fresh chopped parsley before serving. These are best enjoyed warm when the cheese is still gooey inside.

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Estimated Nutrition

Per cheeseburger bomb (based on 8 servings)

• Calories: 330
• Total Fat: 21g
• Saturated Fat: 10g
• Cholesterol: 55mg
• Sodium: 540mg
• Carbohydrates: 21g
• Fiber: 1g
• Sugars: 3g
• Protein: 14g

Note: Nutritional values may vary depending on the type of dough and cheese used.

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Frequently Asked Questions

1. Can I use a different type of cheese?

Absolutely! Mozzarella, pepper jack, gouda, or even American cheese all work well depending on your flavor preference.

2. Can I make these ahead of time?

Yes, you can fully assemble the bombs and refrigerate them (uncooked) for up to 24 hours. Bake just before serving.

3. How can I make these vegetarian?

Swap out the beef for plant-based ground meat or a seasoned mix of mushrooms and lentils for a vegetarian version.

4. Can I use pizza dough instead of biscuit dough?

Definitely! Pizza dough gives a chewier texture but still works great for this recipe.

5. What sauces go well with these?

Serve them with ketchup, spicy mayo, ranch dressing, or garlic aioli for dipping.

6. Can I air fry these instead of baking?

Yes! Set your air fryer to 350°F (175°C) and cook for 10–12 minutes until golden and fully cooked through.

7. How do I prevent them from opening while baking?

Make sure to pinch the dough well and place the seam side down. Brushing the top with butter helps them hold their shape.

8. Are these good for meal prepping?

They’re excellent for meal prep. Just store them in the fridge or freezer and reheat as needed throughout the week.

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