Name: Garlic Parmesan Chicken and Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts (about 2 pounds total); 1.5 pounds baby gold or Yukon Gold potatoes halved 3 tablespoons olive oil divided 3 tablespoons unsalted butter melted 4 cloves garlic minced; 0.5 cup heavy cream or half and half; 0.5 cup grated Parmesan cheese packed; 0.5 cup shredded mozzarella cheese 2 teaspoons Italian seasoning divided 1 teaspoon paprika divided; 1.25 teaspoons salt divided; 0.75 teaspoon black pepper divided 2 tablespoons chopped fresh parsley for garnish

Golden roasted potatoes, juicy chicken, and a rich, buttery garlic-Parmesan sauce all on one plate—this is the kind of cozy dinner that makes everyone race to the table. Each bite gives you crisp edges, tender centers, and a creamy, cheesy finish that tastes like it came from your favorite neighborhood bistro.

This Garlic Parmesan Chicken and Potatoes recipe is simple enough for a weeknight, but delicious enough to serve when friends drop by. With just one pan and a handful of pantry staples, you get a hearty, family-friendly meal that feels comforting, indulgent, and totally doable after a busy day.

What Makes Garlic Parmesan Chicken and Potatoes So Irresistible?

It’s the balance of flavor and texture. The potatoes roast until the outsides are crisp and caramelized while the insides stay fluffy and soft. The chicken bakes up juicy under a blanket of creamy garlic-Parmesan topping that melts and browns into the most delicious crust.

Plus, everything cooks together, so the potatoes soak up the buttery chicken juices and garlicky sauce. You get a full, satisfying dinner—protein, carbs, and loads of flavor—without juggling multiple pots and pans.

Ingredients for the Garlic Parmesan Chicken and Potatoes

Boneless skinless chicken breasts
Lean, mild, and quick-cooking, chicken breasts take on the garlic-Parmesan flavor beautifully and stay juicy when baked under the creamy topping.

Baby gold or Yukon Gold potatoes
These potatoes roast with naturally buttery flavor and tender centers while holding their shape, making them perfect for soaking up the sauce.

Olive oil
Adds richness, helps the potatoes crisp up in the oven, and keeps the chicken from drying out as it bakes.

Butter
Melted butter gives the sauce a silky texture and deep, comforting flavor that pairs perfectly with garlic and Parmesan.

Fresh garlic cloves
Minced garlic brings bold, savory flavor that perfumes the whole dish and balances the richness of the cheese and cream.

Heavy cream or half-and-half
Creates a creamy base for the Parmesan topping, helping it melt smoothly and cling to the chicken.

Grated Parmesan cheese
Salty, nutty Parmesan is the star of the sauce, adding big flavor and creating that gorgeous golden crust as it bakes.

Shredded mozzarella cheese
Melts into stretchy, gooey pockets over the chicken, giving you extra cheesiness and an irresistible texture.

Italian seasoning
A blend of herbs like oregano, basil, and thyme adds depth and classic Italian-inspired flavor to both the chicken and potatoes.

Paprika
Adds gentle warmth and a hint of smokiness while giving the chicken and potatoes beautiful color.

Salt and black pepper
Essential for bringing out all the flavors and making every bite taste well-seasoned and satisfying.

Fresh parsley
Chopped parsley sprinkled on at the end adds a pop of freshness and color that brightens the rich, creamy dish.

How To Make the Garlic Parmesan Chicken and Potatoes

Step 1: Prep the Pan and Potatoes

Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan with olive oil or nonstick spray. Add the halved baby potatoes to the pan, drizzle with olive oil, and season with salt, pepper, Italian seasoning, and a pinch of paprika. Toss well so every piece is coated, then spread them into an even layer along the sides of the pan, leaving space in the center for the chicken.

Step 2: Season the Chicken

Pat the chicken breasts dry with paper towels so they brown instead of steam. Place them in the center of the pan between the potatoes. Drizzle with a little olive oil, then season both sides with salt, pepper, Italian seasoning, and paprika. This first layer of seasoning makes sure the chicken tastes flavorful all the way through.

Step 3: Mix the Garlic Parmesan Sauce

In a small bowl, whisk together melted butter, minced garlic, heavy cream, grated Parmesan, and a bit more Italian seasoning and pepper. The mixture should be thick but pourable—almost like a loose cheesy spread. Taste and adjust the salt if needed; this is your main flavor booster for the chicken.

Step 4: Smother the Chicken in Sauce

Spoon the garlic-Parmesan mixture evenly over the tops of the chicken breasts, spreading it to cover them completely. Sprinkle shredded mozzarella over the sauced chicken. As it bakes, this layer will melt, bubble, and turn into a golden, cheesy crust.

Step 5: Roast Until Crispy and Golden

Place the pan in the preheated oven and bake for 30–35 minutes, or until the chicken is cooked through (165°F in the thickest part) and the potatoes are tender and nicely browned. If you’d like extra color on top, switch the oven to broil for 2–3 minutes at the end, watching closely so the cheese doesn’t burn.

Step 6: Finish With Fresh Herbs and Serve

Remove the pan from the oven and let everything rest for 5 minutes so the juices settle. Sprinkle chopped fresh parsley over the chicken and potatoes for a vibrant finish. Spoon some of the garlicky pan sauce over the potatoes and serve hot straight from the pan.

Serving and Storing Garlic Parmesan Chicken and Potatoes

Serve Garlic Parmesan Chicken and Potatoes family-style right from the baking dish. Each serving should include a generous portion of chicken, a scoop of roasted potatoes, and a drizzle of the buttery garlic-Parmesan sauce from the bottom of the pan.

Leftovers keep well and make an easy heat-and-eat lunch or dinner. Once cooled, transfer the chicken and potatoes to an airtight container and refrigerate for up to 3–4 days. Reheat in a 350°F oven, covered with foil, until warmed through, then uncover for a few minutes to re-crisp the potatoes. You can also reheat individual portions in the microwave, though the potatoes will be softer.

For longer storage, freeze cooked chicken and potatoes in freezer-safe containers for up to 2 months. Thaw overnight in the fridge and reheat in the oven with a splash of cream or broth to refresh the sauce.

What to Serve With Garlic Parmesan Chicken and Potatoes?

Simple Green Salad

A crisp green salad with romaine, spring mix, or spinach plus cherry tomatoes and cucumbers adds freshness and crunch that balances the rich, creamy chicken and potatoes.

Garlic Butter Green Beans

Steam or sauté green beans and toss them with a little butter, garlic, and lemon. They cook quickly and echo the garlicky notes of the main dish without feeling heavy.

Roasted Broccoli or Asparagus

Oven-roasted broccoli florets or asparagus spears pair perfectly with the potatoes—just drizzle with olive oil, season, and roast on a separate pan while the chicken bakes.

Warm Dinner Rolls or Focaccia

Soft rolls or slices of focaccia are perfect for soaking up every last bit of the garlic-Parmesan sauce on your plate.

Light, Tangy Slaw

A cabbage slaw with a vinaigrette or light yogurt dressing brings brightness and a little crunch, which helps cut through the richness of the cheese and cream.

Want More Chicken Dinner Ideas?

If this Garlic Parmesan Chicken and Potatoes is a hit at your table, you’ll love exploring more comforting chicken and potato dinners from Savor Queen:

Try this cozy White Wine Parmesan Chicken for a silky, restaurant-style skillet dinner with a wine-kissed cream sauce.
For a pasta night twist, make Garlic Butter Chicken with Rigatoni and Parmesan—all the garlicky, cheesy goodness in a hearty bowl of pasta.
Craving extra crispy potatoes on the side? Serve this dish with a batch of Parmesan Baked Potatoes for maximum cheesy crunch.
On chilly evenings, pair this recipe with a bowl of One Pot French Onion Chicken Rice to double down on cozy, savory comfort food.
If you’re feeding a crowd, bookmark Hashbrown Chicken Casserole for another creamy, satisfying chicken-and-potato classic.

Save This Pin For Later

Save this comforting Garlic Parmesan Chicken and Potatoes to your favorite Pinterest board so it’s easy to find the next time you need a fuss-free, crowd-pleasing dinner idea.

Tried it with a twist—maybe added extra herbs, swapped in smoked paprika, or used chicken thighs instead of breasts? I’d love to hear how it turned out, so be sure to share your tweaks and questions in the comments.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite easy dinner or cozy comfort-food recipe might be waiting there.