Garlic Parmesan Chicken and Potatoes Skillet

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Golden, crispy chicken nestled among buttery baby potatoes, all smothered in melted cheese and fresh herbs – this Garlic Parmesan Chicken and Potatoes Skillet is the kind of meal that turns any ordinary weeknight into something worth remembering. With just one skillet and a handful of simple ingredients, you get hearty comfort food that delivers on both flavor and presentation. Think juicy chicken thighs, garlicky pan sauce, and gooey parmesan pulling you back for seconds.

This recipe is perfect when you’re craving something filling yet easy. Whether it’s a cozy Sunday dinner or a spontaneous gathering with friends, it brings bold taste without the stress. You can make this dish on the stovetop and finish it in the oven for that irresistible cheesy crust. If you’re all about meals that impress without hours of work, this one is calling your name.

What Kind of Chicken Should I Use?

Boneless, skinless chicken thighs are the star here. They stay juicy during cooking and absorb flavor beautifully, making them ideal for skillet meals. If you prefer white meat, boneless chicken breasts work too—just be careful not to overcook them. Bone-in thighs can also be used for a richer taste, but they will require a slightly longer cooking time.

Ingredients for the Garlic Parmesan Chicken and Potatoes Skillet

Chicken Thighs – The main protein in this dish. Boneless, skinless thighs give you moist, flavorful bites every time.

Baby Potatoes – Their tender texture and quick cooking time make them the perfect companion to the chicken. Yellow or red baby potatoes both work well.

Garlic – Fresh garlic is essential. It infuses the oil and coats the chicken and potatoes with bold, aromatic flavor.

Olive Oil – Used for browning the chicken and sautéing the garlic. It adds a smooth, rich base to the skillet.

Butter – Adds extra richness and helps develop a golden crust on both the chicken and potatoes.

Parmesan Cheese – The nutty, salty kick that ties everything together. Freshly grated parmesan is a must.

Mozzarella Cheese – For melty, gooey texture. It blankets the skillet for that Instagram-worthy cheese pull.

Bell Peppers (optional) – Add color and a subtle sweetness that balances the savory garlic and cheese.

Italian Seasoning & Paprika – These spices bring warmth and a subtle kick to every bite.

Fresh Parsley – A final garnish to add brightness and freshness to the finished dish.

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How To Make the Garlic Parmesan Chicken and Potatoes Skillet

Step 1: Sear the Chicken

Heat olive oil and butter in a large oven-safe skillet over medium-high heat. Season the chicken thighs with salt, pepper, paprika, and Italian seasoning. Sear the chicken for about 4–5 minutes per side until golden brown. Remove from skillet and set aside.

Step 2: Sauté the Garlic and Potatoes

In the same skillet, add more olive oil if needed and toss in the halved baby potatoes. Sauté for 5–7 minutes until slightly golden and almost fork-tender. Add the minced garlic and cook for another 1–2 minutes, stirring constantly to prevent burning.

Step 3: Add Bell Peppers and Return Chicken

If using bell peppers, add them now and sauté until slightly softened. Nestle the seared chicken thighs back into the skillet, placing them evenly around the potatoes and peppers.

Step 4: Top with Cheese and Bake

Sprinkle a generous amount of shredded mozzarella and grated parmesan over the chicken and vegetables. Transfer the skillet to a preheated oven at 400°F and bake for 15–18 minutes, or until the cheese is bubbly and slightly golden.

Step 5: Garnish and Serve

Remove from the oven, let it cool for a couple minutes, and finish with freshly chopped parsley. Serve hot straight from the skillet for that family-style experience.

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How to Serve and Store Garlic Parmesan Chicken and Potatoes Skillet

Serve this skillet straight from the oven while the cheese is still gooey and the potatoes are buttery soft. For the best experience, scoop generous portions with both chicken and veggies in each serving. It’s perfect as a standalone meal, but it also shines when plated with a crisp salad or crusty bread to mop up the garlicky juices.

To store leftovers, transfer them to an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F or in a skillet over medium heat to keep the texture crisp and cheese melty. Avoid microwaving if you want to maintain that lovely skillet finish.

What to Serve With Garlic Parmesan Chicken and Potatoes?

Garlic Butter Dinner Rolls

The ideal bread companion to soak up every bit of that cheesy garlic sauce.

Creamy Coleslaw

Adds a cool, crunchy contrast to the warm richness of the skillet.

Roasted Asparagus

Lightly seasoned and roasted, asparagus provides a healthy green bite.

Simple Arugula Salad

Peppery greens tossed with lemon vinaigrette refresh the palate.

Balsamic Glazed Carrots

Sweet and tangy carrots bring vibrant color and a touch of elegance.

Buttery Corn on the Cob

Slathered with herb butter, it pairs beautifully with the garlicky chicken.

Crispy Fried Zucchini

Lightly breaded zucchini rounds add crunch and complement the cheese.

Parmesan Baked Potatoes

If you’re going big on potatoes, double down with these crispy favorites from the blog.

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Want More Skillet Dinner Ideas?

If you’re hooked on this Garlic Parmesan Chicken and Potatoes Skillet, here are some other one-pan dinners that bring just as much flavor with minimal fuss:

• Try the Creamy Parmesan Italian Sausage Soup for a warm, hearty bowlful of cozy.

• Switch it up with Chicken Spinach and Mushroom: A Comforting One-Pan Delight packed with greens and umami richness.

• Go smoky and bold with the Smoky BBQ Chicken Cheddar Pasta Skillet that’s always a hit at family dinner.

• Craving something creamy? The One-Pan Creamy Cheddar Sausage Ranch Chicken Pasta will hit the spot with cheesy, ranch-seasoned flair.

• Don’t miss the Ultimate One-Pan Creamy Honey Butter Steak Pasta if you’re into savory-sweet combos.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added bacon, or used gouda instead of mozzarella? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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