Garlic Parmesan Chicken Skewers

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Juicy, tender chicken grilled to perfection and slathered in a rich, garlicky Parmesan butter sauce — this is comfort food that hits with a gourmet twist. These Garlic Parmesan Chicken Skewers are the kind of backyard barbecue hero that makes you wish summer would never end.

Each bite is bursting with bold garlic flavor and creamy Parmesan goodness, with a kiss of char that only grilling can give. Whether you’re prepping for a casual dinner or entertaining guests, this recipe transforms simple ingredients into something unforgettable.

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What Kind of Chicken Should I Use?

For the juiciest skewers, boneless, skinless chicken thighs are your best bet. They stay moist on the grill and soak up all that garlicky, cheesy flavor beautifully. However, if you prefer a leaner option, chicken breast works great too — just be careful not to overcook it.

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Ingredients for the Garlic Parmesan Chicken Skewers

Chicken Thighs or Breasts: The star of the show. You want boneless, skinless pieces cut into chunks for even grilling.

Olive Oil: Acts as the base for the marinade and helps keep the chicken tender and juicy.

Garlic (Fresh Minced): Bold, savory depth. Garlic is key to this flavor-packed recipe.

Parmesan Cheese (Freshly Grated): For that rich umami and creamy, nutty punch. Fresh grated always delivers better texture and taste.

Lemon Juice: Adds brightness and helps tenderize the chicken.

Italian Seasoning: Balances the bold garlic with herby warmth.

Red Pepper Flakes: Optional but adds a subtle heat kick that elevates the entire dish.

Butter: Combined with garlic and Parmesan, it creates a luscious finish to brush on the grilled chicken.

Salt & Black Pepper: Essential for seasoning and enhancing all the other ingredients.

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How To Make the Garlic Parmesan Chicken Skewers

Step 1: Marinate the Chicken

In a large bowl, mix olive oil, minced garlic, lemon juice, Italian seasoning, salt, and black pepper. Add the chicken pieces and toss to coat thoroughly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

Step 2: Soak the Skewers (if using wood)

If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.

Step 3: Skewer the Chicken

Thread the marinated chicken pieces onto the skewers, making sure not to overcrowd them. This ensures they cook evenly and get that perfect grill char.

Step 4: Grill to Perfection

Preheat your grill to medium-high heat. Grill the skewers for about 10–12 minutes, turning occasionally, until the chicken is fully cooked and has a nice char.

Step 5: Make the Garlic Parmesan Butter

While the chicken is grilling, melt the butter in a saucepan over low heat. Stir in more minced garlic and simmer until fragrant. Remove from heat and mix in freshly grated Parmesan and red pepper flakes.

Step 6: Brush and Serve

Once the skewers are cooked through, brush them generously with the garlic Parmesan butter. Serve immediately with an extra sprinkle of Parmesan and parsley if desired.

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How to Serve and Store These Skewers

Serve the Garlic Parmesan Chicken Skewers hot off the grill for the best flavor and texture. Garnish with chopped fresh parsley, extra Parmesan, or a drizzle of lemon juice to brighten it all up.

To store leftovers, place the cooled chicken skewers in an airtight container and refrigerate for up to 3 days. Reheat in the oven or air fryer to maintain their crispy edges. You can also remove the chicken from the skewers and use it in wraps, salads, or pasta the next day.

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What to Serve With Garlic Parmesan Chicken Skewers?

Grilled Corn on the Cob

Sweet, charred corn slathered with butter and a sprinkle of Parmesan makes a natural companion.

Creamy Coleslaw

A cool, tangy slaw balances the richness of the skewers.

Garlic Butter Noodles

Quick to make and the flavors play perfectly with the garlicky chicken.

Lemon Herb Rice

Bright and zesty rice is the ideal backdrop for savory skewers.

Roasted Veggie Medley

Think zucchini, bell peppers, and onions for color and crunch.

Caesar Salad

Classic flavors with crisp romaine and creamy dressing bring it all together.

Parmesan Baked Potatoes

Try these crispy-on-the-outside spuds from our recipe collection: Parmesan Baked Potatoes

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Want More Chicken Dinner Ideas?

If you loved these Garlic Parmesan Chicken Skewers, you’ll definitely want to try these crowd-pleasing favorites:

• Crispy Chicken Fried Chicken for a Southern-style crunch.
• Creamy Crockpot Crack Chicken when you want cheesy, slow-cooked comfort.
• White Wine Parmesan Chicken with elevated flavor.
• Slow Cooker Creamy Chicken Gravy for a cozy classic.
• Chicken Bacon Pineapple Kebabs if you’re craving a tropical twist.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a drizzle of glaze? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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