Garlic Parmesan Chicken Soup

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Cozy, creamy, and full of bold, comforting flavor, Garlic Parmesan Chicken Soup is the ultimate winter warmer that comes together effortlessly. This rich and velvety soup blends tender shredded chicken with a garlicky, cheesy broth that feels like a warm hug in a bowl. It’s hearty enough to stand as a meal on its own, yet elegant enough to serve to guests.

Perfect for chilly nights, busy weeknights, or lazy weekends, this soup pairs beautifully with a chunk of crusty bread. Once you taste how the garlic and parmesan mingle together with the juicy chicken, you’ll want this to become part of your regular dinner rotation.

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What Kind of Chicken Should I Use?

You can use pre-cooked rotisserie chicken, poached chicken breasts, or even leftover chicken thighs. The key is to shred it finely so that it absorbs all that creamy, garlicky flavor. Boneless, skinless chicken breasts are a lean option that still delivers rich taste when simmered in a buttery parmesan broth.

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Ingredients for the Garlic Parmesan Chicken Soup

Garlic: The flavor base. Fresh minced garlic infuses the broth with bold, warm notes.

Parmesan Cheese: Adds richness and depth. Freshly grated parmesan melts smoothly into the soup, giving it a silky, cheesy texture.

Cooked Chicken: Shredded chicken makes this soup hearty and satisfying. It absorbs the garlic-parmesan flavors perfectly.

Chicken Broth: Forms the savory base. Use low-sodium to control salt levels.

Heavy Cream: Brings creaminess to the soup, balancing the garlic and cheese.

Butter & Olive Oil: For sautéing garlic and onions, creating a flavorful fat base.

Onions & Celery: Aromatics that add a base layer of flavor and texture.

Carrots: Sweet and colorful, they round out the savory ingredients with subtle brightness.

Pasta (like orzo or small shells): Optional, but adds comforting body to the soup.

Fresh Parsley: For garnish and a pop of freshness.

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How To Make the Garlic Parmesan Chicken Soup

Step 1: Sauté Aromatics

In a large pot, melt butter with olive oil over medium heat. Add diced onion, garlic, celery, and carrots. Cook until softened and fragrant, about 5-7 minutes.

Step 2: Create the Base

Sprinkle a bit of flour over the vegetables and stir well to form a light roux. Gradually whisk in chicken broth, ensuring a smooth mixture with no lumps.

Step 3: Add the Chicken

Stir in the shredded chicken. Let it simmer for about 10 minutes so it absorbs the flavors.

Step 4: Creamy Goodness

Lower the heat and pour in the heavy cream, followed by the grated parmesan. Stir gently until the cheese is fully melted and incorporated.

Step 5: Optional Pasta Boost

If using pasta, add it now and cook until tender. Orzo or small shell pasta work wonderfully.

Step 6: Garnish & Serve

Finish with a sprinkle of parsley and more parmesan. Serve hot with toasted bread or a crusty roll.

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Serving and Storing Garlic Parmesan Chicken Soup

Serve this soup piping hot in deep bowls, ideally with a thick slice of sourdough or toasted garlic bread. It also pairs beautifully with a light salad if you’re after balance.

Store leftovers in an airtight container in the fridge for up to 4 days. The soup thickens slightly as it sits, which makes it even cozier. Reheat gently on the stovetop, adding a splash of broth or cream if needed to loosen the texture.

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What to Serve With Garlic Parmesan Chicken Soup?

Rustic Bread or Garlic Toast

Perfect for dunking and soaking up the creamy broth.

Caesar Salad

The crisp romaine and tangy dressing contrast beautifully with the rich soup.

Roasted Vegetables

Try roasting Brussels sprouts, broccoli, or carrots with olive oil and sea salt.

Baked Potatoes

Stuffed or plain, they’re a satisfying, hearty side.

Parmesan Baked Potatoes

Parmesan Baked Potatoes offer a crispy, cheesy match.

Jalapeno Popper Deviled Eggs

For a fun and spicy bite, Jalapeno Popper Deviled Eggs complement the mildness of the soup.

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Want More Soup Ideas with Comforting Flavor?

If you loved this Garlic Parmesan Chicken Soup, here are a few more you should absolutely try next:

• Cheeseburger Soup for a hearty twist on a diner classic.
• Creamy Parmesan Italian Sausage Soup when you want bold and creamy.
• Slow Cooker Creamy Chicken Gravy for set-it-and-forget-it comfort.
• Crockpot Ham and Potato Soup perfect for make-ahead meals.
• Philly Cheesesteak Soup if you crave a meaty, cheesy bowl.

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of white wine or a pinch of red pepper flakes? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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