Description
This German Chocolate Poke Cake is a rich and indulgent dessert perfect for celebrations, potlucks, or when you’re craving something incredibly decadent. With a moist chocolate cake base soaked in sweetened condensed milk and caramel, it’s packed with irresistible flavor. The creamy coconut-pecan frosting, silky chocolate ganache, and crunchy pecan topping make every bite unforgettable. Whether you need a quick dessert idea, a holiday treat, or a special birthday cake, this recipe is sure to impress!
Ingredients
1 box chocolate cake mix (plus ingredients listed on box: eggs, oil, water)
1 can (14 oz) sweetened condensed milk
1 jar (12 oz) caramel sauce
1 cup chopped pecans
1 can (16 oz) coconut-pecan frosting
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1/4 cup chopped dark chocolate (optional for garnish)
Extra pecans for topping
Instructions
- Bake the Cake: Prepare the chocolate cake mix according to the package instructions. Pour the batter into a greased 9×13-inch baking dish and bake as directed. Allow the cake to cool for 10 minutes.
- Poke Holes: Using the handle of a wooden spoon, poke evenly spaced holes across the cake. Ensure they are deep enough to absorb the filling.
- Add Sweetened Condensed Milk and Caramel: Pour the sweetened condensed milk over the cake, followed by the caramel sauce. Let the cake rest for 15 minutes to absorb the flavors.
- Spread Frosting: Evenly spread the coconut-pecan frosting across the cake.
- Prepare Ganache: In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 20-second intervals, stirring each time, until smooth and creamy. Pour the ganache over the cake and spread gently.
- Add Toppings: Sprinkle chopped pecans and dark chocolate pieces (if desired) on top. Allow the cake to cool completely before slicing and serving
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert