German Cucumber Salad

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Crisp, cool, and refreshingly tangy, German Cucumber Salad (Gurkensalat) is a staple side dish that brings a touch of Old World charm to any meal. This salad features thinly sliced cucumbers and onions dressed in a light and creamy sour cream sauce, delicately seasoned with dill and vinegar. It’s the kind of dish that tastes like a summer afternoon, perfect for cookouts, potlucks, or when you’re simply craving something crunchy and cooling.

While many cucumber salads lean heavily on sweetness or vinegar, the German version strikes a perfect balance. The sour cream softens the bite of the onions and vinegar, creating a mellow, creamy texture that coats each crisp cucumber slice. Whether paired with schnitzel or grilled sausage, it adds just the right amount of brightness and contrast to heartier dishes.

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What Kind of Cucumbers Are Best for German Cucumber Salad?

English cucumbers are ideal for this recipe due to their thin skin and low seed content, which means you don’t need to peel them. If you use standard slicing cucumbers, consider peeling and seeding them for the best texture. It’s also helpful to salt the cucumbers ahead of time to draw out excess water, which keeps your salad from becoming too watery.

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Ingredients for the German Cucumber Salad

Cucumbers – The star of the dish. Use fresh, firm cucumbers for that perfect crunch. English or Persian varieties work best.

White Onion – Adds a crisp bite and mild pungency that balances well with the creamy dressing.

Sour Cream – The creamy base that gives the salad its smooth texture and slight tang.

White Vinegar – Adds brightness and traditional German tanginess.

Fresh Dill – Provides that classic herbal note that elevates the salad’s flavor.

Salt & Pepper – Essential for seasoning and bringing all the flavors together.

Sugar – A tiny bit of sugar balances the vinegar and enhances the natural sweetness of the cucumber.

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How To Make the German Cucumber Salad

Step 1: Prep the Cucumbers

Slice the cucumbers very thinly using a mandoline or sharp knife. Sprinkle with salt and let sit for 30 minutes to draw out moisture. Drain and gently squeeze out excess liquid.

Step 2: Slice the Onion

Thinly slice a white onion into rings or half-moons. If you want to tone down the sharpness, soak the slices in cold water for 10 minutes, then drain.

Step 3: Make the Dressing

In a medium bowl, whisk together sour cream, vinegar, dill, sugar, pepper, and a touch more salt. Adjust seasonings to taste.

Step 4: Combine and Chill

Toss the drained cucumbers and onions in the dressing until evenly coated. Cover and refrigerate for at least an hour before serving to allow flavors to meld.

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How to Serve and Store German Cucumber Salad

Serve this salad cold, ideally after it’s had time to chill and soak in the dressing. It’s the perfect contrast to rich dishes and works beautifully as a side for barbecued meats or sandwiches.

To store, keep it refrigerated in an airtight container. It’s best enjoyed within 2 days, as cucumbers will continue to release moisture, making the salad more watery over time. Stir well before serving any leftovers.

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What to Serve With German Cucumber Salad?

Classic Schnitzel

The creamy, tangy salad cuts through the richness of breaded pork or chicken schnitzel perfectly.

Grilled Bratwurst

Pair with German sausages and mustard for an authentic Oktoberfest vibe.

Roasted Chicken

Adds a light, crunchy contrast to hearty, juicy roast chicken.

Potato Pancakes

Try it with crispy potato latkes or Kartoffelpuffer for a texture contrast.

BBQ Pulled Pork Sandwiches

The coolness of the salad complements smoky pulled pork beautifully.

Smoked Salmon

A delightful match for brunch or light lunch plates with fish.

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Want More Salad Ideas with Old-World Charm?

If you’re loving this creamy German cucumber salad, explore more fresh and nostalgic sides like:

• Creamy Cranberry Salad for a fruity, festive option.
• Refreshing Marinated Cucumbers, Onions and Tomatoes if you love bright and tangy garden flavors.
• Grape Salad for a creamy-sweet treat with a satisfying crunch.
• Tex-Mex Salad for a bold twist on traditional greens.
• California Spaghetti Salad if you’re craving a pasta salad with veggie flair.

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Save This Pin For Later

Pin this easy and delicious side to your go-to Pinterest board so you can grab it again for picnics, potlucks, or just a cozy night at home.

Tried it with a twist? Maybe added a splash of lemon juice or swapped in Greek yogurt? Tell us how it went—drop your tips or questions in the comments.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. There’s always something fresh and flavorful waiting there.

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