Name: German Potato Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: German
Ingredients: 2 pounds potatoes; 1 medium onion; 2 large eggs; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup vegetable oil for frying

Golden, crispy, and bursting with savory flavor, these German Potato Pancakes are the ultimate comfort food for any time of day. Whether you’re enjoying them as a hearty breakfast, a satisfying side dish, or a snack with a dollop of sour cream, these pancakes deliver on texture and taste. Made from shredded potatoes and a few pantry staples, this classic recipe is easy to whip up and always hits the spot.

German cuisine is filled with rustic charm, and potato pancakes, also known as “Reibekuchen” or “Kartoffelpuffer,” are one of its most beloved traditional dishes. They’re typically served at festivals and markets across Germany, but there’s no reason you can’t enjoy them right at home with this easy-to-follow guide.

What Kind of Potatoes Should I Use for German Potato Pancakes?

Starchy potatoes like Russets or Yukon Gold are ideal for this recipe. They fry up beautifully golden and crisp, while holding their shape nicely. Waxy potatoes can turn gummy and don’t crisp as well, so steer clear of those. If you want extra crisp, remove as much moisture as possible from the shredded potatoes before mixing.

Ingredients for the German Potato Pancakes

Potatoes: The star of the show. Use starchy potatoes for a crisp exterior and tender inside.

Onion: Grated onion adds depth and a savory bite that balances the mild potatoes.

Eggs: These act as a binder, helping the pancakes hold together during frying.

Flour: Just enough flour gives structure without making them doughy.

Salt & Pepper: Essential seasonings to enhance the natural potato flavor.

Oil: A neutral oil like vegetable or canola is best for frying, ensuring a crispy, golden crust.

How To Make the German Potato Pancakes

Step 1: Grate and Drain the Potatoes

Grate the potatoes and onion using a box grater or food processor. Place the mixture in a clean towel or cheesecloth and wring out as much liquid as possible. This step is crucial for crispy pancakes.

Step 2: Mix the Ingredients

Transfer the dry potato mixture to a bowl. Add in the eggs, flour, salt, and pepper. Stir until everything is evenly combined.

Step 3: Fry the Pancakes

Heat a few tablespoons of oil in a skillet over medium-high heat. Drop heaping tablespoons of the mixture into the pan, flattening slightly. Cook for about 3-4 minutes per side, or until golden brown and crisp.

Step 4: Drain and Serve

Transfer cooked pancakes to a paper towel-lined plate to drain excess oil. Serve immediately while hot and crispy with sour cream or applesauce.

How to Serve and Store German Potato Pancakes

German Potato Pancakes are best served immediately after frying, while they’re still hot and crispy. Top them with a dollop of sour cream, applesauce, or even smoked salmon for a delicious twist. If you need to make them ahead of time, you can keep them warm in a 200°F oven on a baking sheet until ready to serve.

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to bring back the crispiness—avoid the microwave, as it will make them soggy.

What to Serve With German Potato Pancakes?

Sour Cream and Chives

A cool, creamy topping that pairs perfectly with the warm, crispy texture.

Applesauce

The sweet contrast makes this a traditional and irresistible combo.

Smoked Salmon

Elevate your pancakes with a slice of silky smoked salmon and fresh dill.

Sauerkraut

Add a tangy punch with a side of fermented cabbage.

Fried Eggs

Turn your pancakes into a savory breakfast by topping with runny fried eggs.

Bratwurst

Serve as a side to hearty German sausage for a filling dinner.

Want More Potato Recipe Ideas?

If you love these German Potato Pancakes, you’ll definitely want to check out these other savory potato creations from Savor Queen:

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a handful of fresh herbs or a sprinkle of cheese? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

German Potato Pancakes

Author: Julia Walton
Total Time: 35 minutes
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

Crispy on the outside, tender on the inside—these German Potato Pancakes are a must-try comfort food that works for breakfast, brunch, or as a satisfying snack. Made from just a handful of ingredients like shredded potatoes, onion, eggs, and flour, they fry up golden and delicious every time. Whether you’re looking for quick breakfast ideas, an easy dinner side, or crowd-pleasing food ideas, this easy recipe has you covered. Serve them with sour cream, applesauce, or even smoked salmon for a savory twist that elevates every bite.