Golden Herb Roasted Baby Potatoes

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Golden Herb Roasted Baby Potatoes are the kind of side dish that disappears fast. Perfectly crisp on the outside, tender on the inside, and infused with fresh herbs, garlic, and olive oil—they’re the go-to comfort side you’ll crave any night of the week. Whether you’re serving a cozy family dinner or entertaining guests, this recipe makes humble potatoes feel like a special occasion.

What makes this dish so irresistible is its simplicity. With minimal ingredients and effortless prep, you get maximum flavor. These baby potatoes are roasted until golden and tossed in freshly chopped dill and parsley, making them pop with color and taste. Plus, they pair beautifully with everything from grilled meats to hearty vegetarian mains.

What Kind of Potatoes Work Best for Roasting?

For this recipe, baby Yukon gold potatoes or baby red potatoes are ideal. Their small size means quicker roasting, and their waxy texture holds up beautifully, giving you that crisp exterior and creamy interior we all love. Try to pick uniformly sized potatoes for even cooking.

Ingredients for the Golden Herb Roasted Baby Potatoes

Baby Potatoes: These are the star of the dish. Their natural sweetness and soft texture make them perfect for roasting.

Olive Oil: Helps crisp up the skins while keeping the insides buttery-soft.

Garlic: Fresh minced garlic adds deep, aromatic flavor that infuses into the potatoes during roasting.

Fresh Dill and Parsley: These herbs brighten up the dish after roasting, adding a fresh, earthy finish.

Salt and Pepper: Essential for enhancing the natural flavors of the potatoes and herbs.

Optional – Lemon Zest or Juice: A squeeze of lemon can add a zippy finish to cut through the richness.

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How To Make the Golden Herb Roasted Baby Potatoes

Step 1: Prep the Potatoes

Preheat your oven to 425°F (220°C). Wash the baby potatoes thoroughly and slice them in half. If some are smaller, you can leave them whole.

Step 2: Season and Toss

In a large bowl, combine the halved potatoes with olive oil, minced garlic, salt, and pepper. Toss until evenly coated.

Step 3: Roast to Perfection

Spread the potatoes in a single layer on a parchment-lined baking sheet. Roast in the preheated oven for 25 to 30 minutes, flipping once halfway through, until the potatoes are golden and crispy on the edges.

Step 4: Add Fresh Herbs

Remove from the oven and while still hot, toss the potatoes with chopped dill and parsley. Add a touch of lemon zest or juice if you like a bright finish.

Step 5: Serve and Enjoy

Transfer to a serving bowl and enjoy immediately while hot and crispy.

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Serving and Storing Your Golden Herb Roasted Baby Potatoes

These roasted potatoes are best enjoyed fresh out of the oven. They’re crisp, fragrant, and flavorful right off the tray. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the oven at 375°F for 10-15 minutes to restore some of the crispness.

What to Serve With Golden Herb Roasted Baby Potatoes?

Grilled Steak

The hearty, juicy flavor of a good steak is perfectly complemented by the herby crispness of these potatoes.

Roast Chicken

Whether it’s rotisserie or home-roasted, chicken and potatoes are a timeless match.

Creamy Mushroom Sauce

Serve over the potatoes or as a side—the earthy mushrooms pair beautifully with fresh herbs.

Garden Salad

Balance out the warmth with a cool, crisp salad drizzled in lemon vinaigrette.

Baked Salmon

For a light and elegant pairing, try these potatoes with a lemon-dill baked salmon.

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Want More Potato Side Dish Ideas?

If you love these Golden Herb Roasted Baby Potatoes, try these other irresistible dishes:

• Dad’s Creamy Cheesy Au Gratin Potatoes for layers of rich, cheesy comfort.
• Parmesan Baked Potatoes if you love a crispy, cheesy crust.
• Oven Roasted Smoked Sausage & Potatoes for a full one-pan meal.
• Roasted Rosemary Sweet Potatoes for a slightly sweet and savory twist.
• Slow Cooker Creamy Chicken Gravy to pour over those crispy potatoes.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a sprinkle of chili flakes or some crumbled feta on top? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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