Gooey Cinnamon Cream Cheese Muffins are the perfect combination of warm, spiced flavors and rich, velvety sweetness. Each bite is filled with a moist, cinnamon-infused muffin base, a luscious cream cheese center, and a crunchy streusel topping. The finishing touch? A generous drizzle of smooth vanilla glaze that melts beautifully into every crevice, making these muffins utterly irresistible. Whether you’re looking for a comforting breakfast treat, a cozy afternoon snack, or a sweet indulgence to impress guests, these muffins are sure to satisfy every craving.

The balance of textures in these muffins is what makes them truly special. The soft, fluffy crumb contrasts with the creamy, tangy cream cheese filling, while the crumbly cinnamon streusel on top adds a delightful crunch. Paired with the warm aroma of cinnamon and a hint of vanilla, these muffins will fill your kitchen with the most inviting scent. Serve them fresh out of the oven with a cup of coffee or tea, and you have the ultimate homemade bakery-style treat.

Ingredients for Gooey Cinnamon Cream Cheese Muffins

For the Muffins:

2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar, packed
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 cup unsalted butter, melted
2 large eggs
3/4 cup buttermilk
1 tsp vanilla extract

For the Cream Cheese Filling:

8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract

For the Cinnamon Streusel Topping:

1/4 cup all-purpose flour
1/4 cup brown sugar, packed
1/2 tsp ground cinnamon
2 tbsp unsalted butter, melted

For the Vanilla Glaze:

1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Storage Instructions

To keep your Gooey Cinnamon Cream Cheese Muffins fresh, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, place them in the refrigerator, where they will stay fresh for up to 5 days. Before serving, you can warm them slightly in the microwave for about 10–15 seconds to bring back their soft texture.

For longer storage, freeze the muffins in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They will keep for up to 2 months. Thaw at room temperature or warm in the oven at 300°F (150°C) for about 10 minutes before enjoying.

Estimated Nutrition

Per muffin (approximate values):

Calories: 280
Carbohydrates: 38g
Protein: 4g
Fat: 13g
Saturated Fat: 7g
Sugar: 22g
Fiber: 1g
Sodium: 220mg

(Note: Nutrition may vary based on specific ingredients used.)

Frequently Asked Questions

Can I use a different type of flour?

Yes, you can substitute all-purpose flour with whole wheat flour for a heartier texture or use a 1:1 gluten-free flour blend for a gluten-free version.

How do I prevent the cream cheese filling from sinking?

Ensure your batter is thick enough by not overmixing, and layer the filling properly—adding a spoonful of batter first, then the cream cheese, followed by more batter.

Can I make these muffins without the cream cheese filling?

Absolutely! They will still be delicious with the cinnamon streusel and glaze.

What can I use instead of buttermilk?

You can make a quick buttermilk substitute by mixing 3/4 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

Can I make these muffins ahead of time?

Yes! You can bake them a day in advance and store them in the fridge. Warm them up before serving for the best taste.

What’s the best way to reheat them?

Microwave for 10–15 seconds or warm in the oven at 300°F (150°C) for about 10 minutes.

Can I skip the streusel topping?

Yes, but the streusel adds a delightful crunch and extra cinnamon flavor that enhances the muffins.

How do I make the glaze thicker?

If your glaze is too thin, add more powdered sugar. If it’s too thick, add a tiny bit more milk until you reach the desired consistency.

Gooey Cinnamon Cream Cheese Muffins

Author: Julia Walton
Total Time: 35 minutes
Yield: 12 muffins

Print Recipe

Description

These Gooey Cinnamon Cream Cheese Muffins are the perfect cozy treat for any time of day! With a soft and fluffy cinnamon-spiced base, a rich cream cheese center, and a buttery streusel topping, these muffins are nothing short of irresistible. Drizzled with a sweet vanilla glaze, they are the ideal balance of warm spices and creamy indulgence. Perfect for breakfast, brunch, or a delightful afternoon snack, these bakery-style muffins will fill your home with the comforting aroma of cinnamon and vanilla. Serve them fresh with a cup of coffee or tea for a truly delightful experience.

Instructions

Preheat the Oven – Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Make the Cream Cheese Filling – In a small bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
Prepare the Streusel Topping – In another bowl, mix the flour, brown sugar, and cinnamon. Add melted butter and mix until crumbly. Set aside.
Mix the Muffin Batter – In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
Combine Wet Ingredients – In a separate bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract.
Assemble the Muffins – Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fill the Muffin Cups – Spoon a little batter into each muffin cup, add a dollop of cream cheese filling, and top with more batter until the cups are about 3/4 full.
Add Streusel Topping – Sprinkle the cinnamon streusel evenly over each muffin.
Bake – Bake for 18–22 minutes or until a toothpick inserted into the muffin (not the cream cheese) comes out clean.
Cool and Glaze – Let muffins cool slightly before drizzling with vanilla glaze. Serve warm and enjoy!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast