Grilled Balsamic Steak Caprese with Mozzarella, Tomatoes, and Basil

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When a juicy steak meets the freshness of a Caprese salad, magic happens. This Grilled Balsamic Steak Caprese with Mozzarella, Tomatoes, and Basil is where bold flavor and simplicity collide. It’s an elegant dish made for warm summer evenings, backyard dinners, or even a romantic night in.

What makes this steak dish truly irresistible is the perfect blend of charred, tender beef and the cool, creamy contrast of mozzarella, bursting cherry tomatoes, and fragrant basil. Finished with a rich balsamic glaze, each bite is savory, sweet, tangy, and fresh. Think steakhouse-style indulgence with a garden-fresh twist.

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What Cut of Steak Should I Use for Caprese?

For this recipe, a good-quality cut like sirloin, ribeye, or filet mignon works wonders. You want a steak that grills beautifully and remains juicy when sliced. Sirloin gives a leaner result, while ribeye delivers a buttery richness. Filet mignon adds tenderness and elegance to the dish. Whichever you choose, a simple seasoning of salt and pepper lets the beef shine against the vibrant Caprese toppings.

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Ingredients for the Grilled Balsamic Steak Caprese with Mozzarella, Tomatoes, and Basil

Steak: The star of the show. Grilled to your liking and sliced thin for serving. Use ribeye, sirloin, or filet mignon depending on your preference.

Cherry Tomatoes: These bring bright sweetness and a juicy pop. Grill them alongside the steak for a slightly charred finish that enhances their natural sugars.

Fresh Mozzarella Balls: Soft, creamy mozzarella pearls add that essential Caprese creaminess. Their mild flavor balances the savory richness of the meat.

Fresh Basil: Torn or julienned basil adds herbaceous brightness and ties the whole dish to its Caprese roots.

Balsamic Glaze: A drizzle of thick, sweet, tangy balsamic glaze pulls every element together. Make your own reduction or use a good store-bought version.

Olive Oil, Salt, and Pepper: Just a little of each to season the steak and tomatoes, letting the ingredients speak for themselves.

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How To Make the Grilled Balsamic Steak Caprese with Mozzarella, Tomatoes, and Basil

Step 1: Prep and Season the Steak

Take your steak out of the fridge 30 minutes before grilling to bring it to room temperature. Pat dry with paper towels and season generously with salt and freshly ground black pepper on both sides. Drizzle with olive oil.

Step 2: Fire Up the Grill

Preheat your grill or grill pan over medium-high heat. Once hot, place the steak on the grill and cook to your preferred doneness—about 4–5 minutes per side for medium-rare, depending on thickness. Use a meat thermometer if needed.

Step 3: Char the Tomatoes

While the steak rests, toss the cherry tomatoes in a bit of olive oil, salt, and pepper. Add them to the grill and cook for 3–4 minutes, turning occasionally until the skins blister and char slightly.

Step 4: Rest and Slice the Steak

Transfer the grilled steak to a cutting board and let it rest for 5–10 minutes to retain juices. Slice against the grain into thin strips for the most tender bite.

Step 5: Assemble the Caprese Topping

On a platter, arrange the steak slices. Scatter grilled tomatoes and fresh mozzarella balls across the top. Sprinkle generously with torn or julienned fresh basil.

Step 6: Drizzle with Balsamic Glaze

Finish with a generous drizzle of balsamic glaze. Add a final crack of black pepper and a light drizzle of olive oil if desired.

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How to Serve and Store Grilled Balsamic Steak Caprese

Serve this dish warm, right after assembling. The steak should be slightly warm and juicy, and the mozzarella can be at room temperature to stay soft and creamy. Arrange on a large platter for a stunning presentation.

If you have leftovers, store the components separately in airtight containers. The steak can be refrigerated for up to 3 days. Reheat gently in a skillet to avoid overcooking. Tomatoes and mozzarella are best enjoyed fresh, but can last 1–2 days in the fridge.

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What to Serve With Grilled Balsamic Steak Caprese?

Garlic Parmesan Roasted Potatoes

Crispy on the outside, fluffy on the inside—a perfect pairing with juicy steak.

Fresh Arugula Salad

A peppery green salad tossed with lemon vinaigrette adds a refreshing bite.

Grilled Asparagus with Lemon Zest

Light and citrusy, asparagus brings balance to this rich dish.

Creamy Polenta

Velvety and buttery, polenta makes a comforting base to soak up the balsamic glaze.

Herbed Couscous

Fluffy and fragrant, couscous provides a lighter grain alternative.

Crusty Artisan Bread

Use it to mop up every bit of balsamic glaze left on the plate.

Roasted Garlic Green Beans

Simple and savory, these green beans bring a welcome crunch.

Red Wine or Balsamic Spritz

Pair your meal with a bold red wine or a sparkling balsamic mocktail.

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Want More Steak Dinner Ideas?

If this Grilled Balsamic Steak Caprese got your taste buds tingling, check out these savory dishes too:

• Easy Beef Stroganoff with creamy mushroom sauce.
• Garlic Butter Steak Bites for juicy bites with bold flavor.
• Garlic Butter Steak Parmesan Rigatoni for a comfort food fusion.
• Ultimate One-Pan Creamy Honey Butter Steak Pasta for the ultimate weeknight meal.
• One-Pot Creamy Cajun BBQ Steak Sausage Penne with smoky heat and creamy bliss.

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a drizzle of glaze? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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