Grilled Chicken Bites with Creamy Garlic Sauce

Save this recipe on:

Tender, juicy, and bursting with flavor, these Grilled Chicken Bites with Creamy Garlic Sauce are the weeknight win your dinner table needs. Perfectly seasoned and seared to a golden char, each bite is loaded with smoky goodness, while the velvety garlic sauce takes things to another level of indulgence.

Whether you’re serving these as a party appetizer, a light dinner, or a protein-packed snack, they’ll quickly become a family favorite. The dipping sauce, rich with garlic, herbs, and creamy undertones, is so irresistible you might find yourself making extra just to spoon over everything else!

What Cut of Chicken Works Best for Grilled Chicken Bites?

Boneless, skinless chicken thighs are the best option here. They’re flavorful, tender, and hold up well to high-heat grilling without drying out. You can also use chicken breast if you prefer leaner meat, just be careful not to overcook it.

Ingredients for the Grilled Chicken Bites with Creamy Garlic Sauce

• Chicken Thighs: Juicy and forgiving, they make for succulent bites.
• Olive Oil: Adds moisture and helps the seasoning stick.
• Garlic Powder & Onion Powder: Build the savory flavor base.
• Paprika: Offers subtle smokiness and color.
• Salt & Pepper: Essential for seasoning.
• Fresh Parsley: For garnish and a touch of freshness.
• Heavy Cream: Forms the rich base of the sauce.
• Butter: Adds smoothness and depth to the sauce.
• Minced Garlic: Brings bold, aromatic flavor.
• Parmesan Cheese: Melts into the sauce for a nutty, savory finish.

---

How To Make the Grilled Chicken Bites with Creamy Garlic Sauce

Step 1: Marinate and Season the Chicken

In a large bowl, toss the chicken thighs (cut into bite-size chunks) with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Let them marinate for at least 20 minutes or up to overnight for maximum flavor.

Step 2: Grill to Perfection

Preheat a grill or grill pan over medium-high heat. Grill the chicken bites for 3–4 minutes per side until cooked through and beautifully charred.

Step 3: Make the Creamy Garlic Sauce

In a saucepan, melt butter and sauté the minced garlic until fragrant. Add the heavy cream and bring to a gentle simmer. Stir in grated parmesan cheese until melted and the sauce is smooth. Season with salt, pepper, and a sprinkle of parsley.

Step 4: Serve and Dip!

Arrange the grilled chicken bites on a platter with a bowl of the creamy garlic sauce in the center. Garnish with chopped parsley and serve immediately.

---

How to Serve and Store These Grilled Chicken Bites

These bites are best served fresh off the grill, but they reheat beautifully too. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave, and warm the sauce separately.

If you’re prepping for a party, you can grill the chicken ahead of time and make the sauce just before serving to keep it velvety and hot.

What to Serve With Grilled Chicken Bites?

Roasted Rosemary Sweet Potatoes

These pair incredibly with the garlicky creaminess of the sauce and add a rustic, comforting touch. Try them here

Parmesan Baked Potatoes

Crispy edges and cheesy centers make these a hit with any chicken dish. Here’s the recipe

Cajun Shrimp with Garlic Butter Sauce

For a surf-and-turf spread, add these spicy shrimp to the table. Get inspired

Easy Marinated Mushrooms

A savory veggie side that complements grilled flavors perfectly. View recipe

Cheeseburger Soup

If you’re turning this into a hearty dinner, pair it with a creamy soup like this one. Find it here

---

Want More Chicken Dinner Ideas?

If you love these Grilled Chicken Bites with Creamy Garlic Sauce, check out these other flavor-packed dishes:

• Creamy Crockpot Crack Chicken for effortless slow-cooker comfort.
• Slow Cooker Creamy Chicken Gravy if you’re craving something cozy and rich.
• Crispy Chicken Fried Chicken with that crunchy Southern twist.
• White Wine Parmesan Chicken for a more elegant dinner.
• Chicken Spinach and Mushroom for a one-pan meal packed with greens.

---

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of white wine in the sauce or a sprinkle of red chili flakes? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

---

Print

Save this recipe on: