Imagine the perfect bite: juicy shredded chicken, tangy barbecue sauce, layers of melted cheese, and buttery toasted bread pressed to crispy, golden perfection. That’s exactly what you get with this Grilled Chicken Panini Sandwich — a mouthwatering combo of savory, cheesy, and slightly smoky flavors that satisfy every craving. Whether you’re making lunch for the family or planning a quick weeknight dinner, this sandwich is a no-fuss, feel-good favorite.

The real magic lies in the balance. The crisp crunch of the toasted bread meets the soft pull of melty cheese and tender chicken in a symphony of texture and taste. Plus, it’s incredibly versatile. Toss in a few caramelized onions or some spicy peppers to customize your panini your way.

What Kind of Bread Works Best for a Panini Sandwich?

You want a bread that’s sturdy enough to hold up under the pressure of a panini press (or skillet) and absorb all that saucy, cheesy goodness without turning soggy. Sourdough, ciabatta, or a hearty country loaf are all excellent choices. Avoid overly airy or thin sandwich breads that won’t hold their shape.

Ingredients for the Grilled Chicken Panini Sandwich

Shredded Cooked Chicken: The star of the sandwich. Use rotisserie chicken or leftover roasted chicken for ease and flavor.
Barbecue Sauce: Adds smoky-sweet depth. Choose a sauce that complements your cheese without overpowering it.
Mozzarella Cheese: Melts beautifully and provides a creamy, mild backdrop.
Sharp Cheddar Cheese: Adds a tangy richness that balances the sweetness of the BBQ sauce.
Butter: For spreading on the outer slices, giving you that crisp, golden finish.
Sourdough or Ciabatta Bread: A sturdy base that toasts up perfectly.
Optional Add-ins: Caramelized onions, jalapeños, or crispy bacon can take it up a notch.

How To Make the Grilled Chicken Panini Sandwich

Step 1: Prep Your Ingredients

Make sure your chicken is fully cooked and shredded. If you’re using leftovers or rotisserie chicken, warm it slightly before assembling. Mix the chicken with barbecue sauce in a bowl to coat.

Step 2: Butter the Bread

Spread butter evenly on one side of each bread slice. These sides will face outward for that golden, crisp exterior.

Step 3: Assemble the Panini

On the unbuttered side of one slice, layer the BBQ chicken, followed by a layer of cheddar, then mozzarella. Top with the second slice of bread, buttered side facing out.

Step 4: Grill to Perfection

Place the sandwich in a preheated panini press or a heavy skillet over medium heat. If using a skillet, press down with another pan or weight. Grill until the bread is crisp and golden and the cheese is fully melted (about 3-5 minutes per side).

Step 5: Slice and Serve

Let it cool slightly, then cut the sandwich in half. Serve warm while the cheese is still melty and luscious.

Serving and Storing Grilled Chicken Panini Sandwich

Serve these hot off the grill for the ultimate gooey, crispy experience. If you’re prepping ahead, you can store assembled (but ungrilled) sandwiches in the fridge for up to 24 hours. Once cooked, leftovers can be wrapped and refrigerated for up to 2 days. Reheat on a skillet to revive the crisp texture.

What to Serve With Grilled Chicken Panini Sandwich?

Creamy Tomato Soup

A classic combo that brings warmth and comfort. Great for dipping!

Crispy Sweet Potato Fries

The sweet, salty contrast works beautifully with the tangy BBQ flavors.

Coleslaw

A cool, crunchy side to balance out the richness of the panini.

Pickles or Pickled Veggies

Add a zesty bite that brightens up each mouthful.

Roasted Rosemary Sweet Potatoes

A hearty, herb-infused side that’s perfect for a cozy dinner https://savorqueen.com/roasted-rosemary-sweet-potatoes/

Want More Sandwich Ideas?

If this Grilled Chicken Panini Sandwich has your tastebuds tingling, explore these delicious bites next:

Crispy Chicken Fried Chicken if you love a Southern-style crunch.
Creamy Crockpot Crack Chicken for an ultra-indulgent pulled chicken option.
Chicken Spinach and Mushroom for a healthier, veggie-packed alternative.
Philly Cheesesteak Sloppy Joes for a beefy, cheesy sandwich twist.
White Wine Parmesan Chicken for a flavor-packed filling idea.

Save This Pin For Later

Save this cheesy BBQ chicken beauty to your favorite Pinterest board so it’s easy to find for future lunches or family dinners.

Did you give it a twist? Maybe added bacon or swapped in gouda? I’d love to know how you made it yours — share in the comments below!

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Grilled Chicken Panini Sandwich

Author: Julia Walton
Total Time: 20 minutes
Yield: 1 sandwich

Print Recipe

Description

Craving a sandwich that’s hearty, cheesy, and packed with bold flavor? This Grilled Chicken Panini Sandwich brings together juicy shredded chicken, smoky barbecue sauce, and melty layers of cheddar and mozzarella, all tucked between buttery, toasted sourdough slices. It’s the kind of easy recipe that hits every mark for a satisfying lunch, quick dinner, or game-day snack. Perfect for busy weekdays or weekend comfort food cravings, this panini delivers that ideal mix of crisp, gooey, and savory all in one bite. Whether you’re after quick dinner ideas, crowd-pleasing food, or grilled sandwich inspiration, this one is a keeper!