Ground Beef Orzo with Tomato Cream Sauce

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When comfort food meets weeknight convenience, you get this creamy, hearty Ground Beef Orzo with Tomato Cream Sauce. It’s a skillet full of rich tomato flavor, silky creaminess, and a perfect bite of seasoned ground beef and tender orzo. Whether you’re feeding a hungry family or meal-prepping for the week, this one-pan dinner has everything going for it—flavor, ease, and minimal cleanup.

This recipe transforms simple pantry staples into a satisfying dish that feels like a hug in a bowl. The tomato cream sauce coats every piece of orzo beautifully, and the subtle spices in the beef bring depth without overpowering the dish. If you’re looking for quick dinner ideas or cozy comfort food that doesn’t sacrifice taste for time, you’ve just found your new favorite.

What Kind of Orzo Should I Use?

Orzo pasta is often mistaken for rice due to its shape, but it’s truly a pasta at heart. Use regular orzo—not whole wheat or gluten-free varieties—to ensure a smooth, creamy consistency in the final dish. Whole wheat orzo may absorb liquid differently and can yield a slightly chewy texture.

Ingredients for the Ground Beef Orzo with Tomato Cream Sauce

• Ground Beef: The star of the dish; adds hearty, savory flavor and protein.
• Orzo Pasta: Acts as the base and absorbs the tomato cream sauce like a dream.
• Bell Peppers (Red & Green): Add color, crunch, and sweetness to balance the richness.
• Onion & Garlic: Build the aromatic foundation of the sauce.
• Tomato Sauce & Diced Tomatoes: Create a tangy, robust base for the cream sauce.
• Heavy Cream: Adds velvety smoothness and rich depth.
• Shredded Cheese (Mozzarella or Cheddar Blend): Melts into the sauce for a cheesy finish.
• Olive Oil: Used for sautéing vegetables and beef.
• Italian Seasoning, Salt & Pepper: Essential for seasoning and rounding out the flavors.

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How To Make the Ground Beef Orzo with Tomato Cream Sauce

Step 1: Sauté the Aromatics

Heat olive oil in a large skillet over medium heat. Add diced onions and minced garlic and cook until fragrant and soft—about 2-3 minutes.

Step 2: Brown the Beef

Add the ground beef and cook until it’s no longer pink. Season with salt, pepper, and Italian seasoning, then drain any excess fat.

Step 3: Add the Veggies

Toss in diced red and green bell peppers and sauté for another 3-4 minutes until slightly softened.

Step 4: Stir in Tomatoes and Orzo

Add the tomato sauce, diced tomatoes (with juice), and orzo. Stir to combine everything evenly.

Step 5: Simmer to Perfection

Pour in about 2 cups of water or beef broth. Bring to a simmer and cook, stirring occasionally, until the orzo is tender and most of the liquid is absorbed (about 10-12 minutes).

Step 6: Make it Creamy and Cheesy

Lower the heat and stir in the heavy cream. Mix until the sauce is luscious and smooth. Sprinkle shredded cheese over the top, cover, and let it melt into gooey perfection.

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How to Serve and Store Ground Beef Orzo

Serve this dish straight from the skillet for a rustic presentation. Garnish with chopped parsley or fresh basil for a pop of color and freshness. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water or milk and warm over low heat to maintain the creaminess.

What to Serve With Ground Beef Orzo?

Garlic Bread

Crunchy on the outside, soft and buttery inside—perfect for scooping up the sauce.

Roasted Rosemary Sweet Potatoes

The savory-sweet pairing balances the tomato base beautifully. Try it alongside this Roasted Rosemary Sweet Potatoes.

Caesar Salad

Fresh and crisp, with a tangy dressing that contrasts well with the creamy sauce.

Parmesan Baked Potatoes

Another cozy companion, great for a heartier dinner spread. Check out our Parmesan Baked Potatoes.

Southern Deviled Eggs

Creamy and tangy, they make an unexpected but delightful side. Here’s a classic take on Southern Deviled Eggs.

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Want More Dinner Ideas?

If this skillet meal hit the spot, you’ll love these comforting dinner recipes too:

• Easy Shepherd’s Pie for a meaty, mashed potato-topped classic.
• Creamy Parmesan Italian Sausage Soup that warms you from the inside out.
• Cheeseburger Soup when you’re craving creamy, cheesy goodness.
• Slow Cooker Creamy Chicken Gravy for a no-fuss comfort food fix.
• Philly Cheesesteak Sloppy Joes for a fun twist on a weeknight staple.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added mushrooms or swapped the beef for turkey? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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